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Nutrition Service information

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How much do nutrition service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition service in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are Nutrition Service jobs?

Nutrition Service jobs involve preparing, delivering, and serving food in settings such as hospitals, schools, nursing homes, and other care facilities. Professionals in this field ensure that meals meet dietary guidelines and specific nutritional needs of patients or clients. They may also help with menu planning, safe food handling, and maintaining cleanliness in food service areas. Nutrition Service workers play a key role in supporting the health and well-being of those they serve.

What is the difference between Nutrition Service vs Dietetic Technician?

AspectNutrition ServiceDietetic Technician
Required CredentialsVaries; often includes certifications or training in nutritionRegistered Dietetic Technician (DTR) credential required
Work EnvironmentHospitals, schools, community programsHealthcare facilities, clinics, long-term care
Employer & Industry UsageUsed broadly across health and wellness sectorsSpecific to dietetics and nutrition support roles

Nutrition Service roles focus on providing general nutrition support and education, often requiring various certifications. Dietetic Technicians are specifically credentialed professionals who assist dietitians in implementing nutrition plans, typically requiring the DTR credential. Both roles work in healthcare and community settings, but Dietetic Technicians have a more defined scope related to dietetics practice.

What are some common challenges faced by Nutrition Service professionals in a healthcare setting?

Nutrition Service professionals in healthcare often encounter challenges such as managing diverse dietary needs for patients with different medical conditions, working within strict food safety and sanitation guidelines, and adapting to high-paced environments during meal times. They must also communicate effectively with dietitians, nurses, and patients to ensure meal accuracy and patient satisfaction. Staying current with changing nutrition standards and accommodating patient preferences while meeting healthcare requirements can also be demanding, but teamwork and ongoing training help address these challenges.

What are the key skills and qualifications needed to thrive in Nutrition Services, and why are they important?

To thrive in Nutrition Services, you typically need knowledge of dietary guidelines, food safety, and nutrition principles, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with meal planning software, food service equipment, and certifications such as ServSafe are commonly required. Strong communication, attention to detail, and teamwork are essential soft skills for interacting with clients and collaborating with staff. These skills ensure safe, high-quality nutrition support and effective service delivery to diverse populations.
What cities are hiring for Nutrition Service jobs? Cities with the most Nutrition Service job openings:
What are the most commonly searched types of Nutrition Service jobs? The most popular types of Nutrition Service jobs are:
What states have the most Nutrition Service jobs? States with the most job openings for Nutrition Service jobs include:
Nutrition Service jobs near you
Infographic showing various Nutrition Service job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Service Employee

Mounds View Public Schools

Moundsview, MN • On-site

$20.02/hr

Full-time

Medical, Dental, PTO

Posted 11 days ago

Job description

Position Type:
Nutrition Services/Nutrition Services Employee
Date Posted:
5/22/2026
Location:
Edgewood Middle School
Position: Nutrition Service Employee
Work Schedule: Monday thru Friday, 6.0 hours per day
Start Date: September 8, 2026
Pay: $20.02/hour (Plus additional pay based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
  • High school diploma or equivalent
  • Ability to obtain SNA Level I certification within 1 year of hire

Knowledge, Skills and Abilities:
  • Ability to understand and follow oral and written directions
  • Knowledge of sanitation and safety practices related to handling and serving food
  • Ability to use standard kitchen equipment, utensils and measurements
  • Knowledge of basic food preparation including washing, cutting and assembling food items and ingredients

Physical Requirements:
  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.

Job Responsibilities:
  • Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
  • Assist with preparation of food for shipping to other locations.
  • Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
  • Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
  • Assist with preparation of sandwiches, desserts, salads and other items.
  • Serve food to customers.
  • If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager.
  • Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
  • Other duties as assigned.

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