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Nutrition Service information

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How much do nutrition service jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for nutrition service in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is a nutrition service job?

Nutrition Service jobs involve preparing, delivering, and serving food in settings such as hospitals, schools, nursing homes, and other care facilities. Professionals in this field ensure that meals meet dietary guidelines and specific nutritional needs of patients or clients. They may also help with menu planning, safe food handling, and maintaining cleanliness in food service areas. Nutrition Service workers play a key role in supporting the health and well-being of those they serve.

What are the key skills and qualifications needed to thrive in nutrition service?

To thrive in Nutrition Services, you typically need knowledge of dietary guidelines, food safety, and nutrition principles, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with meal planning software, food service equipment, and certifications such as ServSafe are commonly required. Strong communication, attention to detail, and teamwork are essential soft skills for interacting with clients and collaborating with staff. These skills ensure safe, high-quality nutrition support and effective service delivery to diverse populations.

What are some common challenges faced by nutrition service professionals in a healthcare setting?

Nutrition Service professionals in healthcare often encounter challenges such as managing diverse dietary needs for patients with different medical conditions, working within strict food safety and sanitation guidelines, and adapting to high-paced environments during meal times. They must also communicate effectively with dietitians, nurses, and patients to ensure meal accuracy and patient satisfaction. Staying current with changing nutrition standards and accommodating patient preferences while meeting healthcare requirements can also be demanding, but teamwork and ongoing training help address these challenges.

What is the difference between Nutrition Service vs Dietetic Technician?

AspectNutrition ServiceDietetic Technician
Required CredentialsVaries; often includes certifications or training in nutritionRegistered Dietetic Technician (DTR) credential required
Work EnvironmentHospitals, schools, community programsHealthcare facilities, clinics, long-term care
Employer & Industry UsageUsed broadly across health and wellness sectorsSpecific to dietetics and nutrition support roles

Nutrition Service roles focus on providing general nutrition support and education, often requiring various certifications. Dietetic Technicians are specifically credentialed professionals who assist dietitians in implementing nutrition plans, typically requiring the DTR credential. Both roles work in healthcare and community settings, but Dietetic Technicians have a more defined scope related to dietetics practice.

What are careers in nutrition service?

Careers in nutrition service include roles such as registered dietitians, nutritionists, and food service managers who plan, implement, and evaluate nutrition programs. These positions often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, and food safety. They work in settings like hospitals, schools, community health programs, and food service operations.

What cities are hiring for Nutrition Service jobs?

Cities with the most Nutrition Service job openings:

What are the most commonly searched types of Nutrition Service jobs?

The most popular types of Nutrition Service jobs are:

What states have the most Nutrition Service jobs?

States with the most job openings for Nutrition Service jobs include:

Nutrition Service jobs near you
Infographic showing various Nutrition Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Service Supervisor

West Tennessee Healthcare Rehabilitation Hospital Jackson, a partnership with Encompass Health

Stanton, TN • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Key responsibilities

  • Support the coordination and direction of the Nutrition Services Department, including overseeing food preparation, policies, and procedures.

  • Perform and document purchasing, receiving, and inventory control of food and supplies, ensuring proper handling and sanitation.

  • Coordinate dietetic services with other departments and ensure compliance with regulatory agencies regarding food handling, safety, and quality.

West Tennessee Healthcare rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

669th of 898 rated healthcare providers

Job description

Nutrition Service Supervisor Career Opportunity


Appreciated for your Nutrition Service Supervising skills
Are you in search of a career close to home and heart, where your nutrition expertise can make a significant impact? As the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Your responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices. If you are passionate about having a career close to home and heart, then consider joining us to help patients heal.


A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.

Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Nutrition Service Supervisor you always wanted to be

  • Supports Nutrition Service Manager in absence.
  • Performs and documents all purchasing, receiving and inventory control of food and supplies.
  • Maintains sanitation and proper temperatures to ensure compliance with all regulatory agencies.
  • Maintains correct food handling techniques to ensure compliance with all regulatory agencies.
  • Determines quality (taste/temperature/appearance), quantity, and portion size of food required.
  • Ensures production for both patient meals and cafeteria line are properly coordinated.
  • Ensures proper handling of cash/tickets and cash/ticket reports.
  • Coordinates dietetic services with other departments.
  • Purchases food; assists with and assigns duties for special needs or special occasions.
  • Ensures in-service education meetings are held and courses are completed as required by company.

Qualifications

  • Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
  • Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
  • Graduate of an associate degree program in food service preferred.
  • Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
  • Two years of healthcare food service experience, preferably in a supervisory role.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

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