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Nutrition Service Jobs (NOW HIRING)

Encompass Health

Nutrition Service Clerk

Huntsville, AL · On-site

Nutrition Service Clerk Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a ...

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Nutrition Service information

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How much do nutrition service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition service in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are Nutrition Service jobs?

Nutrition Service jobs involve preparing, delivering, and serving food in settings such as hospitals, schools, nursing homes, and other care facilities. Professionals in this field ensure that meals meet dietary guidelines and specific nutritional needs of patients or clients. They may also help with menu planning, safe food handling, and maintaining cleanliness in food service areas. Nutrition Service workers play a key role in supporting the health and well-being of those they serve.

What is the difference between Nutrition Service vs Dietetic Technician?

AspectNutrition ServiceDietetic Technician
Required CredentialsVaries; often includes certifications or training in nutritionRegistered Dietetic Technician (DTR) credential required
Work EnvironmentHospitals, schools, community programsHealthcare facilities, clinics, long-term care
Employer & Industry UsageUsed broadly across health and wellness sectorsSpecific to dietetics and nutrition support roles

Nutrition Service roles focus on providing general nutrition support and education, often requiring various certifications. Dietetic Technicians are specifically credentialed professionals who assist dietitians in implementing nutrition plans, typically requiring the DTR credential. Both roles work in healthcare and community settings, but Dietetic Technicians have a more defined scope related to dietetics practice.

What are some common challenges faced by Nutrition Service professionals in a healthcare setting?

Nutrition Service professionals in healthcare often encounter challenges such as managing diverse dietary needs for patients with different medical conditions, working within strict food safety and sanitation guidelines, and adapting to high-paced environments during meal times. They must also communicate effectively with dietitians, nurses, and patients to ensure meal accuracy and patient satisfaction. Staying current with changing nutrition standards and accommodating patient preferences while meeting healthcare requirements can also be demanding, but teamwork and ongoing training help address these challenges.

What are the key skills and qualifications needed to thrive in Nutrition Services, and why are they important?

To thrive in Nutrition Services, you typically need knowledge of dietary guidelines, food safety, and nutrition principles, often supported by a degree in nutrition, dietetics, or a related field. Familiarity with meal planning software, food service equipment, and certifications such as ServSafe are commonly required. Strong communication, attention to detail, and teamwork are essential soft skills for interacting with clients and collaborating with staff. These skills ensure safe, high-quality nutrition support and effective service delivery to diverse populations.
What cities are hiring for Nutrition Service jobs? Cities with the most Nutrition Service job openings:
What are the most commonly searched types of Nutrition Service jobs? The most popular types of Nutrition Service jobs are:
What states have the most Nutrition Service jobs? States with the most job openings for Nutrition Service jobs include:
Nutrition Service jobs near you
Infographic showing various Nutrition Service job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,091 per year, or $18.3 per hour.

Nutrition Service Clerk

Encompass Health Rehabilitation Hospital of Lower Providence

Collegeville, PA

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Nutrition Service Clerk Career Opportunity

Appreciated for your Nutrition Services work
Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients.

A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.


Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:

  • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
  • Generous paid time off that accrues over time.
  • Opportunities for tuition reimbursement and continuous education.
  • Company-matching 401(k) and employee stock purchase plans.
  • Flexible spending and health savings accounts.
  • A vibrant community of individuals passionate about the work they do!

Become the Nutrition Services Clerk you always wanted to be

  • Distributes and collects menus, assists patients with diet orders, and processes menus.
  • Updates patient kardex as required to include all diet changes; documents nourishments as ordered.
  • Visits patients to gather food preference, allergies and to document all nutritional history.
  • Completes production sheets and documents all special food requests.
  • Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing.
  • Prepares and checks early trays; assures that food carts leave kitchen at scheduled times.
  • Performs cleaning duties.

Qualifications

  • Possession of a food handler's permit, if mandated by state or county regulations.
  • High school diploma or equivalent.
  • Minimum one-year experience as a Diet Clerk/Nutrition Services Clerk in an acute care facility preferred.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.