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Hospital Nutrition Jobs (NOW HIRING)

Nutrition Assistant II

Bryan, TX · On-site

$15.30 - $21.61/hr

Job Requirements Required Two (2) years experience in food service or one (1) year hospital nutrition experience Preferred High School Graduate Where You'll Work St. Joseph Health has been caring for ...

One year of institutional, hospital, restaurant, or food service experience is preferred. About Our Team Our Nutrition Services team prepares, serves, and delivers delicious meals and snacks to ...

New

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information Education, Training & Experience * Previous experience in hospital nutrition department or food ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information Education, Training & Experience * Previous experience in hospital nutrition department or food ...

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information Education, Training & Experience * Previous experience in hospital nutrition department or food ...

NUTRITION ASSIST PRN UHC-NUTRITION

Clinton, IN · On-site

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information Education, Training & Experience . * Previous experience in hospital nutrition department or food ...

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Hospital Nutrition information

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$9

$18

$28

How much do hospital nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for hospital nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is a hospital nutrition?

A Hospital Nutrition job involves assessing patients' dietary needs, creating meal plans, and ensuring they receive proper nutrition for recovery and overall health. Professionals in this field, such as dietitians and nutritionists, work closely with doctors and healthcare teams to manage conditions like diabetes, malnutrition, and food allergies. They also educate patients on healthy eating habits and may oversee hospital food service operations. This role is essential in promoting patient well-being and improving medical outcomes through proper nutrition.

What does a hospital nutrition professional do?

Hospital Nutrition professionals typically assess patients’ nutritional needs, develop individualized diet plans, and monitor progress to ensure optimal recovery. You will collaborate with doctors, nurses, and food service teams to address specific dietary restrictions, allergies, or medical conditions. Daily tasks often include counseling patients and families, documenting recommendations, and updating care plans based on changes in patient status. The work is dynamic, and your efforts directly impact patient outcomes, recovery times, and satisfaction with hospital care.

What are the key skills and qualifications needed for hospital nutrition?

To thrive in Hospital Nutrition, a strong background in dietetics or nutrition, often supported by a bachelor's degree and registered dietitian (RD) credential, is essential. Familiarity with nutrition management software, electronic health records (EHRs), and hospital food service systems is typically required. Excellent interpersonal communication, critical thinking, and teamwork skills help you provide effective patient care and collaborate with healthcare professionals. These abilities ensure patients receive appropriate nutritional interventions, supporting recovery and overall hospital care outcomes.

What cities are hiring for Hospital Nutrition jobs?

Cities with the most Hospital Nutrition job openings:

What are the most commonly searched types of Hospital Nutrition jobs?

The most popular types of Hospital Nutrition jobs are:

What states have the most Hospital Nutrition jobs?

States with the most job openings for Hospital Nutrition jobs include:

Infographic showing various Hospital Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 16% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Food Prep | Hospital Nutrition

St. Cloud Hospital

Saint Cloud, MN • On-site

$17.71 - $27.07/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

New


Job description

Find Your Purpose at CentraCare

Join CentraCare's Nutrition Services team and play an important role in supporting the health and well-being of our patients, visitors, and staff. As a Food Prep Associate, you will help prepare nutritious, high-quality meals while ensuring a safe, clean, and welcoming dining experience. This position works closely with chefs and kitchen staff to prepare menu items, maintain food safety standards, and support daily kitchen operations.

If you enjoy working in a fast-paced environment, take pride in preparing food, and want to make a difference every day, we'd love to have you on our team.

Schedule

  • Full Time | 72 Hours Every Two Weeks

  • Day Shift | 8-Hour Shifts

    • Typical shifts: 5:00 a.m. - 1:30 p.m. and/or 7:30 a.m. - 3:30 p.m.

    • You must be available for either shift as they will blend on the schedule.

    • Every Other weekend

    • Rotating holidays

Pay & Benefits

  • Starting pay begins at $20.31 per hour and increases with experience

  • Full Pay range: $17.71 - $27.07 per hour

  • Earn extra for weekend and holiday shifts 

  • Full-time benefits: medical, dental, PTO, retirement, employee discounts and more!

What You'll Do

  • Assist chefs and kitchen staff with food preparation and meal service.

  • Prepare ingredients and menu items according to recipes and production standards.

  • Maintain cleanliness and sanitation of food preparation areas, kitchen equipment, and workspaces.

  • Follow established food safety, sanitation, and infection prevention procedures.

  • Deliver excellent customer service to patients, families, visitors, and co-workers.

  • Support patient safety initiatives and Family Centered Care principles.

  • Assist with stocking, organizing, and maintaining kitchen supplies.

  • Perform other kitchen and nutrition services duties as assigned.

Education

  • High School Diploma or GED required upon hire.

Qualifications

  • High School Diploma or GED.

  • Ability to follow oral and written instructions.

  • ServSafe Food Safety Certification within six months of hire.

  • One year of institutional, hospital, restaurant, or food service experience is preferred.

About Our Team

Our Nutrition Services team prepares, serves, and delivers delicious meals and snacks to patients, visitors, and staff throughout CentraCare. Team members work together to create a positive dining experience while maintaining the highest standards of food quality, safety, and service.

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.