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Full Time Nutritional Neuroscience Jobs (NOW HIRING)

... neuroscience, advanced biotechnology and medicine, environmental and occupational health, and ... Conducts nutritional consultations for each patient of the Division. * Provides training ...

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... Nutritional Science or closely related field and up to 1 yr of post degree course work and ... Benefits Eligibility : (Full-time and Part-time Employees-over 20 hours a week) * Competitive ...

Benefits Eligibility : (Full-time and Part-time Employees-over 20 hours a week) * Competitive ... neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health ...

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Full Time Nutritional Neuroscience information

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How much do full time nutritional neuroscience jobs pay per year?

As of Sep 3, 2026, the average yearly pay for full time nutritional neuroscience in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a full time nutritional neuroscientist?

A Full Time Nutritional Neuroscience professional is an expert who studies how nutrition and dietary factors influence brain function, mental health, and neurological diseases. They often work in research, academia, healthcare, or industry to investigate the links between diet and cognitive processes. Their work can involve conducting experiments, analyzing data, and applying their findings to improve brain health through nutritional strategies. These professionals usually hold advanced degrees in neuroscience, nutrition, or related fields.

What are the key skills and qualifications needed to thrive as a full time nutritional neuroscientist?

A Full-Time Nutritional Neuroscientist needs advanced knowledge in neuroscience, nutrition, and biochemistry, typically supported by a relevant Ph.D. or master's degree. Familiarity with laboratory techniques, data analysis software (such as SPSS or MATLAB), and experience in research methodologies are essential. Critical thinking, effective communication, and collaborative skills distinguish top professionals in this field. These competencies are crucial for conducting rigorous research, interpreting complex data, and advancing understanding of how nutrition affects brain health.

What are some typical interdisciplinary collaborations for professionals in a full time nutritional neuroscience role?

In a full-time nutritional neuroscience position, professionals often work closely with colleagues from various disciplines, such as dietitians, neurologists, psychologists, and biomedical researchers. Collaboration is integral to designing and executing research studies, analyzing the impact of nutrients on brain function, and translating findings into clinical or public health recommendations. These interdisciplinary efforts help ensure that research is thorough, clinically relevant, and can be effectively applied to patient care or public health initiatives. Working in such teams also fosters professional growth and a deeper understanding of how nutrition and neuroscience intersect.

What is the difference between Full Time Nutritional Neuroscience vs Full Time Neuroscientist?

AspectFull Time Nutritional NeuroscienceFull Time Neuroscientist
CredentialsAdvanced degrees in nutrition, neuroscience, or related fieldsPh.D. in neuroscience or related disciplines
Work EnvironmentResearch labs, healthcare settings, academic institutionsResearch labs, universities, pharmaceutical companies
Industry UsageFocus on nutrition's impact on brain health and functionBroad neuroscience research including cognition, neurobiology, and disease

Full Time Nutritional Neuroscience specialists focus on how nutrition influences brain health, often working in healthcare or research settings. Full Time Neuroscientists have a broader scope, studying various aspects of the nervous system. Both roles require advanced degrees, but their focus areas and work environments differ.

How to become a full time nutritional neuroscientist?

To become a full-time nutritional neuroscientist, one typically needs a doctoral degree such as a Ph.D. or MD in neuroscience, nutrition, or a related field. Gaining research experience, developing expertise in neurobiology and nutrition, and publishing scientific work are essential steps, along with acquiring relevant skills like data analysis and laboratory techniques.
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Cities with the most Full Time Nutritional Neuroscience job openings:

What are the most commonly searched types of Nutritional Neuroscience jobs?

The most popular types of Nutritional Neuroscience jobs are:

What states have the most Full Time Nutritional Neuroscience jobs?

States with the most job openings for Full Time Nutritional Neuroscience jobs include:

What job categories do people searching Full Time Nutritional Neuroscience jobs look for?

The top searched job categories for Full Time Nutritional Neuroscience jobs are:

Infographic showing various Full Time Nutritional Neuroscience job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 62% Full Time, 34% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Nutritionist I

Rutgers University

New Brunswick, NJ • On-site

$68K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted yesterday

New


Rutgers University rating

7.7

Company rating: 7.7 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

265th of 628 rated colleges and universities


Job description

Position Details
Position Information
Recruitment/Posting Title
Nutritionist I
Job Category
Staff & Executive - Healthcare
Department
RWJ - Pediatrics Gastroenterol
Overview
New Jersey's academic health center, Rutgers Biomedical and Health Sciences (RBHS) takes an integrated approach to educating students, providing clinical care, and conducting research, all with the goal of improving human health. Aligned with Rutgers University-New Brunswick and collaborating university wide, RBHS includes eight schools, a behavioral health network, and five centers and institutes that focus on cancer treatment and research, neuroscience, advanced biotechnology and medicine, environmental and occupational health, and health care policy and aging research.
Our faculty are teachers, clinicians, and scientists with unparalleled experience who advance medical innovation and provide patient care informed by the latest research findings. We offer an outstanding education in medicine, dentistry, pharmacy, public health, nursing, biomedical research, and the full spectrum of allied health careers.
Our clinical and academic facilities are located throughout the state-at Rutgers University-New Brunswick, including Piscataway; and at locations in Newark, Scotch Plains, Somerset, Stratford, and other locations. Clinical partners include Robert Wood Johnson University Hospital in New Brunswick, Newark's University Hospital in Newark, and other affiliates.
Through this community of healers, scientists, and scholars, Rutgers is equipped as never before to transform lives.
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Nutritionist I for the department of Pediatrics at the Robert Wood Johnson Medical School.
Under the direction of the faculty and the Director of the Division of Pediatric Gastroenterology and Nutrition, assists in the planning of and the participation in nutritional care of patients for multiple divisions within the Department of Pediatrics.
Among the key duties of this position are the following:
  • Conducts nutritional consultations for each patient of the Division.
  • Provides training, mentorship and clinical supervision to Nutritionist II RDs as needed to provide evidence based, safe nutritional care.
  • Obtains patient nutrition histories.
  • Assesses the nutrition status and specific nutritional needs of individual patients.
  • Discusses specific needs of the individual patient with the physician and recommends appropriate medical nutrition therapy.
  • Develops nutrition care plans to meet the needs of individual patient.
  • Counsel patients and/or their caretakers regarding medical nutrition therapy.
  • Evaluates patients' or caretakers' adherence and response to medical nutrition therapy and progress.

FLSA
Exempt
Grade
24S
Salary Details
Minimum Salary
68147.000
Mid Range Salary
81720.000
Maximum Salary
96989.000
Offer Information
The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.
Benefits
Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
  • Medical, prescription drug, and dental coverage
  • Paid vacation, holidays, and various leave programs
  • Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
  • Employee and dependent educational benefits (when applicable)
  • Life insurance coverage
  • Employee discount programs

Position Status
Full Time
Working Hours
Standard Hours
37.50
Daily Work Shift
Day
Work Arrangement
This position requires a fully on-site work arrangement.
Union Description
HPAE 5094
Payroll Designation
PeopleSoft
Seniority Unit
Terms of Appointment
Staff - 12 month
Position Pension Eligibility
ABP
Qualifications
Minimum Education and Experience
  • Graduate from an accredited college with a Master's Degree in a nutritional science or a Bachelor's Degree plus successful completion of an approved dietetic internship or coordinated undergraduate program to obtain Registered Dietitian credential.
  • Three (3) years professional experience in dietetics or nutrition of which one (1) year of clinical nutrition experience or pediatric nutrition experience is preferred.

Certifications/Licenses
  • A.D.A Registration.

Required Knowledge, Skills, and Abilities
Preferred Qualifications
  • Bilingual in Spanish is an asset.

Equipment Utilized
Physical Demands and Work Environment
  • Physical Demands: This position requires standing, sitting and walking one-third of the time and requires talking and use of the hands and fingers over two-thirds of the time. This position requires that lifting or force be exerted up to 25 pounds under one-third of the time. There are no special vision requirements: close vision at 20 inches or less.
  • Work Environment: Office environment. Moderate Noise.

Special Conditions
Posting Details
Posting Number
26ST1705
Posting Open Date
Special Instructions to Applicants
Regional Campus
Rutgers Biomedical and Health Sciences (RBHS)
Home Location Campus
Downtown New Brunswick
City
New Brunswick
State
NJ
Location Details
Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.
Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.
Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement

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