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Hospital Nutrition Jobs (NOW HIRING)

Job Requirements Required Two (2) years experience in food service or one (1) year hospital nutrition experience Preferred High School Graduate Where You'll Work St. Joseph Health has been caring for ...

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How much do hospital nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for hospital nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is a hospital nutrition?

A Hospital Nutrition job involves assessing patients' dietary needs, creating meal plans, and ensuring they receive proper nutrition for recovery and overall health. Professionals in this field, such as dietitians and nutritionists, work closely with doctors and healthcare teams to manage conditions like diabetes, malnutrition, and food allergies. They also educate patients on healthy eating habits and may oversee hospital food service operations. This role is essential in promoting patient well-being and improving medical outcomes through proper nutrition.

What does a hospital nutrition professional do?

Hospital Nutrition professionals typically assess patients’ nutritional needs, develop individualized diet plans, and monitor progress to ensure optimal recovery. You will collaborate with doctors, nurses, and food service teams to address specific dietary restrictions, allergies, or medical conditions. Daily tasks often include counseling patients and families, documenting recommendations, and updating care plans based on changes in patient status. The work is dynamic, and your efforts directly impact patient outcomes, recovery times, and satisfaction with hospital care.

What are the key skills and qualifications needed for hospital nutrition?

To thrive in Hospital Nutrition, a strong background in dietetics or nutrition, often supported by a bachelor's degree and registered dietitian (RD) credential, is essential. Familiarity with nutrition management software, electronic health records (EHRs), and hospital food service systems is typically required. Excellent interpersonal communication, critical thinking, and teamwork skills help you provide effective patient care and collaborate with healthcare professionals. These abilities ensure patients receive appropriate nutritional interventions, supporting recovery and overall hospital care outcomes.

What cities are hiring for Hospital Nutrition jobs?

Cities with the most Hospital Nutrition job openings:

What are the most commonly searched types of Hospital Nutrition jobs?

The most popular types of Hospital Nutrition jobs are:

What states have the most Hospital Nutrition jobs?

States with the most job openings for Hospital Nutrition jobs include:

Infographic showing various Hospital Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 73% Full Time, 16% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

NUTRITION CLERK PRN-NUTRITION

Union Health

Terre Haute, IN • On-site

Per diem

Medical, Retirement, PTO

Re-posted 27 days ago


Union Health rating

5.7

Company rating: 5.7 out of 10

Based on 68 frontline employees who took The Breakroom Quiz

795th of 898 rated healthcare providers


Job description

You belong at Union!
The Nutrition Department at Union Health is looking for a team member for the Terre Haute campus. We are looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their team who work in a fast-paced environment. The position ensures that all patients are well taken care of during their treatment according to their dietary needs and restrictions. A Nutrition Clerk serve meals to patients and assist in various processes related to the preparation and delivery of meals, also assists with nutrition services and may work in a number of roles depending on the facility needs.
Join us as we provide compassionate service and high-quality care to the Wabash Valley Communities. We are committed to helping you find a role that recognizes your interests, expertise, and talent and helping you achieve your long-term career goals and aspirations. At Union, you'll experience an inclusive environment in which you are empowered to be your best self every day.
In addition to competitive pay, Union co-workers enjoy:
  • Part-time and Full-time schedules
  • Comprehensive Benefits
  • Paid Time Off starting day one.
  • Tuition reimbursement up to $5,250 each year.
  • Career Paths
  • Success Sharing
  • 403b Retirement Employer Match.
  • Much More!

Be part of an organization that is dedicated to your work-life balance, career, growth, and development. Union Health, U Matter and U Belong.
How can we help? Call us at 812-238-7827 or email us at recruiting@uhhg.org
Nutrition Assistant Essential Job Duties:
  1. Organizes and enters diet orders in computer in order to assemble correct menus for all patients.
    1. Inputs patient preferences correctly into Health Touch.
    2. Understands basic elements of good nutrition and modified diets when preparing patient menus. Can accurately use diabetic and renal exchange list. Ensures all non-selective meals receive adequate kcal/nutrients and meal components.
    3. Honors patient preferences, tolerances, and allergies when modifying menus.
    4. Effectively communicates with dietitians and nursing stations, volunteers, etc.
    5. Makes sure all patient menus correspond with diet ordered.
    6. Makes accurate changes in incorrect diet orders from Cerner in Health Touch.
    7. Communicates any problems with equipment with management and the appropriate help desk.

  1. Is knowledgeable regarding Hospital policies, procedures, and general information.
    1. Determines nutritional adequacy of marked menus, using basic four food groups.
    2. Accepts other duties as assigned. Knows opening and closing procedures, including temperature logs and sanitizing/cleaning procedures.
    3. Takes breaks within acceptable time limits, reports to work on time, and has good attendance record.
    4. Recognizes self-improvement needs and seeks assistance in meeting those needs through self-study and educational offerings.

Education, Training & Experience
  1. Must be accomplished in written and verbal communication.
  2. Previous experience in hospital nutrition department preferred but not necessary.
  3. Ability to work with personal computer.
  4. Flexible in schedule to meet the demands of the department.
  5. Certified Dietary Manager or Dietary Technician Registered

Please note that the salary information provided on the career site for this position opening may not necessarily reflect the accurate compensation associated with the role.
We encourage candidates to inquire further and engage in direct communication with Union Health for comprehensive salary details.
As an EOE/AA employer, Union Hospital, Inc. will not discriminate in its employment practices due to an applicant's age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran or disability status.

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