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Nutrition Director Jobs (NOW HIRING)

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

Job Overview The Director of Nutrition is an exciting opportunity for an experienced culinary leader to oversee nutrition services at Lake City Care Center. Lake City Care Center in beautiful ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$46K - $53K/yr

Job Overview The Director of Nutrition is an exciting opportunity for an experienced culinary leader to oversee nutrition services at Lake City Care Center. Lake City Care Center in beautiful ...

Select Medical

Director of Food and Nutrition

Chester, NJ · On-site

$90K - $115K/yr

Director of Food and Nutrition Location: 201 Pleasant Hill Road Chester, NJ 07930 Schedule: Fulltime Compensation: $90,000 - $115,000 (based on years of experience) Our Inpatient Rehabilitation ...

Select Medical

Director of Food and Nutrition

Mesa, AZ · On-site

$39K - $45K/yr

Director of Food and Nutrition Location: Meza, AZ Schedule: Fulltime Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical ...

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Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a nutrition director do?

A Nutrition Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, or senior care facilities. They ensure compliance with health regulations, develop meal plans that meet dietary needs, and manage budgets and staff. Their role may also involve educating individuals on proper nutrition, improving food service operations, and collaborating with healthcare professionals. Effective leadership and knowledge of nutrition science are essential for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition director?

To thrive as a Nutrition Director, you need expertise in nutrition science, program management, and regulatory compliance, usually backed by a degree in nutrition or dietetics and relevant licensure such as Registered Dietitian (RD) credentials. Familiarity with nutrition analysis software, menu planning systems, and government nutrition standards like USDA guidelines is typically required. Strong leadership, communication, and organizational skills help you coordinate teams and collaborate with stakeholders. These skills are essential for developing effective nutrition programs that meet health objectives and comply with regulatory requirements.

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Nutrition Director jobs near you
Infographic showing various Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of Food and Nutrition

Canyon View Care Center

Palisade, CO • On-site

$65K - $70K/yr

Full-time

Medical, PTO

Posted 15 days ago

Job description

WHAT WE'RE ABOUTAre you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?Requirements:You care.Food and Nutrition Director Perks:Generous BonusesDaily Pay Advance Option AvailableGrowth OpportunitiesHealth Benefits401KFood and Nutrition Director Summary:The primary responsibility of your job position is to assist the Dietician in planning, organizing, developing and directing the overall operation of the Food Service Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to assure that quality nutritional services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner.Essential Duties and Responsibilities:Coordinate food services and activities with other related departments.Assist in developing and maintaining written food services policies and procedures.Interpret the department's policies and procedures to residents, employees, visitors, government agencies, etc., as necessary.Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc to assure control of equipment and supplies.Develop and maintain a file of tested standard recipes.Inspect kitchen, dish room, food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.Interview residents or family members, as necessary to obtain diet history.Participate in maintaining records of the resident's food likes and dislikes.Perform all other duties as requestedQualifications:Must possess, as a minimum, a high school diploma.Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals.Must have current food safety certification as acceptable per state recommendations.Must have, as a minimum five (5) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Military experience or management in similar large food service volume may apply.Must have training in cost control, food management, diet therapy, personnel management etc.Ability to pass a criminal background check as well as Colorado CAPS background check. COVID Vaccine Required or Valid Exemption.Benefits:Medical insurance with Rx benefitsDental insuranceVision care401KPaid vacation