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Entry Level Nutrition Jobs (NOW HIRING)

Public Health Solutions

Nutritionist

Flushing, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills.  * Foreign degrees considered- Must be Translated and Verified by World Education ...

Public Health Solutions

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills  * Foreign degrees considered- Must be Translated and Verified by World Education ...

Public Health Solutions

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills  * Foreign degrees considered- Must be Translated and Verified by World Education ...

Public Health Solutions

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer skills.  * Foreign degrees considered- Must be Translated and Verified by World Education ...

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Entry Level Nutrition information

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How much do entry level nutrition jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What jobs make $3,000 a month without a degree?

Entry-level nutrition roles such as health coaches or wellness consultants can sometimes earn around $3,000 per month, especially with certifications and experience. Other options include sales positions, personal trainers, or food service managers, which may offer similar income levels without requiring a degree, but often need relevant skills or certifications.

What does a typical day look like for someone in an entry-level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.
More about Entry Level Nutrition jobs
What cities are hiring for Entry Level Nutrition jobs? Cities with the most Entry Level Nutrition job openings:
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Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

Food and Nutrition Sanitation

Merrimack Health

Lawrence, MA • On-site

$15 - $20.55/hr

Other

Medical

Posted 11 days ago

Job description

At Merrimack Health, we are committed to pay transparency and equity. The base salary range is $15.00 – $20.55 excluding fringe benefits and potential bonuses.
Your final base salary will be determined based on your education, experience, licensure, and internal equity considerations. Offers are typically made below the top of the range to support future salary growth.

Position Summary: Food & Nutrition Sanitation 40 Hours Per Week. Various Shifts, Including days, evening, weekends

As a Food & Nutrition Sanitation, you will be responsible for the set-up, service, and cleanup of all aspects of food service. Responsibilities may include any or all of the following tasks: working tray line, delivering some patient meal trays, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating the process for appropriate inventory replenishment. Responsible for providing patients with "Excellence Above All" meal service. Required to perform job duties in compliance with regulatory and operation standards.

EDUCATION AND RELATED EXPERIENCE:

Required: Entry level, will train. Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations.

Preferred: High school diploma or general education degree (GED); enrollment in high school or GED program; related experience and/or training; equivalent combination of education and experience.

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