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Nutrition Jobs (NOW HIRING)

The Dimock Center

Nutrition Specialist

Roxbury, MA · On-site

The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start, Early Head Start, and Foundations for Learning programs. The position coordinates the program ...

Upbring

Nutrition Coordinator

Stephenville, TX

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

Union Health

NUTRITION CLERK-NUTRITION

Terre Haute, IN · On-site

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

UW Health

Nutrition Technician

Madison, WI · On-site

$19.59 - $27.13/hr

We are seeking a Nutrition Technician to: * Help assess, develop, and implement nutrition intervention(s) for individual or group nutrition education, and monitor the patient's progress.

UWHealth

Nutrition Technician

Madison, WI

We are seeking a Nutrition Technician to: * Help assess, develop, and implement nutrition intervention(s) for individual or group nutrition education, and monitor the patient's progress.

UWHealth

Nutrition Technician

Madison, WI · On-site

We are seeking a Nutrition Technician to: * Help assess, develop, and implement nutrition intervention(s) for individual or group nutrition education, and monitor the patient's progress.

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

The Nutrition Department at Union Health is looking for individuals who are compassionate, fully committed to providing the highest quality health care experience and dedicated to supporting their ...

Career Match Solutions

Nutrition Educator

Sisseton, SD · On-site

$16 - $20/hr

As a member of the Office of Family Nutrition Services WIC team, this position supports the delivery of WIC services to individuals, families, and communities. Responsibilities include scheduling ...

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All JobsNutrition Jobs

Nutrition information

See salary details

$7

$35

$66

How much do nutrition jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What Jobs Can You Get With a Nutrition Degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What job makes $10,000 a month without a degree?

In the nutrition field, most roles require formal education or certifications, but some related health and wellness careers like personal trainers or health coaches can reach high earnings through private clients, branding, or online programs. Achieving $10,000 a month typically involves building a strong client base, marketing skills, and experience, often without a traditional degree. However, high income levels are less common without specialized training or credentials in the health industry.

What jobs pay 2000 a day?

High-paying jobs in the nutrition field that can reach $2,000 per day typically include specialized roles such as clinical dietitians, nutrition consultants, or health program directors with extensive experience and certifications. These positions often require advanced education, licensure, and a strong professional reputation, and they may involve consulting, private practice, or leadership in healthcare organizations.

What is the highest paying nutrition job?

The highest paying nutrition jobs typically include clinical nutrition directors, dietitians in executive healthcare roles, and nutrition consultants working in private practice or corporate settings. These positions often require advanced degrees, certifications such as Registered Dietitian Nutritionist (RDN), and extensive experience, with salaries exceeding $80,000 annually and reaching over $100,000 for senior roles.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

What are nutritionists?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What are some careers in nutrition?

Careers in nutrition include registered dietitians, nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health programs.
More about Nutrition jobs
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Nutrition jobs near you
Nutrition Specialist

Nutrition Specialist

The Dimock Center

Roxbury, MA • On-site

Full-time

Posted 11 days ago

Job description


Summary/Objective:
The Nutrition Specialist coordinates, monitors, and supports nutrition services for the Head Start, Early Head Start, and Foundations for Learning programs. The position coordinates the program's CACFP, USDA responsibilities; monitors compliance with the Head Start Program Performance Standards and applicable federal, state, and local requirements; The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation, meal service, delivery performance, and corrective follow-up. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns. The position performs duties within the employee's qualifications and professional scope and coordinates consultation, review, or approval by a Registered Dietitian or other appropriately credentialed professional when required.
Essential Functions
  1. Coordinate and monitor compliance with HSPPS, CACFP, and applicable federal, state, and local nutrition requirements; identify concerns and track corrective action.
  2. Conduct ongoing monitoring of nutrition services, including classroom meal service observations, vendor meal quality checks, and CACFP compliance reviews; maintain accurate documentation in the program's data management system, including screenings, nutrition plans, allergy lists, and follow-up actions.
  3. Ensure compliance with Head Start requirements for height, weight, and growth assessments; conduct screenings when necessary and upload all documentation into the program's data management system.
  4. Identify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required.
  5. Develop, review, and coordinate menus and substitutions that meet CACFP requirements and address children's developmental, cultural, and documented dietary needs. Coordinate final menu approval by an appropriately credentialed nutrition professional, as required based on the employee's qualifications and regulatory guidelines.
  6. Collaborate with the meal vendor to ensure meals meet quality, safety, and cultural relevance standards; coordinate ordering of meals, snacks, or supplemental food items as needed for program operations or events.
  7. Prepare and maintain CACFP documentation and claim-support records in coordination with the Health and Nutrition Manager and Finance; provide CACFP training (Civil Rights, Recordkeeping, Meal Service) for all staff in accordance with CACFP requirements.
  8. Provide ongoing technical assistance to Food Service Workers on meal service, food safety, portion sizes, allergy protocols, meal planning, and food ordering; support staff in implementing family-style meal service aligned with the Pyramid Model and HSPPS.
  9. Ensure staff are trained in and supported to follow all meal modification and allergy procedures.
  10. Design and conduct nutrition and wellness education programs for parents and staff.
  11. Collaborate with families, education staff, and outside providers regarding children with feeding issues; provide coordination of services and facilitate referrals for outside services when necessary. Provide nutrition services within the employee's professional scope and refer clinical or complex nutrition needs to an appropriately credentialed provider.
  12. Establish and maintain an environment of cooperation and respect with colleagues.
  13. Maintain strong relationships across C&FS divisions and identify new opportunities to work together to mutual benefit and the benefit of the community.
  14. Maintain the highest degree of professionalism at all times, including, but not limited to: adherence to dress code, to NAEYC Code of Ethics, to Organizational and Divisional code of conduct, and to consistency of care through regular attendance.
  15. As a mandated reporter, recognize and report suspected abuse and/or neglect to the appropriate authorities as required by law.
  16. Maintain confidentiality at all times and communicate to others the importance of confidentiality.
  17. Other duties as assigned

Competencies
  • At least three (3) years' experience in nutrition
  • Excellent interpersonal and communication skills (written & verbal)
  • Proficient computer skills
  • Commitment to culturally responsive and strengths-based practices
  • Takes responsibility for delivery of services as part of team effort in unit/department.
  • Takes initiative in making suggestions for improvement of services.
  • Meets deadlines without causing undue disruption.
  • Utilizes human resources, time, and supplies efficiently.
  • Incorporate organization mission, goals, and policies into daily work to foster an inclusive, supportive, and culturally responsive environment for families.
  • Positively represents the Dimock Center in all interactions with visitors, families, colleagues, and community partners.

Required Qualifications
  • Bachelor's degree in Nutrition, Dietetics, Public Health, Health/Nutrition Education, or related field required. Registered Dietitian (RD) or Licensed Dietitian (LD) preferred.
  • Knowledge of CACFP and early childhood nutrition.
  • Experience working with children ages 0-5 and their families.
  • Bilingual preferred in Spanish/English, Haitian Creole/English or Cape Verdean/English.
  • Certified in ServeSafe

Work Environment
This position is primarily in an office environment. Involves time in both indoor and outdoor learning environments.
Physical Demands
Duties may require sitting, standing, or walking for long periods of time. May require bending and lifting up to 40lbs.
Position Type/Expected Hours of Work
Monday through Friday 7:30-3:30. Occasional evening work may be required.
Approved Salary: $28 to $38 per hour in line with formal education, experience and certification
Other Duties
Note this job description is not designed to cover a comprehensive listing of duties that are required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
EEO Statement
The Dimock Center values diversity and is committed to equal employment opportunity regardless of age, color, disability, ethnicity, marital status, national origin, race, religion, sex, sexual orientation, veteran status or any other status protected by law.

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