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How much do mercy hospital cafeteria jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for mercy hospital cafeteria in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.87 per hour, depending on experience, location, and employer.

What is Mercy Hospital Cafeteria?

The Mercy Hospital Cafeteria is an onsite dining facility located within Mercy Hospital, offering meals and snacks to patients, visitors, and hospital staff. The cafeteria typically serves a variety of hot and cold food options, including breakfast, lunch, and dinner, as well as beverages and grab-and-go items. It provides a convenient and affordable place for hospital guests and employees to eat, with hours and menu offerings that may vary depending on the hospital’s policies. Some cafeterias also accommodate special dietary needs and offer nutrition information for their menu items.

What are the common responsibilities and challenges for staff working in Mercy Hospital Cafeteria?

Staff in the Mercy Hospital Cafeteria are responsible for preparing and serving meals, maintaining cleanliness and sanitation standards, and providing excellent customer service to patients, visitors, and hospital staff. A common challenge in this role is managing meal service during peak hours while ensuring dietary restrictions and safety regulations are met. Team members often work collaboratively to keep food stations stocked and dining areas organized, which requires good communication and time management skills. The work environment is fast-paced but supportive, offering opportunities to develop skills in food service and customer relations.

What are the key skills and qualifications needed to thrive as a Mercy Hospital Cafeteria worker?

To thrive as a Mercy Hospital Cafeteria Worker, you need basic food preparation skills, knowledge of food safety, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong customer service, teamwork, and attention to detail help ensure positive dining experiences for hospital staff, patients, and visitors. These skills are crucial for maintaining health standards, efficient operations, and a welcoming environment in a healthcare setting.

What is the difference between Mercy Hospital Cafeteria vs Mercy Hospital Cook?

AspectMercy Hospital CafeteriaMercy Hospital Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma; culinary training or certification beneficial
Work EnvironmentHospital cafeteria, fast-paced, customer service focusKitchen, food preparation area, collaborative environment
Job ResponsibilitiesServing food, maintaining cleanliness, assisting customersPreparing meals, cooking, food presentation

Mercy Hospital Cafeteria staff primarily focus on customer service and food service in a hospital setting, while Mercy Hospital Cooks are responsible for preparing and cooking meals. Both roles require food safety knowledge, but Cooks typically have more culinary skills. Understanding these differences helps job seekers find the right position within the hospital food service team.

More about Mercy Hospital Cafeteria jobs

What cities are hiring for Mercy Hospital Cafeteria jobs?

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What job categories do people searching Mercy Hospital Cafeteria jobs look for?

The top searched job categories for Mercy Hospital Cafeteria jobs are:

Mercy Hospital Cafeteria jobs near you
Infographic showing various Mercy Hospital Cafeteria job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,912 per year, or $14.4 per hour.

Supervisor Food Service (Patient Care)

CommonSpirit Health

Gilbert, AZ

Full-time

Posted 15 days ago

CommonSpirit Health rating

7.0

Company rating: 7.0 out of 10

Based on 533 frontline employees who took The Breakroom Quiz

415th of 887 rated healthcare providers

Job description

Hello Humankindness

Imagine a workplace where your passion for healing meets a commitment to community. At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona. 

Exciting News! Coming Soon: A State-of-the-Art Women's and Children's Pavilion will further enhance our specialized care for mothers and children.

You belong here if you are:

  • Committed to social justice. We believe everyone deserves equitable access to healthcare, regardless of background or circumstance. You'll contribute to a culture that champions fairness, dignity, and respect for all.
  • Dedicated to health equity. We actively work to address disparities in healthcare and improve outcomes for underserved populations. Your skills will help us create a healthier community, one patient at a time.
  • Prepared to deliver care in new, innovative ways. The healthcare landscape is constantly evolving, and we embrace forward-thinking approaches to patient care. We value creativity, adaptability, and a willingness to explore new solutions to complex challenges.
  • Seek a collaborative and supportive environment. At Mercy Gilbert, you'll work alongside a diverse team of dedicated professionals who share your commitment to excellence. We foster a culture of teamwork, mutual respect, and continuous learning.
  • Envision a career with purpose. Every day, you'll have the opportunity to make a tangible difference in the lives of individuals and families and the community. Your work here isn't just a job; it's a calling.

Your skills are valued, your compassion celebrated, and your commitment to a healthier future empowered. Join us and make a lasting impact.


As our Food Services Supervisor (Patient Care), you will be a vital leader, ensuring high-quality, safe, and efficient food services.
Every day, you'll oversee daily food preparation, service, and sanitation, adhering to regulations. You'll manage staff, provide training, maintain inventory, and ensure customer satisfaction within budget, contributing to a positive dining experience.
To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.

  • Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility
  • Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary
  • Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting, hiring and managing the performance of staff. Assigns staff and workload, respecting changing priorities in daily operations
  • Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services
  • Actively working as a Supervisor within the food service

Required

  • Two (2) years of experience in foodservice or One (1) year of hospital nutrition experience
  • Registered Dietician (RD) within 24 months or Certified Dietary Manager (CDM) within 24 months
  • SERVSAFE MANAGER (SERVSAFMGR)
  • Servsafe General Certification (SERVSAFE GEN) within 60 days
  • Arizona Food Handler Permit or Servsafe Certification within 30 days


Preferred

  • Associates Other or Equivalent combination of education and experience
  • Basic computer skills and leadership experience

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