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Food Service Worker Dishwasher Jobs (NOW HIRING)

Commander, Navy Installations Command

$17.92 - $20.90/hr

... food service areas and will serve as a primary dishwasher. Learn more about this agency Duties Help ... Requires irregular working hours which may include early shift, late shift, evenings, weekends and ...

CNIC Careers

Food Service Worker (Dishwasher)

Bangor, WA · On-site

$17.92/hr

The purpose of this position is to perform a variety of tasks in food preparation and food service areas and will serve as a primary dishwasher.Qualifications: Resumes must include information which ...

Sentara

$15 - $18/hr

Sentara Martha Jefferson Hospital is hiring a Food Service Worker - Full Time Rotating schedule *****Responsible for general utility work / dishwashing, cleanliness and sanitation.Provides all ...

Bannerhealth

Food Service Worker Dishwasher

Banner, IL

$14.50 - $17.50/hr

As a part of our Culinary team, as a Food Service Worker you will be responsible for providing ... dishwashing throughout your day. You will be cross trained to many of the areas in the kitchen ...

Maschio's Food Service

Food Service Worker

Rockaway, NJ · On-site

$15.92/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal ... Perform dishwashing and maintain cleanliness of kitchen and serving areas. Qualifications:

Regions Hospital

Food Service Worker

Saint Paul, MN

$19.65/hr

The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and ...

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How much do food service worker dishwasher jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food service worker dishwasher in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Food Service Worker Dishwasher vs Food Service Worker Prep Cook?

AspectFood Service Worker DishwasherFood Service Worker Prep Cook
CredentialsNone typically requiredFood safety certifications often preferred
Work EnvironmentKitchen dishwashing area, fast-pacedKitchen prep area, involves food handling
Employer & Industry UsageRestaurants, cafeterias, hotelsRestaurants, catering, institutional kitchens
Common Search & ComparisonYesYes

The main difference between a Food Service Worker Dishwasher and a Food Service Worker Prep Cook lies in their responsibilities. Dishwashers focus on cleaning dishes and maintaining sanitation, while prep cooks assist in preparing ingredients and food items. Both roles are essential in food service environments, but prep cooks typically require some food safety knowledge and may have more involved tasks related to food handling.

What is the highest paying dishwasher job?

The highest paying dishwasher jobs are often found in upscale restaurants, hotels, or private clubs, where wages can exceed the average and may include tips or benefits. Experience, location, and the employer's size can influence pay rates, with some positions offering higher hourly wages or overtime opportunities for skilled or supervisory roles.

Is dishwashing a food service job?

Yes, dishwashing is a common food service job that involves cleaning dishes, utensils, and kitchen equipment in restaurants or cafeterias. It requires attention to hygiene standards and often involves working in a fast-paced environment with basic skills in handling cleaning tools and chemicals.

What are the key skills and qualifications needed to thrive as a Food Service Worker Dishwasher, and why are they important?

To thrive as a Food Service Worker Dishwasher, you need a strong attention to detail, basic understanding of sanitation standards, and the physical stamina to handle repetitive tasks and heavy lifting. Familiarity with commercial dishwashing machines, cleaning chemicals, and food safety protocols is typically required, often acquired through on-the-job training. Reliability, teamwork, and a positive attitude are essential soft skills for maintaining an efficient kitchen environment. These abilities ensure that kitchen operations run smoothly, meet health standards, and create a safe, supportive workplace.

What does a Food Service Worker Dishwasher do?

A Food Service Worker Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in restaurants, cafeterias, or other food service establishments. They ensure that all items are properly washed, dried, and stored to maintain a safe and hygienic environment. In addition to dishwashing, they may also assist with basic food preparation, waste disposal, and maintaining general cleanliness in the kitchen. This role is essential for smooth kitchen operations and for ensuring health and safety standards are met.

Is a dishwasher job worth it?

A dishwasher job involves cleaning dishes and kitchen equipment in food service settings, often requiring physical stamina and attention to hygiene standards. It can provide entry-level work experience, flexible hours, and opportunities to develop skills for advancement in the food service industry.

How much do dishwashers usually get paid?

Dishwashers typically earn minimum wage or slightly above, with pay rates varying by location and establishment. The average hourly wage ranges from $9 to $15, and some employers may offer additional benefits or tips depending on the work environment.

What are some common challenges faced by Food Service Worker Dishwashers, and how can they be managed effectively?

Food Service Worker Dishwashers often encounter challenges such as working in fast-paced environments, managing large volumes of dishes during peak hours, and maintaining strict cleanliness standards. Effective time management and teamwork are crucial for staying organized and keeping up with demand. Using proper techniques for loading dish machines and handling cleaning chemicals safely also helps maintain efficiency and safety. Regular communication with kitchen staff can further streamline workflow and address issues promptly.
More about Food Service Worker Dishwasher jobs
What cities are hiring for Food Service Worker Dishwasher jobs? Cities with the most Food Service Worker Dishwasher job openings:
What states have the most Food Service Worker Dishwasher jobs? States with the most job openings for Food Service Worker Dishwasher jobs include:
What job categories do people searching Food Service Worker Dishwasher jobs look for? The top searched job categories for Food Service Worker Dishwasher jobs are:
Food Service Worker Dishwasher jobs near you
Infographic showing various Food Service Worker Dishwasher job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 55% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Service Worker - Dishwasher

Schoolcraft College

Livonia, MI • On-site

$17.80/hr

Part-time

Posted 8 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

23rd of 614 rated colleges and universities

Job description

Posting Details
Posting Detail Information
Posting Number
SFA694P
Open Date
07/24/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
A cover letter and resume will be required at the end of the application process. Failure to upload required documents will result in an incomplete application.
Position Information
Job Title
Food Service Worker - Dishwasher
Status
Part Time
FTE
0.31
Classification Title
Food Service
Job Summary
The Food Service Worker - Dishwasher will perform the following duties:
  • Read and comply with the Michigan Health Department Guidelines regarding the washing of dishes.
  • Follow ServSafe protocols for working in the kitchen.
  • Safely and efficiently operate dish washing machines according to procedure manual.
  • Ensure the proper soap and rinsing chemicals are loaded for washing.
  • Maintain proper dish washing machine temperatures. Notify Supervisor if temperatures fall below standards.
  • Wash, sanitize and store all dishes, utensils, glasses, pots, pans, equipment, and kitchen utensils.
  • Keep the dish area organized and free of clutter. Ensure fatigue mats are in working areas.
  • Change the water of the dish washing machines, as needed, by usage level.
  • Remove damaged dishes, cooking equipment, utensils, tools, and glassware from service. Notify supervisor before disposing items.
  • Maintain clean, sanitary and organized conditions of China, silverware, glassware, pots, pans and equipment.
  • Maintain clean and sanitary conditions throughout the kitchen and work areas.
  • Report any water issues on the floor or with drains.
  • Safely and efficiently de-lime dish washing machines on a weekly basis, more if needed, according to procedure manual.
  • Clean, organize, and store queens to best serve the flow of the department.
  • Remove soiled linen bags and place in the cage on the back dock when full. Replace wire linen frames with new linen bags as needed on a daily basis.
  • Maintain cleanliness of work space.
  • Comply with all health code requirements throughout the department.
  • Assist with deliveries to campus buildings as contracted.
  • Communicate and direct other employees assisting with dishes.
  • Comply with attendance rules, arrive at work on time ready for the start of shift in full uniform, and perform work as scheduled.
  • Maintain cleanliness of workspace.
  • Other duties as assigned.

Please Note: This position/duties may change on a year-to-year basis, depending on union contractual language.
Required Qualifications
  1. Food Safety certified, or able to obtain certification.
  2. Able to work in a fast paced, customer service oriented atmosphere.
  3. Excellent Customer Service skills.
  4. Knowledge of using a point-of-sale system.

Preferred Qualifications
  1. Experience in a fast-paced food service environment.

Physical Demands
Schoolcraft College is an AA/EEO Employer.
  • In-Person: This position requires the employee to be onsite at Schoolcraft College.
  • Writing Skills: Ability to write reports, business correspondence, and procedure manuals.
  • Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
  • Communication Skills: Ability to effectively present information and respond to questions from prospective and current employees, and groups of managers.
  • Mathematical Skills: Ability to add, subtract, multiply, and divide with all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs.
  • Reasoning Ability: Ability to solve practical problems and deal with a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Office Environment: This role may involve standing and walking for long periods of time, repeating the same movements, and the use of hands to feel objects, tools, or controls. The employee is occasionally required to sit, use arms/hands/fingers to handle or feel, reach, climb or balance, stoop, kneel, crouch, or crawl, and taste or smell. The employee will regularly move to 10-20 lbs., occasionally up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision and depth perception.
  • Noise Level: The noise level in the work environment is usually moderate.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Work Hours
Monday-Friday, 11am-4:30pm (with an option for extra hours when available)
Salary
$17.80/hour (SCAFSE Contract Wage Schedule)
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