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Senior Food Service Worker Jobs (NOW HIRING)

Banner Health

Senior Food Service Worker

Phoenix, AZ · On-site

$15 - $18/hr

As a Senior Food Service Worker , you will feel welcomed, appreciated and part of a family immediately your first day! You will have an opportunity to work with a well- established culinary team and ...

Banner Health

Senior Food Service Worker

Phoenix, AZ

$15 - $18/hr

As a Senior Food Service Worker , you will feel welcomed, appreciated and part of a family immediately your first day! You will have an opportunity to work with a well- established culinary team and ...

Texas Tech University

Senior Food Service Worker

Lubbock, TX · On-site

$13 - $15.75/hr

Performs general food service work in the preparation and service of food and care of the food service area. Responsibility for varied tasks, possibly including minor supervisory duties. Work is ...

Src

Food Service Worker / Porter

Dallas, TX · On-site

$14.75 - $18/hr

Food Service Worker / Porter Location: Dallas - Hospital Additional Posting Details: Monday ... Performs all tasks as assigned by Sr. Food Service Manager/Director. Required Skills/Abilities

Maschio's Food Service

Food Service Worker

Rockaway, NJ · On-site

$15.92/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining ...

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Senior Food Service Worker information

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How much do senior food service worker jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for senior food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

Is it hard for a 62 year old to get a job?

Age can influence hiring decisions, but many food service employers value experience, reliability, and customer service skills. Senior Food Service Workers often find opportunities due to their work ethic and knowledge, and some positions may require physical stamina or certifications like food safety training. Overall, age alone does not prevent employment in this field if the candidate meets the job requirements.

What are the main responsibilities of a Senior Food Service Worker?

A Senior Food Service Worker is responsible for overseeing daily food service operations, ensuring food safety standards are met, and assisting in preparing and serving meals. They may supervise junior staff, maintain cleanliness in food preparation areas, and handle inventory or ordering of supplies. Additionally, they often interact with customers or clients to ensure satisfaction and may assist with training new employees. Their role is crucial in maintaining efficient and high-quality food service within their establishment.

What jobs pay 4000 a week without a degree?

Senior Food Service Workers typically do not earn $4,000 per week without additional certifications or management responsibilities. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, certain sales roles, or skilled trades such as electricians or plumbers with experience, but these usually require technical training or apprenticeships. Most roles paying this amount without a degree are rare and often involve significant experience or specialized skills.

What are the key skills and qualifications needed to thrive as a Senior Food Service Worker, and why are they important?

To thrive as a Senior Food Service Worker, you need experience in food preparation, kitchen safety, and sanitation procedures, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe is typically required. Strong teamwork, communication skills, and attention to detail help you excel in supervising staff and maintaining service quality. These skills ensure efficient operations, compliance with health regulations, and consistently high standards in food service environments.

What is the highest paying food service job?

In food service, executive chefs and culinary managers typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Advanced certifications, extensive experience, and leadership skills can contribute to higher compensation in these roles.

What are some common challenges faced by Senior Food Service Workers, and how can they be managed effectively?

Senior Food Service Workers often juggle multiple responsibilities such as supervising staff, ensuring food safety standards, and handling customer service concerns. Common challenges include managing peak service times, coordinating with team members to maintain workflow, and addressing unexpected issues like equipment malfunctions or last-minute menu changes. Effective communication, strong organizational skills, and a proactive approach to problem-solving are key to overcoming these challenges. Building good relationships with both the kitchen and front-of-house teams also helps maintain a smooth and efficient operation.

What is the difference between Senior Food Service Worker vs Food Service Worker?

AspectSenior Food Service WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; entry-level
Work EnvironmentSupervises staff, manages food service operationsPrepares and serves food, assists in food service tasks
Employer UsageHospitals, schools, large cafeteriasRestaurants, cafeterias, catering

The main difference is that a Senior Food Service Worker typically has more experience, may supervise staff, and handles more complex tasks, whereas a Food Service Worker performs basic food preparation and service duties. The senior role often involves leadership responsibilities within the same work environment.

What kind of job can a 65 year old get?

A 65-year-old can pursue roles such as senior food service worker, which often require experience, good communication skills, and the ability to work in a team. Many food service jobs offer flexible hours and do not require extensive physical exertion, making them suitable for older adults seeking employment. Certifications like food safety training can enhance job prospects in this field.
More about Senior Food Service Worker jobs
What cities are hiring for Senior Food Service Worker jobs? Cities with the most Senior Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Senior Food Service Worker jobs? States with the most job openings for Senior Food Service Worker jobs include:
What job categories do people searching Senior Food Service Worker jobs look for? The top searched job categories for Senior Food Service Worker jobs are:
Senior Food Service Worker jobs near you
Infographic showing various Senior Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Senior Food Service Worker (NBOE)

Senior Food Service Worker (NBOE)

Newark Board of Education

Newark, NJ

$18.78/hr

Other

Medical, Dental, Vision, PTO

Posted 6 days ago

Newark Public Schools rating

6.3

Company rating: 6.3 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

378th of 581 rated elementary and secondary schools

Job description

NEWARK BOARD OF EDUCATION
HUMAN RESOURCE SERVICES
765 BROAD STREET, NEWARK, NEW JERSEY 07102
ROGER LEN, SUPERINTENDENT
SENIOR FOOD SERVICE WORKER
Various Locations
(Pending availability of funds and Board of Education approval)








The Superintendent invites qualified and interested persons to apply for the position of Senior Food Service Worker within various locations.
This title is governed by the New Jersey Civil Service Commission; meaning that a candidate for the position will be placed as a provisional employee. At a later date the candidate will be required to take an examination administered by the Civil Service Commission. Candidates must score and rank high enough on this examination in order to remain in the position as a permanent employee.
DEFINITION:  Under direction of a Cook, Head Cook, Food Service Supervisor, or other supervisory official, assists with the work involved in food preparation and service and may take the lead in group of Food Service Workers, patients, or inmates engaged in storing and preparing food for cooking and in serving food; does related work as required.
QUALIFICATIONS AND REQUIREMENTS
1. Graduation from High School or Vocational School or possession of an approved High School Equivalent Certificate.
2. One (1) year of experience in general unskilled kitchen or food service work.
3. Must be ServSafe Certified and have a valid Food Handlers certificate.
4. Appointees will be required to possess a driver's license valid in New Jersey if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.
BASIC FUNCTIONS AND RESPONSIBILITIES
1. As assigned, acts as a general assistant in a kitchen, bakery, cannery, dining room, cafeteria, or other food preparation or service unit.
2. Serves special diets according to prescribed portions control guide set a by Dietitian.
3. Washes, scrubs, pares, hulls, cores, and prepares vegetables, fruits, and berries for cooking, or for serving using manual or power driven equipment.
4. As assigned, may assume the responsibility for certain phases of food preparation and cooking.
5. Assists in the cutting of meat and in baking.
6. Assists in keeping the kitchen or other areas in a safe, clean, and orderly condition at all times; cleans refrigerators.
7. Assists or takes the lead in the serving of food from the steam tables and other cooking utensils; arranges trays.
8. Delivers food to dining rooms and may assign employees in the delivery of this service.
9. May take the lead in the service of food.
10. Assists, as required, in the preparation of salads, desserts, and beverages.
11. Sets tables, changes linens, counts dishes, linen, and silverware.
12. As a lead worker, ensures that other assigned employees transport and deliver food in an efficient and timely manner.
13. When assigned to a dishwashing unit sees that dishes, trays, pots, pans, silverware, and kitchen and other food preparation and service equipment are properly washed and dried.
14. Washes kitchen, dining room tables, and food storage area.
15. Washes and polishes ranges, roasters, broilers, milk cans, and other equipment.
16. Polishes stainless steel equipment.
17. Receives, checks, weighs, measures, issues, and prepares records and inventories of food supplies and equipment.  
18. Will be required to learn to utilize various types of electronic and/or manual recording and computerized information system used by the agency, office, or related units.
KNOWLEDGE AND ABILITIES
1. Knowledge of the preparation of vegetables and fruits for cooking.
2. Knowledge of the proper methods and materials used in cleaning, polishing, and in maintaining kitchen, storage, and food service areas in a clean, sanitary, orderly, and safe condition.
3. Ability to learn, understand, and acknowledge student's rights and privileges.
4. Ability to remember oral and written instructions and directions and to learn quickly from demonstrations.
5. Ability to serve food from steam tables or other utensils efficiently.
6. Ability to prepare trays and to set tables.
7. Ability to wait on tables and to deliver trays.
8. Ability to do and take the lead in the manual work involved in washing dishes, pots and pans, in polishing silverware and metal equipment, in keeping ranges, and broiler, roaster, and other equipment clean and polished, and other areas.
9. Ability to keep simple records.
10. Ability to keep and prepare records such as productions records, inventory, and temperature logs.
11. Ability to learn to utilize various types of electronic and/or manual recording and information systems used by the agency, office, or related units.
12. Ability to read, write, speak, understand, or communicate in English sufficiently to perform the duties of this position.  American Sign Language or Braille may also be considered as acceptable forms of communication.
13. Persons with mental or physical disabilities are eligible as long as they can perform the essential functions of the job after reasonable accommodation is made to their known limitations.  If the accommodation cannot be made because it would cause the employer undue hardship, such persons may not be eligible.
REPORTS TO:     Department Head
SALARY, EMPLOYMENT PERIOD AND UNION AFFILIATION
1. Salary Range:                  $18.78 per hour*
2. Employment Period:        Ten (10) Month
3. Union Affiliation:               Local 3
*Pending contract negotiations






















































In an effort to attract and retain staff, NBOE offers competitive compensation and comprehensive benefits for all full-time staff. Offerings include Medical and Prescription Drug plans, employer-paid Dental and Vision coverage, an array of Wellness and Voluntary benefits programs, and paid time off; all employees receive paid Personal and Sick days, as well as Vacation days for 12-month employees. For details, please go to https://nboehrs.com/ 
HOW TO APPLY
Newark Board of Education only accepts electronic applications.
OPENING AND CLOSING DATE
Opening Date:  April 23, 2025
Closing Date:  May 6, 2025 or until filled










THE NEWARK BOARD OF EDUCATION IS AN
EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EMPLOYER




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