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Senior Food Service Worker Jobs (NOW HIRING)

Senior Food Service Worker

Banner, IL

$14.50 - $17.50/hr

As a Senior Food Service Worker , you will play a key role in our food service operations by planning and executing daily food production for multiple service areas including cafe menus, catering ...

Senior Food Service Worker

Mesa, AZ · On-site

$13.25 - $16/hr

As a Senior Food Service Worker , you will play a key role in our food service operations by planning and executing daily food production for multiple service areas including café menus, catering ...

Senior Food Service Worker

Phoenix, AZ

$15 - $18/hr

As a Senior Food Service Worker , you will feel welcomed, appreciated and part of a family immediately your first day! You will have an opportunity to work with a well- established culinary team and ...

Senior Food Service Worker

Phoenix, AZ

$15 - $18/hr

As a Senior Food Service Worker , you will feel welcomed, appreciated and part of a family immediately your first day! You will have an opportunity to work with a well- established culinary team and ...

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Senior Food Service Worker information

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How much do senior food service worker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for senior food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the main responsibilities of a senior food service worker?

A Senior Food Service Worker is responsible for overseeing daily food service operations, ensuring food safety standards are met, and assisting in preparing and serving meals. They may supervise junior staff, maintain cleanliness in food preparation areas, and handle inventory or ordering of supplies. Additionally, they often interact with customers or clients to ensure satisfaction and may assist with training new employees. Their role is crucial in maintaining efficient and high-quality food service within their establishment.

What are some common challenges faced by senior food service workers, and how can they be managed effectively?

Senior Food Service Workers often juggle multiple responsibilities such as supervising staff, ensuring food safety standards, and handling customer service concerns. Common challenges include managing peak service times, coordinating with team members to maintain workflow, and addressing unexpected issues like equipment malfunctions or last-minute menu changes. Effective communication, strong organizational skills, and a proactive approach to problem-solving are key to overcoming these challenges. Building good relationships with both the kitchen and front-of-house teams also helps maintain a smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a senior food service worker, and why are they important?

To thrive as a Senior Food Service Worker, you need experience in food preparation, kitchen safety, and sanitation procedures, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe is typically required. Strong teamwork, communication skills, and attention to detail help you excel in supervising staff and maintaining service quality. These skills ensure efficient operations, compliance with health regulations, and consistently high standards in food service environments.

What is the difference between Senior Food Service Worker vs Food Service Worker?

AspectSenior Food Service WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; entry-level
Work EnvironmentSupervises staff, manages food service operationsPrepares and serves food, assists in food service tasks
Employer UsageHospitals, schools, large cafeteriasRestaurants, cafeterias, catering

The main difference is that a Senior Food Service Worker typically has more experience, may supervise staff, and handles more complex tasks, whereas a Food Service Worker performs basic food preparation and service duties. The senior role often involves leadership responsibilities within the same work environment.

More about Senior Food Service Worker jobs

What cities are hiring for Senior Food Service Worker jobs?

Cities with the most Senior Food Service Worker job openings:

What are the most commonly searched types of Food Service Worker jobs?

The most popular types of Food Service Worker jobs are:

What states have the most Senior Food Service Worker jobs?

States with the most job openings for Senior Food Service Worker jobs include:

What job categories do people searching Senior Food Service Worker jobs look for?

The top searched job categories for Senior Food Service Worker jobs are:

Infographic showing various Senior Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Senior Food Service Worker

Los Angeles Unified School District

Los Angeles, CA • On-site

$22.90 - $25/hr

Full-time

Posted 15 days ago


Los Angeles Unified School District rating

8.2

Company rating: 8.2 out of 10

Based on 224 frontline employees who took The Breakroom Quiz

85th of 640 rated elementary and secondary schools


Job description

Senior Food Service Worker at Los Angeles Unified School District Share on X Print Application Deadline 9/7/2026 11:55 PM Pacific Date Posted 8/19/2026 Contact Justin Hewlett-Bloch Number of Openings 55 Salary Pay Range 22.90 - 25 Per Hour Length of Work Year 11 months Employment Type Full Time About the Employer Los Angeles Unified School District (LAUSD) is the 2nd largest public school district in the United States. The school district consists of Los Angeles and all or portions of several adjoining Southern California cities. LAUSD educates and empowers all students as future leaders

Job Summary Job Summary We are looking for customer-oriented individuals with strong initiative and leadership skills, who possess the experience necessary to take on a lead role in an elementary or secondary school cafeteria responsible for preparing and serving a high volume of meals. Experience working in a commercial kitchen and assisting with large quantity food preparation and service is highly desirable. Job Description / Essential Elements: Print JOB DUTIES/RESPONSIBILITIES A Senior Food Service Worker assists a Food Service Manager who supervises cafeteria operations prepares, cooks, and/or serves meals.

Assists a Food Service Manager by performing duties such as: Planning production schedules based on serving needs. Reviewing work schedules and providing work direction to food service employees. Completing reports and keeping records.

Planning menus, ordering foods and supplies, and checking goods received against requisitions and invoices. Conducting on-the-job training of food service personnel. Following principles of Hazardous Analysis Critical Control Point (HACCP) to ensure safe and sanitary conditions.

Determining student eligibility for free and reduced price meals by applying established criteria. Tracking meals served by eligibility category. Performs any or all of the typical duties of a Food Service Worker such as: Preparing and serving breakfasts, nutrition, and lunches, including breakfasts and lunches prepared for other sites.

Conducting daily and monthly inventories. Receiving money and tickets for foods and beverages. Counts cash receipts.

MINIMUM REQUIREMENTS Education: Graduation from high school or evidence of equivalent educational proficiency preferably supplemented by courses in nutrition, record keeping, and bookkeeping. Successful completion of a minimum of three semester units or equivalent of adult school or college-level courses in supervision, or completion of a corporate-sponsored training course in supervision, or the completion of the District's supervision course is preferable. One year of experience in the coordination of the production of 500 meals a day or the coordination of the work of five food service workers may be substituted for the courses in supervision.

Experience: One year of part-time experience or equivalent in preparing and serving at least 300 meals a day or one year of general clerical experience preferably in the area of Food Service. Special: A valid "ServSafe Certificate" issued by the National Restaurant Association or equivalent certificate. Requirements / Qualifications For more information on Requirements/Qualifications, please contact the employer.

Comments and Other Information For more information on Comments and Other Information, please contact the employer. Links Related To This Job View Other Job Desc. / Ess.

Elem. CalPERS Links Not all postings qualify for CalPERS. Informational Only.

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