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Senior Food Service Worker Jobs (NOW HIRING)

Maschio's Food Service

Food Service Worker

Rockaway, NJ · On-site

$15.92/hr

We are seeking a reliable and hardworking Food Service Worker to join our team. This role is ideal for someone who enjoys working in a fast-paced environment and contributing to a positive dining ...

Lighthouse Senior

Food Service Worker

Ellicott City, MD · On-site

$15 - $18.25/hr

Lighthouse Senior Living at Ellicott City is seeking an experienced food service worker. ServSafe Certification is preferred, but not required. Food Service Experience in Healthcare Setting is ...

Upper Crust Food Service

Food Service Worker

Seattle, WA · On-site

$22/hr

We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from ...

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Senior Food Service Worker information

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How much do senior food service worker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for senior food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the main responsibilities of a senior food service worker?

A Senior Food Service Worker is responsible for overseeing daily food service operations, ensuring food safety standards are met, and assisting in preparing and serving meals. They may supervise junior staff, maintain cleanliness in food preparation areas, and handle inventory or ordering of supplies. Additionally, they often interact with customers or clients to ensure satisfaction and may assist with training new employees. Their role is crucial in maintaining efficient and high-quality food service within their establishment.

What are some common challenges faced by senior food service workers, and how can they be managed effectively?

Senior Food Service Workers often juggle multiple responsibilities such as supervising staff, ensuring food safety standards, and handling customer service concerns. Common challenges include managing peak service times, coordinating with team members to maintain workflow, and addressing unexpected issues like equipment malfunctions or last-minute menu changes. Effective communication, strong organizational skills, and a proactive approach to problem-solving are key to overcoming these challenges. Building good relationships with both the kitchen and front-of-house teams also helps maintain a smooth and efficient operation.

What are the key skills and qualifications needed to thrive as a senior food service worker, and why are they important?

To thrive as a Senior Food Service Worker, you need experience in food preparation, kitchen safety, and sanitation procedures, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe is typically required. Strong teamwork, communication skills, and attention to detail help you excel in supervising staff and maintaining service quality. These skills ensure efficient operations, compliance with health regulations, and consistently high standards in food service environments.

What is the difference between Senior Food Service Worker vs Food Service Worker?

AspectSenior Food Service WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; experience in food serviceHigh school diploma or equivalent; entry-level
Work EnvironmentSupervises staff, manages food service operationsPrepares and serves food, assists in food service tasks
Employer UsageHospitals, schools, large cafeteriasRestaurants, cafeterias, catering

The main difference is that a Senior Food Service Worker typically has more experience, may supervise staff, and handles more complex tasks, whereas a Food Service Worker performs basic food preparation and service duties. The senior role often involves leadership responsibilities within the same work environment.

More about Senior Food Service Worker jobs

What cities are hiring for Senior Food Service Worker jobs?

Cities with the most Senior Food Service Worker job openings:

What are the most commonly searched types of Food Service Worker jobs?

The most popular types of Food Service Worker jobs are:

What states have the most Senior Food Service Worker jobs?

States with the most job openings for Senior Food Service Worker jobs include:

What job categories do people searching Senior Food Service Worker jobs look for?

The top searched job categories for Senior Food Service Worker jobs are:

Senior Food Service Worker jobs near you
Infographic showing various Senior Food Service Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Lubbock Food Service Worker PT

MOODY NEURO REHABILITATION INSTITUTE

Lubbock, TX • On-site

$12.25 - $14.75/hr

Part-time

Posted 20 days ago

Job description

GENERAL STATEMENT OF DUTIES

The Food Service Worker is responsible for the timely preparation of and service of meals, maintenance

of adequate food and kitchen supplies inventory. In addition, the food service staff will maintain the

kitchen, kitchen pantry, storerooms, and dining area to comply with Health Department regulations. The

Food Service staff should demonstrate professional conduct in relationships with patients. The Food

Service staff will communicate equipment maintenance/ repair/ deficiency concerns to the Food Service

Supervisor. The Food Service Staff will uphold the mission, philosophy and goals of the organization

while maintaining strict confidentiality of personnel and patient data and information in the performance of

assigned duties.

ESSENTIAL FUNCTIONS

Major Duties and Responsibilities:

  • Prepare and serve meals promptly according to the organization schedule.
  • Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift, as need be.
  • Maintain refrigerator, freezer, and dishwasher rinse temperature logs daily.
  • Perform all duties in compliance with Health Department Regulations and Standards.
  • Maintain a professionally appropriate relationship with the patients.
  • Communicate needs, concerns, or problems to the Food Service Supervisor.
  • Maintain patient confidentiality.
  • Reports any problems or concerns with a patient to the shift lead on duty.
  • Clean kitchen appliances, cooking utensils, and dishes following each meal.
  • Store and stock supplies in compliance with Local County Health District. Inform Food Service
  • Supervisor of low inventories.
  • In the absence of the Food Service Supervisor the Senior Food Service Staff shall assume responsibility for the Food Service Department.
  • Maintain accurate daily temperature records for storage areas to ensure compliance with healthcare regulations and patient safety protocols
  • Other duties as assigned by the Food Service Supervisor
Minimum Qualifications

Required Knowledge, Skills and Abilities

  • CPR and First Aid Certified within the first 30 days of employment if not currently certified.
  • Ability to prepare or serve a variety of meals (in a quantity appropriate to the number of people being served) which are economical and nutritious.
  • Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements.
  • Ability to maintain kitchen area and equipment in clean, orderly fashion.
  • Ability to comply with the organization's schedule for serving meals.
  • Establish and maintain inventory system with periodic updates to the Food Service Manager/Supervisor.
  • Ability to lift up to 50 pounds.
  • Ability to communicate in English.
  • Possess basic math skills.

LIFTING REQUIREMENTS - individuals in clinical care positions are required to lift items independently up to 50

pounds.

EDUCATION

High School diploma or GED

EXPERIENCE

At least one year's experience in cooking, serving, and kitchen clean-up process in a commercial or

institutional situation. Enrollment in a Culinary Arts Program will be substituted for experience.

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