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Part Time Food Service Worker Jobs (NOW HIRING)

By joining our family, you'll receive the honor and recognition that comes with working for the ... Cooks food as directed in the operational menu plan for the facility food service operation.

Monitor and direct detainee workers in tray preparation, cleanup, sanitation, and other related duties to the operation of the food service area. * Help keep the kitchen and food service areas clean ...

By joining our family, you'll receive the honor and recognition that comes with working for the ... Cooks food as directed in the operational menu plan for the facility food service operation.

By joining our family, you'll receive the honor and recognition that comes with working for the ... Cooks food as directed in the operational menu plan for the facility food service operation.

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Part Time Food Service Worker information

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How much do part time food service worker jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for part time food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are part time food service workers?

Part time food service workers are employees who assist in preparing, serving, and cleaning up food in various settings such as restaurants, cafeterias, schools, or hospitals, while working fewer hours than full-time staff. Their duties often include taking orders, serving meals, operating cash registers, and maintaining cleanliness in dining areas. Part time positions offer flexible schedules, making them ideal for students or individuals needing to balance other commitments. These roles typically require good customer service skills, the ability to work in a team, and some physical stamina.

What are some common challenges a part time food service worker might face, and how can they be managed?

Part time food service workers often encounter challenges such as managing fluctuating work schedules, handling busy rush periods, and maintaining high standards of cleanliness and customer service. Adapting to changing shifts and staying organized can help balance work with other commitments. Building strong communication skills and teamwork with colleagues also makes it easier to handle high-pressure times and ensures a supportive environment.

What are the key skills and qualifications needed to thrive as a Part Time Food Service Worker, and why are they important?

To thrive as a Part Time Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, proper food handling procedures, and sometimes a food safety certification are typically required. Strong teamwork, communication, and a positive attitude help you excel in a fast-paced, customer-focused environment. These skills and qualities are crucial for ensuring food safety, efficient service, and a positive dining experience for customers.
More about Part Time Food Service Worker jobs
What cities are hiring for Part Time Food Service Worker jobs? Cities with the most Part Time Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Part Time Food Service Worker jobs? States with the most job openings for Part Time Food Service Worker jobs include:
What job categories do people searching Part Time Food Service Worker jobs look for? The top searched job categories for Part Time Food Service Worker jobs are:
Infographic showing various Part Time Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
P/T FOOD SERVICE WORKER

P/T FOOD SERVICE WORKER

The GEO Group

Los Lunas, NM

$19.25/hr

Part-time

Posted 15 days ago


The GEO Group rating

7.1

Company rating: 7.1 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

14th of 41 rated prisons


Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.

Primary Duties and Responsibilities:

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Performs other duties as assigned.

Qualifications

Minimum Requirements:

  • High school diploma or equivalent certification required.
  • Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
  • Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.

GEO Reentry Services LLC.


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