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Temporary Food Service Worker Jobs (NOW HIRING)

$17/hr

Food Service Worker - Hiring ASAP! -SLC,UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to support our team!

Food Service Worker

Tahoka, TX ยท On-site

$12.75 - $15.50/hr

Food Service Worker Reports to: Food Service Manager Department: Food Service FLSA Status: Non-exempt Position Available: Full-Time and Part-Time This reflects management's assignment of essential ...

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Temporary Food Service Worker information

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$9

$16

$21

How much do temporary food service worker jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for temporary food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is a temporary food service worker?

Temporary Food Service Workers are individuals hired on a short-term basis to assist with food preparation, serving, and cleaning duties in various food service settings, such as cafeterias, restaurants, or catering events. They may work seasonally or to cover staff shortages and are often responsible for basic kitchen tasks, maintaining cleanliness, and ensuring food safety standards are met. Temporary Food Service Workers typically work under the supervision of permanent staff and must adapt quickly to new environments and procedures.

What are the key skills and qualifications needed to thrive as a temporary food service worker?

To thrive as a Temporary Food Service Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, adaptability, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some of the main challenges faced by temporary food service workers, and how can they effectively adapt to different work environments?

Temporary food service workers often need to quickly adjust to new kitchens, teams, and workflows, which can be challenging when each assignment may have different expectations and routines. Success in this role often depends on strong communication skills, a willingness to learn on the fly, and the ability to remain flexible with changing schedules and tasks. Building rapport with permanent staff and asking clarifying questions early can help temporary workers integrate more smoothly and deliver quality service even in unfamiliar settings.

What is the difference between Temporary Food Service Worker vs Food Service Assistant?

AspectTemporary Food Service WorkerFood Service Assistant
CredentialsNone required or basic food safety certificationFood safety certification often preferred
Work EnvironmentEvent venues, cafeterias, short-term settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent organizers, catering companies, seasonal venuesRestaurants, schools, hospitals
Search & Comparison IntentTemporary, short-term food service rolesEntry-level food service support roles

Temporary Food Service Workers typically work in short-term, event-based settings with minimal certifications, focusing on quick service. Food Service Assistants often work in permanent establishments like restaurants or cafeterias, with some certifications preferred. Both roles support food service operations but differ mainly in duration and work environment.

How to become a temporary food service worker?

To become a temporary food service worker, applicants typically need to be at least 16 years old, complete any required food safety training or certifications, and apply through job postings at restaurants, catering companies, or event venues. Prior customer service experience and the ability to work flexible hours are often beneficial.

What cities are hiring for Temporary Food Service Worker jobs?

Cities with the most Temporary Food Service Worker job openings:

What are the most commonly searched types of Food Service Worker jobs?

The most popular types of Food Service Worker jobs are:

What states have the most Temporary Food Service Worker jobs?

States with the most job openings for Temporary Food Service Worker jobs include:

Infographic showing various Temporary Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Food Services Worker (Temporary, Part-time)

Tennessee Board of Regents

Chattanooga, TN โ€ข On-site

$12/hr

Part-time, Contractor, Temporary

Re-posted 26 days ago


Job description

Food Services Worker (Temporary, Part-time)

Apply now Job no: 504488
Work type: Staff Part-Time, Temporary
Location: Chattanooga
Categories: Staff, Student or Temporary Jobs

We have an opening for a Food Service Worker Chattanooga State campus!

Our Purpose - We support and empower everyone in our community to learn without limits.

Our Values:ย 

We cultivate a welcome and supportive environment.

We care about the well-being of each other.

We instill trust through integrity and transparency.

We encourage fearless innovation and resilience.

We collaborate to build a better future.

Our Mission - We are Chattanooga State, a dedicated team that delivers accessible, innovative learning opportunities that surpass expectations.ย  Together, we enrich the lives of students, and their families; develop a talented workforce; and partner with our community to lead boldly into the future.

** This is a part-time, temporary contract position **

Position Summary

Part Time Temporary Position: Monday - Friday 8:30-2:15

Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate and other duties as assigned by food service director.

Essential Functions

Holistic Student Support

  • The Food Service Worker prepares and stocks the food for the needs of our community, adhering to safety and sanitation guidelines
  • Replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations; replenish all condiments.
  • Cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment; as appropriate to the area of operation.

Fiscal Stewardship

  • The Food Service Worker part time assists in the food cost profit/loss of goods in preparations of foods adhering to routine practices to help minimize waste and costs.
  • Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart.
  • perform cashiering duties, as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions.

Organizational Culture

  • Food Service Worker part time helps to maintain a fun, welcoming environment for all guests and co-workers to help build an inclusive environment with all members of the campus community independent of race, gender, or sexuality.
  • May provide guidance and training to other employees performing related work when approved by Director.
  • Performs miscellaneous job-related duties as assigned.

Program Innovation

  • Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
  • Follows prescribed procedures in setting up hot and cold food lines; grill, hot bar, cold food holding equipment, front beverage/condiment line; chooses proper utensils and sets all food equipment to appropriate temperature for menu items.
  • Prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position.

Teaching Excellence

  • Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions

Minimum Job Requirements

  • High School or accredited GED; at least 1 year of experience directly related to the duties and responsibilities specified.

Knowledge, Skills and Abilities Required

  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to Stand for long periods of time.
  • Ability to lift and manipulate heavy objects.
  • Basic knowledge in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.

Starting Pay: $12.00/Hour +

Open until filled: Yes

Advertised: 06 Jul 2026 Eastern Daylight Time
Applications close:

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