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Temporary Food Service Worker Jobs (NOW HIRING)

Wegmans Food Markets

Food Service Worker

Corning, NY · On-site

$16.50 - $17/hr

As a food service worker in our Deli, you'll work with other team members to ensure the freshest deli meats and cheeses are available for our customers, as well as provide easy meal and entertaining ...

AdientOne Consulting

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas. The Role at a glance: We are looking to add a ...

Zest Culinary Services

Food Service Worker

Jackson, MS · On-site

$13 - $16/hr

Food Service Worker Location: Jackson, MS Company: Zest Culinary Services (formerly MMI Dining Systems) Zest Culinary Services is hiring a Food Service Worker for our newest contract location in ...

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Temporary Food Service Worker information

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How much do temporary food service worker jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for temporary food service worker in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Temporary Food Service Worker vs Food Service Assistant?

AspectTemporary Food Service WorkerFood Service Assistant
CredentialsNone required or basic food safety certificationFood safety certification often preferred
Work EnvironmentEvent venues, cafeterias, short-term settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent organizers, catering companies, seasonal venuesRestaurants, schools, hospitals
Search & Comparison IntentTemporary, short-term food service rolesEntry-level food service support roles

Temporary Food Service Workers typically work in short-term, event-based settings with minimal certifications, focusing on quick service. Food Service Assistants often work in permanent establishments like restaurants or cafeterias, with some certifications preferred. Both roles support food service operations but differ mainly in duration and work environment.

What are the key skills and qualifications needed to thrive as a Temporary Food Service Worker, and why are they important?

To thrive as a Temporary Food Service Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, adaptability, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some of the main challenges faced by temporary food service workers, and how can they effectively adapt to different work environments?

Temporary food service workers often need to quickly adjust to new kitchens, teams, and workflows, which can be challenging when each assignment may have different expectations and routines. Success in this role often depends on strong communication skills, a willingness to learn on the fly, and the ability to remain flexible with changing schedules and tasks. Building rapport with permanent staff and asking clarifying questions early can help temporary workers integrate more smoothly and deliver quality service even in unfamiliar settings.

What are Temporary Food Service Workers?

Temporary Food Service Workers are individuals hired on a short-term basis to assist with food preparation, serving, and cleaning duties in various food service settings, such as cafeterias, restaurants, or catering events. They may work seasonally or to cover staff shortages and are often responsible for basic kitchen tasks, maintaining cleanliness, and ensuring food safety standards are met. Temporary Food Service Workers typically work under the supervision of permanent staff and must adapt quickly to new environments and procedures.
What cities are hiring for Temporary Food Service Worker jobs? Cities with the most Temporary Food Service Worker job openings:
What are the most commonly searched types of Food Service Worker jobs? The most popular types of Food Service Worker jobs are:
What states have the most Temporary Food Service Worker jobs? States with the most job openings for Temporary Food Service Worker jobs include:
Temporary Food Service Worker jobs near you
Infographic showing various Temporary Food Service Worker job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Food Service Worker

Food Service Worker

Minnesota Service Cooperatives

Fergus Falls, MN

$18.15/hr

Other

Posted 7 days ago

Job description

Food Service Worker 
Riverview Intermediate School
School Days
3.25 hours per day (10:30am - 1:45pm, 10:45am - 2:00pm)
Range I ($18.15/hr)
 




Sartell-St. Stephen School District is currently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment. The Food Service Worker will be assigned to be cross trained in several areas in the kitchen.
The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.
Fundamental to our mission are:



  • A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
  • Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
  • Ensuring financial self-sufficiency by managing resources effectively and with innovation.

Essential Functions:

  • Fill the dishwasher, remove clean dishes and restock in the kitchen.
  • Serving food according to established procedures while maintaining a neat and clean serving area.   Uses proper utensils and monitors portion sizes.  Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
  • Daily set-up and clean-up of serving area.  This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
  • Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
  • Clean and sanitize tables between lunch shifts.


Physical Demands: 
Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.
Requirements: 
HS Diploma or equivalent and must be willing to work in all positions.
Salary and Benefits:
Please see the Local 284 agreement for salary and benefit information - available at isd748.org. 
Application Procedure:
Please complete the online application.  Only applications completed in it's entirety will be considered.  Paper applications will not be accepted.  Apply online at  https://www.applitrack.com/sartell/onlineapp/default.aspx.
Application Deadline: 
Internal Candidates 7/17/26; External Candidates open until filled
Final job offer is contingent upon a criminal background check and board approval.

















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About Minnesota Service Cooperatives

Sourced by ZipRecruiter

Minnesota Service Cooperatives (MSC) is a distinguished organization based in Saint Paul, MN, US, committed to serving the public sector across the state. Operating on the larger sphere of public sector services, MSC's core operations revolve around administering cooperative procurement, education, health, and risk management services for its members. Carrying a remarkable heritage originating from a statutory establishment in 1976, they are divided into seven geographical areas to distinctively serve cities, counties, schools and non-profit entities.

Industry

Public administration

Company size

201 - 500 Employees

Headquarters location

Saint Paul, MN, US

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