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Food Service Attendant Jobs (NOW HIRING)

UPMC Horizon

Food Service Attendant

Greenville, PA

$13.50 - $18.25/hr

Bring great food and great service together! UPMC Horizon - Greenville is looking for a Food Service Attendant to join our Nutrition Services Team. In this full-time role, you'll help create a ...

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UPMC Kane

Food Service Attendant

Kane, PA

$12.50 - $17/hr

UPMC Kane is hiring a casual Food Service Attendant to join the team! Title and salary will be determined based upon education and experience. Purpose: Responsible for the timely assembly, final ...

UPMC Chautauqua at WCA

Food Service Attendant

Jamestown, NY

$14.50 - $19.50/hr

UPMC Chautauqua is hiring a Food Service Attendant to join the team! Schedule: This position is part-time, Monday- Friday 8:45am-2:15pm. Additional hours are optional. Two years of experience in food ...

UPMC Senior Communities

Food Service Attendant

Kane, PA · On-site

$18.19 - $27.58/hr

UPMC Kane is hiring a casual Food Service Attendant to join the team! Title and salary will be determined based upon education and experience. Purpose: Responsible for the timely assembly, final ...

UPMC Senior Communities

Food Service Attendant

Jamestown, NY · On-site

$18.19 - $27.58/hr

UPMC Chautauqua is hiring a Food Service Attendant to join the team! Schedule: This position is part-time, Monday- Friday 8:45am-2:15pm. Additional hours are optional. Two years of experience in food ...

UPMC St. Margaret

Food Service Attendant

Pittsburgh, PA · On-site

$15 - $20.50/hr

Margaret as a Food Service Attendant! In this hands-on role, you'll help provide quality meal service to patients and visitors, support food preparation and tray delivery, maintain a clean and safe ...

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Food Service Attendant information

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How much do food service attendant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food service attendant in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are food service attendants?

Food service attendants are professionals responsible for assisting in the preparation, serving, and cleaning of food and dining areas in restaurants, cafeterias, and other food establishments. Their duties often include taking orders, delivering meals, restocking supplies, and ensuring that dining areas remain clean and welcoming for customers. They play a vital role in providing a positive dining experience by offering friendly service and maintaining high standards of cleanliness and efficiency.

What are some common challenges Food Service Attendants face during peak hours, and how can they effectively manage them?

During busy meal periods, Food Service Attendants often encounter long lines, high demand for menu items, and the need to maintain cleanliness and service quality under pressure. Effective time management, clear communication with kitchen staff, and staying organized are key to managing these challenges. Many workplaces provide training on multitasking and customer service, which helps attendants prioritize tasks and deliver a positive dining experience even during rush hours.

What are the key skills and qualifications needed to thrive as a Food Service Attendant, and why are they important?

To thrive as a Food Service Attendant, you need basic food handling knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Exceptional customer service, teamwork, and time management skills help attendants excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and adherence to health and safety standards.

What is the difference between Food Service Attendant vs Food Server?

AspectFood Service AttendantFood Server
CredentialsNone typically required; food safety training may be preferredNone typically required; tips and customer service skills emphasized
Work EnvironmentRestaurants, cafeterias, fast food outletsRestaurants, cafes, dining establishments
Employer & Industry UsageCommonly used in hospitality and food service industriesWidely used in restaurants and dining venues
Job ResponsibilitiesAssisting with food prep, maintaining cleanliness, serving foodTaking orders, serving food and beverages, providing customer service

While both roles involve working in food service environments, a Food Service Attendant typically assists with food prep and maintaining cleanliness, whereas a Food Server primarily focuses on taking orders and serving customers. Both positions require strong customer service skills but differ in specific duties and responsibilities.

What Does a Food Service Attendant Do?

A food service attendant helps the customers at cafeterias and restaurants in public dining areas. In this career, you prepare and serve food and drinks by request. Other job duties include cleaning tables, taking orders, counting money, and helping dining customers select menu options. This job is fast-paced, so it requires physical stamina and the ability to perform well under pressure. Customer service and communication skills are also vital. Other qualifications include a high school diploma and on-the-job training experience.

More about Food Service Attendant jobs
What cities are hiring for Food Service Attendant jobs? Cities with the most Food Service Attendant job openings:
Who are the top companies hiring for Food Service Attendant jobs? The top employers for Food Service Attendant jobs are:
What states have the most Food Service Attendant jobs? States with the most job openings for Food Service Attendant jobs include:
What are popular job titles related to Food Service Attendant jobs? For Food Service Attendant jobs, the most frequently searched job titles are:
Food Service Attendant jobs near you
Infographic showing various Food Service Attendant job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,931 per year, or $17.8 per hour.

FOOD SERVICE ATTENDANT

Lubbock-Cooper Independent School District

Lubbock, TX • On-site

$12 - $18/hr

Full-time, Part-time

Re-posted 2 days ago

Job description

Position Type:
FOOD SERVICE/FOOD SERVICE ATTENDANT
Date Posted:
3/1/2026
Location:
Food Services
Job Title: Food Service Attendant
Wage/Hour: $12.00 - $18.00 Based on Experience / Part-time / Full-time
Reports to: Destini Borchardt, Director of Food & Nutrition
Phone: 806-993-2300 Ext. 10108
Email: dbrochardt@lcisd.net
Primary Purpose:
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
  1. Prepare quality food according to a planned menu of tested and uniform recipes.
  2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
Safety and Sanitation
  1. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  2. Keep garbage collection containers and areas neat and sanitary.
  3. Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
  4. Maintain personal appearance and hygiene.
Other
  1. Handle and record cashier functions accurately.
  2. Help record food requisitions and order necessary supplies.
  3. Maintain daily food preparation records.
  4. Promote teamwork and interaction with fellow staff members.
  5. Complete annual continuing education requirements.
  6. Follow district safety protocols and emergency procedures.
Supervisory Responsibilities:
None
Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gasses), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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