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Food Service Attendant Jobs (NOW HIRING)

Stcharles

Food Service Attendant

Bend, OR · On-site

$19.81 - $24.76/hr

Food Service Attendant REPORTS TO POSITION: Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 OUR VISION: Creating America's healthiest community, together OUR ...

ASPIRUS HEALTH

FOOD SERVICE ATTENDANT

Wisconsin Rapids, WI · On-site

$15.75 - $21.50/hr

FOOD SERVICES ATTENDANT Aspirus Wisconsin Rapids Hospital, Wisconsin Rapids, WI Part Time (.6 FTE, 48 hours every pay period) Varied 8-hour shifts between 6:30am - 7:30 pm, every other weekend ...

UPMC Senior Communities

Food Service Attendant

Kane, PA · On-site

$18.19 - $27.58/hr

UPMC Kane is hiring a casual Food Service Attendant to join the team! Title and salary will be determined based upon education and experience. Purpose: Responsible for the timely assembly, final ...

UPMC St. Margaret

Food Service Attendant

Pittsburgh, PA

$15 - $20.50/hr

Margaret as a Food Service Attendant! In this hands-on role, you'll help provide quality meal service to patients and visitors, support food preparation and tray delivery, maintain a clean and safe ...

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How much do food service attendant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food service attendant in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What are food service attendants?

Food service attendants are professionals responsible for assisting in the preparation, serving, and cleaning of food and dining areas in restaurants, cafeterias, and other food establishments. Their duties often include taking orders, delivering meals, restocking supplies, and ensuring that dining areas remain clean and welcoming for customers. They play a vital role in providing a positive dining experience by offering friendly service and maintaining high standards of cleanliness and efficiency.

What are some common challenges Food Service Attendants face during peak hours, and how can they effectively manage them?

During busy meal periods, Food Service Attendants often encounter long lines, high demand for menu items, and the need to maintain cleanliness and service quality under pressure. Effective time management, clear communication with kitchen staff, and staying organized are key to managing these challenges. Many workplaces provide training on multitasking and customer service, which helps attendants prioritize tasks and deliver a positive dining experience even during rush hours.

What are the key skills and qualifications needed to thrive as a Food Service Attendant, and why are they important?

To thrive as a Food Service Attendant, you need basic food handling knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Exceptional customer service, teamwork, and time management skills help attendants excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and adherence to health and safety standards.

What is the difference between Food Service Attendant vs Food Server?

AspectFood Service AttendantFood Server
CredentialsNone typically required; food safety training may be preferredNone typically required; tips and customer service skills emphasized
Work EnvironmentRestaurants, cafeterias, fast food outletsRestaurants, cafes, dining establishments
Employer & Industry UsageCommonly used in hospitality and food service industriesWidely used in restaurants and dining venues
Job ResponsibilitiesAssisting with food prep, maintaining cleanliness, serving foodTaking orders, serving food and beverages, providing customer service

While both roles involve working in food service environments, a Food Service Attendant typically assists with food prep and maintaining cleanliness, whereas a Food Server primarily focuses on taking orders and serving customers. Both positions require strong customer service skills but differ in specific duties and responsibilities.

What Does a Food Service Attendant Do?

A food service attendant helps the customers at cafeterias and restaurants in public dining areas. In this career, you prepare and serve food and drinks by request. Other job duties include cleaning tables, taking orders, counting money, and helping dining customers select menu options. This job is fast-paced, so it requires physical stamina and the ability to perform well under pressure. Customer service and communication skills are also vital. Other qualifications include a high school diploma and on-the-job training experience.

More about Food Service Attendant jobs
What cities are hiring for Food Service Attendant jobs? Cities with the most Food Service Attendant job openings:
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What are popular job titles related to Food Service Attendant jobs? For Food Service Attendant jobs, the most frequently searched job titles are:
Food Service Attendant jobs near you
Infographic showing various Food Service Attendant job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,931 per year, or $17.8 per hour.
Food Service Attendant (Retail)

Food Service Attendant (Retail)

Amherst College

Manhattan, NY • On-site

$19.98 - $20.25/hr

Other

Posted 5 days ago

Amherst College rating

8.3

Company rating: 8.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

123rd of 611 rated colleges and universities

Job description


Food Service Attendant (Retail)
Amherst Campus
Full Time
JR7074
Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.
Job Description:
Amherst College invites applications for the Food Service Attendant (Retail) position (multiple openings). The Food Service Attendant (Retail) is a full-time, academic-year position. The position begins in mid-July 2026 and will transition to an academic-year schedule beginning in 2027. The expected salary range for this job opportunity is: $19.98 to $20.25 per hour.
The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information.
The Food Service Attendant is responsible for contributing to an exceptional artisan craft food and beverage program in the assorted retail spaces. Working with cafe supervision, this position will be expected to prepare and produce all staple food and beverage menu options. This role serves as a primary point of contact for students, faculty, staff, and visitors, contributing directly to a welcoming, inclusive, and energetic cafe environment.
Working under the guidance of Retail Supervisors, the Food Service Attendant ensures daily operations run smoothly by maintaining strict adherence to recipes, presentation standards, food safety protocols, and cleanliness guidelines. This position requires a positive attitude, a flexible approach to work, strong communication skills, and a commitment to hospitality in a fast-paced retail environment.
Food Safety and Allergen Awareness:
All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members.
Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues.
The Food Service Attendant takes appropriate actions to support a diverse workforce and participates in the College's ongoing efforts to build and sustain a respectful, inclusive, and welcoming work environment. Flexibility, teamwork, and a willingness to assist in multiple operational areas are essential, as work schedules and assignments vary based on College needs.
Summary of Responsibilities:
Food & Beverage
  • Prepare and serve a variety of specialty coffee, espresso, tea, and blended beverages according to established recipes and quality standards.
  • Cook, assemble, and portion light food items, pastries, and grab-and-go options, prioritizing aesthetic arrangements.
  • Operate and maintain specialized cafe equipment, including but not limited to espresso machines, grinders, blenders, and brewers, reporting any maintenance issues to the supervisor.
  • Monitor inventory levels of all goods on the service floor, restocking stations proactively to prevent service disruptions.
  • Alert supervisors to low stock levels, expired products, or item discrepancies.
  • Assist in receiving, unpacking, and organizing stock deliveries in storage areas, practicing proper first-in, first-out (FIFO) rotation methods.
  • Perform ongoing cleaning duties, including washing dishes, sanitizing food prep surfaces, cleaning equipment, emptying trash, and sweeping or mopping floors.

Customer Service
  • Welcome guests warmly, take food and beverage orders when needed and provide a high level of customer service that reflects the College's standards of hospitality.
  • Demonstrate knowledge of menu items and ingredients to ensure accuracy and respond appropriately to customer questions.
  • Maintain a clean, organized, and inviting seating and counter area for guests throughout the shift.
  • Operate cash registers and electronic point-of-sale systems to process credit and campus ID transactions efficiently.

Food Safety & Allergen Awareness
  • Understands and implements all established food safety procedures and allergen prevention protocols.
  • Actively supports individuals with food allergies by following proper handling, communication, and service procedures.
  • Applies knowledge from required food safety and allergen training sessions consistently in daily work.

Teamwork, Inclusion & Professional Conduct
  • Takes appropriate actions to support a diverse workforce and participates in the College's efforts to create a respectful, inclusive, and welcoming work environment.
  • Works collaboratively with colleagues across areas to meet operational needs.

Qualifications:
Required
  • High School Diploma or equivalent.
  • 1 to 3 years of related experience.
  • Equivalent work experience in lieu of minimum education and related experience; 1-3 years of food service experience.
  • Ability to provide courteous, professional, and responsive customer service in a high-volume dining environment.
  • Demonstrated interpersonal skills, including the ability to communicate clearly, listen actively, and work cooperatively with colleagues, students, and guests from a wide range of backgrounds.
  • Ability to follow verbal and written instructions, standardized recipes, and established service and safety procedures with accuracy and attention to detail.
  • Basic understanding of food safety, sanitation, and allergen awareness, or willingness to learn and apply required protocols through mandatory training.
  • Ability to work effectively as part of a team and to adapt to changing priorities, assignments, and service needs.
  • Ability to maintain professionalism, patience, and composure in fast-paced or high-pressure service situations.
  • Physical ability to stand for extended periods and to lift, carry, push, and/or pull up to 25 lbs. or more with or without reasonable accommodation.
  • Successful completion of required reference and background checks.
  • An acceptable criminal offender records information (CORI) check.
  • Successful completion of pre-employment physical and lift test.

Preferred
  • Experience working in a retail service environment, such as a cafe, restaurant, catering operation, or institutional dining setting.
  • Demonstrated experience providing inclusive, respectful service to individuals with diverse needs, including those with food allergies or dietary restrictions.
  • Strong customer service orientation, with the ability to anticipate guest needs and respond appropriately to questions or concerns.
  • Ability to communicate effectively across language and cultural differences.
  • Familiarity with food safety regulations, sanitation standards, and allergen control practices.
  • Experience working collaboratively within a team-oriented environment.
  • Interest in professional growth within food service, hospitality, or institutional dining operations.

Interested candidates are asked to submit a resume and cover letter online at https://amherst.wd5.myworkdayjobs.com/Amherst_Jobs. Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
To apply, visit https://apptrkr.com/7332888"">https://amherst.wd5.myworkdayjobs.com/en-US/Amherst_Jobs/job/Amherst-Campus/Food-Service-Attendant--Retail-_JR7074
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