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Food Service Attendant Jobs (NOW HIRING)

Tessera

Food Service Attendant

Silverdale, WA · On-site

$20.35/hr

Food Service Attendant Location: Silverdale, Washington - Naval Base Kitsap Bangor Type: Non-Exempt Work Schedule: Full-time,AM Shift(6:00am - 2:30pm) Compensation: $20.35-$20.35perhour Benefits:

Lubbock-Cooper ISD

FOOD SERVICE ATTENDANT

Lubbock, TX · On-site

$12 - $18/hr

Food Service Attendant Wage/Hour: $12.00 - $18.00 Based on Experience / Part-time / Full-time Reports to: Destini Borchardt, Director of Food & Nutrition Phone: 806-993-2300 Ext. 10108 Email ...

Tessera

Food Service Attendant/Cashier

Spokane, WA · On-site

$17.75/hr

Food Service Attendant/Cashier Location: Airway Heights, Washington (Fairchild AFB) Type: Non-Exempt Work Schedule: Full-time, 11:30 am - 8:00 pm, Weekdays, Weekends, and Holidays. Compensation: $17 ...

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How much do food service attendant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food service attendant in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is a food service attendant?

Food service attendants are professionals responsible for assisting in the preparation, serving, and cleaning of food and dining areas in restaurants, cafeterias, and other food establishments. Their duties often include taking orders, delivering meals, restocking supplies, and ensuring that dining areas remain clean and welcoming for customers. They play a vital role in providing a positive dining experience by offering friendly service and maintaining high standards of cleanliness and efficiency.

What does a food service attendant do?

A food service attendant helps the customers at cafeterias and restaurants in public dining areas. In this career, you prepare and serve food and drinks by request. Other job duties include cleaning tables, taking orders, counting money, and helping dining customers select menu options. This job is fast-paced, so it requires physical stamina and the ability to perform well under pressure. Customer service and communication skills are also vital. Other qualifications include a high school diploma and on-the-job training experience.

What are the key skills and qualifications needed to thrive as a food service attendant, and why are they important?

To thrive as a Food Service Attendant, you need basic food handling knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Exceptional customer service, teamwork, and time management skills help attendants excel in fast-paced environments. These abilities ensure efficient service, customer satisfaction, and adherence to health and safety standards.

What are some common challenges food service attendants face during peak hours, and how can they effectively manage them?

During busy meal periods, Food Service Attendants often encounter long lines, high demand for menu items, and the need to maintain cleanliness and service quality under pressure. Effective time management, clear communication with kitchen staff, and staying organized are key to managing these challenges. Many workplaces provide training on multitasking and customer service, which helps attendants prioritize tasks and deliver a positive dining experience even during rush hours.

What is the difference between Food Service Attendant vs Food Server?

AspectFood Service AttendantFood Server
CredentialsNone typically required; food safety training may be preferredNone typically required; tips and customer service skills emphasized
Work EnvironmentRestaurants, cafeterias, fast food outletsRestaurants, cafes, dining establishments
Employer & Industry UsageCommonly used in hospitality and food service industriesWidely used in restaurants and dining venues
Job ResponsibilitiesAssisting with food prep, maintaining cleanliness, serving foodTaking orders, serving food and beverages, providing customer service

While both roles involve working in food service environments, a Food Service Attendant typically assists with food prep and maintaining cleanliness, whereas a Food Server primarily focuses on taking orders and serving customers. Both positions require strong customer service skills but differ in specific duties and responsibilities.

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Food Service Attendant jobs near you
Infographic showing various Food Service Attendant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $36,931 per year, or $17.8 per hour.

Food Service Attendant/Chef

Buffalo City Mission

Buffalo, NY • On-site

$16 - $17/hr

Full-time

Medical, Vision, Life

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Food Service Attendant/Cook
Buffalo, NY
$16.00- $17.00 per hour
Tuesday: 11am-6pm, Wednesday: 11am-6pm, Thursday: 10am-6pm, Friday: 10am-6pm, Saturday, 7am -5pm
Buffalo City Mission is seeking Food Service Attendant/Cook. This position is full-time working at our women's shelter.
Serve with Purpose:
Rooted in the Gospel of Jesus Christ, we are more than a workplace. We are a community united by faith, compassion, and a shared commitment to changing lives. At Buffalo City Mission, we believe everyone deserves a second chance. Every day, we witness lives transformed through the power of grace, love, and hope. Our mission is to serve men, women, and families facing barriers to stability. Offering not just shelter and support, but the opportunity to rebuild their lives with dignity and purpose.
Why Buffalo City Mission:
We are proud to offer competitive pay and a comprehensive benefits package that includes medical coverage with a single-high premium paid in full by the employer, a Health Savings Account (HSA), vision coverage, employer-paid life insurance, and supplemental insurance options. Beyond compensation and benefits, we cultivate a workplace where faith inspires action, service is a calling, and every team member plays a role in restoring hope.
Responsibilities:
  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators.
  • Assist in menu planning, ordering and implementation of donations from outside resources working to create a nutritional and healthy menu.
  • Maintain an open relationship with all vendors, and donation providers through deliveries and communication.
  • Resolve any issues as they arise. Bring issues to the attention of the Director of Food Services
  • Hold staff accountable and ensure all staff are adhering to all policies and procedures.
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
  • Uphold all safety practices including (FIFO), dating, rotation, proper storage, rapid cooling and reheating, and inspection of raw and cooked items as well as food in production to guarantee that highest quality products are prepared and served to customers.
  • Maintain kitchen equipment, report repairs and additional kitchen maintenance as needed.
  • Maintain all kitchen reports, such as all temperature logs and meal counts.
  • Always uphold a clean environment and in a state of readiness for any and all inspections.

Qualifications:
Education and Experience:
• High School degree or GED minimum. Associates Degree preferred.
• Minimum of 5 years culinary experience.
Other Qualifications:
• Minimum of 3 years supervisory experience
• SERV Safe certified
• Knowledge of OSHA guidelines and MSDS information.
• Computer proficiency with Microsoft Office.
• In the midst of a mature walk with Jesus Christ and able to articulate belief.

Apply