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Food Service Employee Jobs (NOW HIRING)

Convenience Store

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Food Service Employee

Manhattan, KS · On-site

$12 - $14/hr

Prepare and cook food in a convenient store kitchen with a limited menu. Duties of these cooks are ... This includes customer needs assessment, meeting quality standards for services, and evaluation of ...

LSG Sky Chefs

Food Service Employee

Des Plaines, IL

$19.10/hr

Touhy Ave., Des Plaines, IL 60018 FOOD SERVICE EMPLOYEE - COLD FOOD The Food Service employees prepare the meals according to airline specifications by slicing, chopping, wrapping, assembling and ...

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How much do food service employee jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food service employee in the United States is $12.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Food Service Employee vs Food Server?

AspectFood Service EmployeeFood Server
CredentialsMinimal; often no formal certification requiredOptional food safety or alcohol certifications in some regions
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafeterias, cateringRestaurants, cafes, bars
Common Search & ComparisonOften compared for entry-level roles in food serviceCustomer service-focused, tips, and direct interaction

Food Service Employees perform a variety of tasks such as food prep, cleaning, and assisting in the kitchen, while Food Servers primarily focus on taking orders and serving customers. Both roles are essential in the food service industry but differ in responsibilities and customer interaction levels.

What are the key skills and qualifications needed to thrive as a Food Service Employee, and why are they important?

To thrive as a Food Service Employee, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are commonly required. Excellent customer service, teamwork, and time management are crucial soft skills for excelling in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and adherence to health regulations in food service settings.

What are food service employees?

Food service employees are workers responsible for preparing, serving, and sometimes cooking food in establishments such as restaurants, cafeterias, hospitals, and schools. Their duties typically include taking orders, ensuring food safety and cleanliness, handling payment transactions, and assisting with kitchen tasks. They play a key role in providing a positive dining experience for customers by maintaining high standards of service and hygiene.

What are some common challenges faced by food service employees, and how can they be managed effectively?

Food service employees often encounter challenges such as working during peak hours, managing multiple orders simultaneously, and maintaining high standards of cleanliness and food safety. Effective time management, clear communication with team members, and staying organized are key strategies for handling these pressures. Many establishments provide training to help employees develop these skills and foster a supportive work environment where teamwork is encouraged.
More about Food Service Employee jobs
What cities are hiring for Food Service Employee jobs? Cities with the most Food Service Employee job openings:
What job categories do people searching Food Service Employee jobs look for? The top searched job categories for Food Service Employee jobs are:
What are popular job titles related to Food Service Employee jobs? For Food Service Employee jobs, the most frequently searched job titles are:
Food Service Employee jobs near you
Infographic showing various Food Service Employee job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 45% Full Time, 46% Part Time, 2% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,192 per year, or $12.6 per hour.

Food Service Employee

Convenience Store

Manhattan, KS • On-site

$12 - $14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

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Job description

Job Summary:
Prepare and cook food in a convenient store kitchen with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

High School Diploma - or the equivalent (for example, GED)
Less than a High School Diploma

Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers.
  • Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Measure ingredients required for specific food items being prepared.
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Clean, stock, and restock workstations and display cases.
  • Prepare specialty foods, such as pizzas, sandwiches, wraps following specific methods that usually require short preparation time.
  • Prepare dough, following recipe.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Mix ingredients

-Physical Demands
*The physical demands described here are represented of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Required to regularly stand and walk.  Occasionally required to climb, balance on ladder, stoop, kneel, or crouch while stocking and cleaning shelves
*Ability to lift and/or move up to 50 pounds

-Work Environment
*The work environment characteristics described here are representative of those employee encounters while       performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with             disabilities to perform the essential functions.
*While performing the duties of this job, the employee is occasionally exposed to gasoline vapors and other industrial         strength cleaning agents
*The employee may be exposed to extremely hot cooking equipment and will be required to wear proper protective equipment (if applicable)

Company Description

Dara's Corner Market