ZipRecruiter

Log In

1

Food Service Employee Jobs (NOW HIRING)

North Clarion

Substitute Food Service Employee

Tionesta, PA · On-site

$12 - $16.25/hr

Substitute Food Service Employee An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities

Western Wayne School District

PA · On-site

$13.50 - $18.25/hr

Substitute Food Service Employee An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities

Clarion Area

Substitute Food Service Employee

Clarion, PA · On-site

$12 - $16.25/hr

Substitute Food Service Employee An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities

SkyChefs

Cold Food Service Employee

San Jose, CA · On-site

$22.04/hr

... lounge services. If you enjoy a fast-paced production environment with a focus on quality food ... Employee discount * Health insurance * Paid time off * Referral program * Vision insurance Shift ...

next page

Showing results 1-20

People also search for

All JobsFood Service Employee Jobs

Food Service Employee information

See salary details

$7

$12

$15

How much do food service employee jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for food service employee in the United States is $12.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What is the difference between Food Service Employee vs Food Server?

AspectFood Service EmployeeFood Server
CredentialsMinimal; often no formal certification requiredOptional food safety or alcohol certifications in some regions
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafeterias, cateringRestaurants, cafes, bars
Common Search & ComparisonOften compared for entry-level roles in food serviceCustomer service-focused, tips, and direct interaction

Food Service Employees perform a variety of tasks such as food prep, cleaning, and assisting in the kitchen, while Food Servers primarily focus on taking orders and serving customers. Both roles are essential in the food service industry but differ in responsibilities and customer interaction levels.

What are the key skills and qualifications needed to thrive as a Food Service Employee, and why are they important?

To thrive as a Food Service Employee, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are commonly required. Excellent customer service, teamwork, and time management are crucial soft skills for excelling in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and adherence to health regulations in food service settings.

What are food service employees?

Food service employees are workers responsible for preparing, serving, and sometimes cooking food in establishments such as restaurants, cafeterias, hospitals, and schools. Their duties typically include taking orders, ensuring food safety and cleanliness, handling payment transactions, and assisting with kitchen tasks. They play a key role in providing a positive dining experience for customers by maintaining high standards of service and hygiene.

What are some common challenges faced by food service employees, and how can they be managed effectively?

Food service employees often encounter challenges such as working during peak hours, managing multiple orders simultaneously, and maintaining high standards of cleanliness and food safety. Effective time management, clear communication with team members, and staying organized are key strategies for handling these pressures. Many establishments provide training to help employees develop these skills and foster a supportive work environment where teamwork is encouraged.
More about Food Service Employee jobs
What cities are hiring for Food Service Employee jobs? Cities with the most Food Service Employee job openings:
What job categories do people searching Food Service Employee jobs look for? The top searched job categories for Food Service Employee jobs are:
What are popular job titles related to Food Service Employee jobs? For Food Service Employee jobs, the most frequently searched job titles are:
Food Service Employee jobs near you
Infographic showing various Food Service Employee job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 45% Full Time, 46% Part Time, 2% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,192 per year, or $12.6 per hour.

Food Service Employee - Part-Time

Bradley County Schools

Cleveland, TN

$11.50 - $14.75/hr

Other

Posted 16 days ago

Job description

Food Service Employee -  Part-Time
Position Purpose
Under the direct supervision of the building Principal, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Perform all duties and responsibilities of the Food Service Employee and must be able to lift at least 25 lbs.  Other duties as assigned by the Food Servie Manager.
Essential Functions:




  • Assists in supervising students in the cafeteria during mealtime.
  • Assists in making sure that tables and surrounding areas are clean.
  • Assists in supervising the playground/classroom during the lunch hour.
  • Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.
  • Ensures that students remain seated in assigned areas throughout their time in the cafeteria.
  • Circulates among assigned tables during the mealtime to be available as needed.
  • Organizes groups of students for orderly dismissal from the cafeteria.
  • Assists with supervising students in libraries, and escorting students to and from school buses.
  • Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students.

Additional Duties

  • May distribute textbooks, supplies or other materials as requested.
  • May collect count and deposit food services program monies.
  • Performs other related tasks as assigned.

Note:         The above description is illustrative of tasks and responsibilities.  It is not meant to be all inclusive of every task or responsibility.

 
Knowledge, Skills and Abilities 

  • Effective verbal and written communication skills.
  • Effective organizational and problem solving skills.
  • Bilingual oral skills (English/Spanish) preferred.
  • Ability to maintain composure and perform responsibilities under pressure.
  • Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
  • Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.


Physical and Mental Demands, Work Hazards

  • Works in standard school environment and in outdoor weather.


Qualifications Profile
Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.  Typical qualifications would be equivalent to:
Certification/License: 




  • Motor Vehicle Operator's (DMV) License or ability to provide own transportation.

 
Experience: 

  • Successful prior experience working as a lunch or food service aide, preferably in a school district or with children.


FLSA Status:             Nonexempt



Apply