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Food Service Employee Jobs (NOW HIRING)

SkyChefs

Cold Food Service Employee

Baltimore, MD · On-site

$15.75/hr

We are the world's leading provider of end-to-end airline products and services with a fast-growing footprint in Convenience Retail and Subscription Food Service. DESCRIPTION OF JOB RESPONSIBILITIES ...

SkyChefs

Food Service Employee - PHL

Philadelphia, PA · On-site

$18.54/hr

Must apply effective Food Hygiene practices * Must have ability to apply safety and sanitation standards * Strong analytical, verbal, written, interpersonal and organizational skills * Must be able ...

Sky Chefs

Food Service Employee - PHL

Philadelphia, PA · On-site

$18.54/hr

Must apply effective Food Hygiene practices * Must have ability to apply safety and sanitation standards * Strong analytical, verbal, written, interpersonal and organizational skills * Must be able ...

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How much do food service employee jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food service employee in the United States is $12.59, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.42 per hour, depending on experience, location, and employer.

What is a food service employee?

A food service employee is a worker who prepares, serves, and maintains food in settings such as restaurants, cafeterias, or catering services. They often handle tasks like taking orders, serving customers, and maintaining cleanliness, and may need food safety certifications or customer service skills. The role typically requires working in a fast-paced environment and following health regulations.

What are common food service positions?

Common food service positions include servers, cooks, dishwashers, hosts or hostesses, and food prep workers. These roles often require customer service skills, knowledge of food safety, and the ability to work in a fast-paced environment.

What is the difference between Food Service Employee vs Food Server?

AspectFood Service EmployeeFood Server
CredentialsMinimal; often no formal certification requiredOptional food safety or alcohol certifications in some regions
Work EnvironmentKitchen, dining area, or food prep areasDining area, customer-facing
Employer & Industry UsageRestaurants, cafeterias, cateringRestaurants, cafes, bars
Common Search & ComparisonOften compared for entry-level roles in food serviceCustomer service-focused, tips, and direct interaction

Food Service Employees perform a variety of tasks such as food prep, cleaning, and assisting in the kitchen, while Food Servers primarily focus on taking orders and serving customers. Both roles are essential in the food service industry but differ in responsibilities and customer interaction levels.

What are the key skills and qualifications needed to thrive as a Food Service Employee, and why are they important?

To thrive as a Food Service Employee, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are commonly required. Excellent customer service, teamwork, and time management are crucial soft skills for excelling in this fast-paced environment. These skills ensure efficient operations, customer satisfaction, and adherence to health regulations in food service settings.

What is the highest paying food service job?

The highest paying food service jobs are often managerial roles such as restaurant general managers or executive chefs, who can earn six-figure salaries depending on the establishment and location. These positions typically require extensive experience, leadership skills, and sometimes specialized certifications or culinary training.

What jobs pay 4000 a week without a degree?

Food service employees typically do not earn $4,000 a week without specialized roles or management positions. High-paying jobs that can reach this level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require certifications or apprenticeships. These roles usually involve experience, strong skills, or entrepreneurial efforts rather than formal degrees.

What are food service employees?

Food service employees are workers responsible for preparing, serving, and sometimes cooking food in establishments such as restaurants, cafeterias, hospitals, and schools. Their duties typically include taking orders, ensuring food safety and cleanliness, handling payment transactions, and assisting with kitchen tasks. They play a key role in providing a positive dining experience for customers by maintaining high standards of service and hygiene.

What are some common challenges faced by food service employees, and how can they be managed effectively?

Food service employees often encounter challenges such as working during peak hours, managing multiple orders simultaneously, and maintaining high standards of cleanliness and food safety. Effective time management, clear communication with team members, and staying organized are key strategies for handling these pressures. Many establishments provide training to help employees develop these skills and foster a supportive work environment where teamwork is encouraged.
More about Food Service Employee jobs
What cities are hiring for Food Service Employee jobs? Cities with the most Food Service Employee job openings:
What job categories do people searching Food Service Employee jobs look for? The top searched job categories for Food Service Employee jobs are:
What are popular job titles related to Food Service Employee jobs? For Food Service Employee jobs, the most frequently searched job titles are:
Food Service Employee jobs near you
Infographic showing various Food Service Employee job openings in the United States as of June 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,192 per year, or $12.6 per hour.

Cold Food Service Employee

SkyChefs

Baltimore, MD • On-site

$15.75/hr

Other

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Prepare food products according to airline customized menus and established procedures or recipes.

  • Ensure food is stored, cooked, and maintained at correct temperatures and monitor food and ingredient freshness.

  • Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary food-handling practices.

Job description

LSG Sky Chefs with over 75 years of Catering history is immediately hiring Full-Time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the world's leading provider of end-to-end airline products and services with a fast-growing footprint in Convenience Retail and Subscription Food Service.
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:
Responsibilities for cooking according to airline customized menu and established procedures/recipes. The job includes sautéing, poaching, baking, grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens, and stovetop cooking. Ensure food is stored and cooked at the correct temperature. Ensure freshness of food and ingredients by checking for quality, FIFO, rotating stock, interpreting specifications, and implementing GMP procedures to include proper temperature controls. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices set by LSG Sky Chefs and FDA/ USDA/HACCP and our customers. Additional responsibilities may be added as deemed necessary.
Available Shift: 4:00am - 12:30pm
QUALIFICATIONS:
• Excellent attendance/performance, and safety record
• Skilled in the proper use of cutlery, kitchen equipment, and machinery.
• Detail-oriented with a strong ability to multitask.
• Extensive knowledge of safe food handling practices as well as workstation sanitization.
• Must have the ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and related industrial kitchen equipment such as ovens, broilers, grills, and roasters.
• Must be able to speak, read, and write the English language at a comprehensive level.
• Ability to convert to metric measures with a conversion chart.
• Must be flexible to work in a 24/7 environment, including nights, weekends, and holidays subject to change based on business needs and bidding process.
• Wear protective equipment as required.
Our Benefits:
• Free daily meals
• Medical, Dental, and Vision Care Available
• Company Provided Uniforms, Safety Shoes, and other PPE
• Company paid Life Insurance
• 401k Program
• Job Growth from Within with Promotional Opportunities

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