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Healthcare Food Service Manager Jobs (NOW HIRING)

Aramark

Traveling Food Service Manager

Philadelphia, PA · On-site

Aramark Healthcare+ is seeking candidates for a Traveling Food Service Manager position supporting the Jefferson Health System. This position plans, administers and directs day to day food service ...

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How much do healthcare food service manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for healthcare food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a healthcare food service manager?

Healthcare Food Service Managers are professionals responsible for overseeing the daily operations of food service departments in healthcare facilities such as hospitals, nursing homes, and rehabilitation centers. They ensure that meals are nutritious, safe, and comply with dietary requirements specific to patients’ medical needs. Their duties include menu planning, staff supervision, budgeting, and maintaining food safety standards. These managers work closely with dietitians, kitchen staff, and healthcare providers to deliver high-quality food service that supports patient care.

What are the key skills and qualifications needed to thrive as a healthcare food service manager, and why are they important?

To thrive as a Healthcare Food Service Manager, you need expertise in nutrition, food safety, and management, typically supported by a degree in dietetics, hospitality, or a related field. Familiarity with food service management systems, HACCP protocols, and certifications such as ServSafe are commonly required. Outstanding leadership, communication, and problem-solving skills help you effectively manage teams and address patient dietary needs. These competencies ensure safe, high-quality food service operations that support patient health and facility compliance.

What is the difference between Healthcare Food Service Manager vs Dietary Supervisor?

AspectHealthcare Food Service ManagerDietary Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare facilities, long-term care centers
Employer & IndustryHealthcare providers, food service companiesHealthcare institutions, dietary departments
Common Search IntentManaging food service operations in healthcareSupervising dietary staff and meal planning

The Healthcare Food Service Manager oversees food service operations within healthcare settings, focusing on management, compliance, and quality. The Dietary Supervisor typically supervises dietary staff, meal preparation, and menu planning. While both roles require food safety certifications and work in healthcare environments, the manager has broader operational responsibilities, whereas the supervisor focuses more on staff supervision and meal execution.

What are some common challenges healthcare food service managers face in balancing nutrition standards with patient satisfaction?

Healthcare Food Service Managers often navigate the challenge of meeting strict dietary and nutritional guidelines while ensuring meals remain appealing and satisfying to patients. Balancing specialized diets, such as low-sodium or diabetic-friendly menus, with individual patient preferences can be complex. Managers work closely with dietitians, culinary staff, and nursing teams to design menus that comply with medical requirements but are also flavorful and visually appealing, requiring creativity and strong communication skills. Ongoing feedback collection and menu adjustments are key parts of the role.
More about Healthcare Food Service Manager jobs
What cities are hiring for Healthcare Food Service Manager jobs? Cities with the most Healthcare Food Service Manager job openings:
What states have the most Healthcare Food Service Manager jobs? States with the most job openings for Healthcare Food Service Manager jobs include:
What job categories do people searching Healthcare Food Service Manager jobs look for? The top searched job categories for Healthcare Food Service Manager jobs are:
Healthcare Food Service Manager jobs near you
Infographic showing various Healthcare Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Regional Food Service Manager

Confidence Management Systems

Canton, OH • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Regional Food Service Manager
Department: Food & Nutrition
Employment Type: Full Time
Location: Canton - Ohio
Compensation: $80,000 - $85,000 / year
Description
Now Hiring: Regional Food Service Manager
Lead. Inspire. Make a Difference.
Are you a passionate food service leader with experience in healthcare or long-term care? We are looking for an experienced Regional Food Service Manager to oversee dining operations across multiple facilities, ensuring exceptional food quality, regulatory compliance, and outstanding resident satisfaction.
Position Summary
The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.
Join Our Team
If you are a motivated leader who enjoys improving operations, developing teams, and making a positive impact on the lives of residents, we would love to hear from you.
Apply today and help shape the future of dining excellence in senior care.
Regional Food Service Manager Key Responsibilities
  • Provide operational support and leadership to multiple healthcare facilities.
  • Mentor and develop Food Service Directors and department teams.
  • Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
  • Monitor food quality, resident satisfaction, and service excellence.
  • Manage food and labor costs while meeting budget goals.
  • Conduct facility audits and implement corrective action plans.
  • Assist with recruiting, onboarding, and training new Food Service Directors.
  • Promote a culture of teamwork, accountability, and continuous improvement.

Regional Food Service Manager Qualifications
  • Minimum 3-5 years of food service management experience, preferably in healthcare or long-term care.
  • Multi-site management experience preferred.
  • Strong knowledge of healthcare, food service regulations, and sanitation standards.
  • Excellent leadership, coaching, and communication skills.
  • Ability to travel regularly throughout the assigned region.
  • Proficiency with Microsoft Office and food service management systems.
  • ServSafe Certification preferred.

Regional Food Service ManagerBenefits
  • Comprehensive health, dental, and vision benefits
  • Paid time off.
  • 401(k)
  • Company vehicle allowance
  • Cell Phone Allowance
  • Travel Reimbursement
  • Laptop

Apply