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Healthcare Food Service Jobs (NOW HIRING)

Magruder Hospital

Food Service Aide -FT

Port Clinton, OH · On-site

$11.25 - $14.75/hr

The Aide supports dishwashing, basic food preparation, cashiering, and dining area upkeep while delivering excellent customer service in a healthcare food service setting. What You'll Do Food Service ...

ThedaCare

Food Service Associate - Healthcare

Appleton, WI · On-site

$13.50 - $17.50/hr

We are inspired to reinvent health care by becoming a proactive partner in health, enriching the ... The Food Service Associate I assists in the preparation, assembly, and delivery of food to our ...

NHC

Food Service Aide

Columbia, SC · On-site

$12 - $15.75/hr

Experience Healthcare food service experience preferred, not required Benefits Earned Time Off ... Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous ...

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Healthcare Food Service information

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How much do healthcare food service jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for healthcare food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is healthcare food service?

Healthcare food service refers to the preparation and delivery of meals for patients, staff, and visitors in hospitals, nursing homes, and other healthcare facilities. Professionals in this field ensure that meals meet nutritional standards and accommodate various dietary restrictions based on patients' medical needs. The goal is to support patient health and recovery while maintaining food safety and high service quality.

What are some common challenges faced by professionals working in healthcare food service, and how can they be addressed?

Healthcare food service professionals often encounter challenges such as managing dietary restrictions for patients, meeting strict sanitation standards, and coordinating with clinical staff to ensure timely meal delivery. Balancing efficiency with patient safety and satisfaction can be demanding, especially during busy periods. To address these challenges, it’s important to stay informed about nutrition guidelines, maintain clear communication with healthcare teams, and participate in ongoing training focused on food safety and patient care.

What is the difference between Healthcare Food Service vs Dietary Aide?

AspectHealthcare Food ServiceDietary Aide
CredentialsFood safety certification, sometimes CPRFood safety certification, sometimes CPR
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesPreparing, serving meals, maintaining cleanlinessAssisting with meal prep, serving, cleaning
Employer & Industry UsageHealthcare institutions, food service providersHealthcare facilities, hospitals, long-term care

Healthcare Food Service and Dietary Aide roles often overlap in healthcare settings, focusing on meal preparation and service. The main difference lies in scope; Healthcare Food Service may include broader food management tasks, while Dietary Aides typically assist with meal service and patient needs. Both roles require food safety certifications and work in similar environments, making them closely related in the healthcare food industry.

What are the key skills and qualifications needed to thrive in healthcare food service?

To thrive in Healthcare Food Service, you need a solid understanding of nutrition, food safety, and sanitation practices, often supported by a food handler’s certificate or similar qualification. Familiarity with commercial kitchen equipment, dietary management systems, and compliance with regulations such as HACCP is typically required. Strong teamwork, attention to detail, and effective communication are standout soft skills for this role. These abilities ensure the safe, efficient delivery of nutritious meals tailored to patient needs, directly impacting health outcomes and patient satisfaction.
More about Healthcare Food Service jobs
What cities are hiring for Healthcare Food Service jobs? Cities with the most Healthcare Food Service job openings:
What are the most commonly searched types of Healthcare Food Service jobs? The most popular types of Healthcare Food Service jobs are:
What states have the most Healthcare Food Service jobs? States with the most job openings for Healthcare Food Service jobs include:
What job categories do people searching Healthcare Food Service jobs look for? The top searched job categories for Healthcare Food Service jobs are:
Healthcare Food Service jobs near you
Infographic showing various Healthcare Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Food Service Worker - Capitol Hill Healthcare- Food

Aramark

Montgomery, AL • On-site

$14.75 - $18/hr

Other

Posted 22 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

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Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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