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Healthcare Food Service Jobs in Indiana (NOW HIRING)

Franciscan Health

Food Service Associate II, 0.5

Lafayette, IN · On-site

$13.50 - $17.50/hr

  • Medical

The Food Services Associate II may also be responsible for passing of patient food trays and other ... WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing ...

Franciscan Health

Food Service Associate II, 1.0

Lafayette, IN · On-site

$13.50 - $17.50/hr

  • Medical

The Food Services Associate II may also be responsible for passing of patient food trays and other ... WHO WE ARE Franciscan Health is a leading healthcare organization dedicated to providing ...

Brightpoint

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

... Health Food Service Sanitation Requirements (410 1AC 7-15.11) and maintain a copy of the booklet on file in the kitchen.Follow Child Adult Care Food Program (CACFP) processes and procedures at all ...

Brightpoint

Food Service Assistant

Fort Wayne, IN · On-site

$17.30/hr

... Board of Health Food Service Sanitation Requirements (410 1AC 7-15.11) and maintain a copy of the booklet on file in the kitchen. * Follow Child Adult Care Food Program (CACFP) processes and ...

Brightpoint

Food Service Assistant

Fort Wayne, IN · On-site

$17.40 - $17.41/hr

... Board of Health Food Service Sanitation Requirements (410 1AC 7-15.11) and maintain a copy of the booklet on file in the kitchen. * Follow Child Adult Care Food Program (CACFP) processes and ...

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Healthcare Food Service information

What is healthcare food service?

Healthcare food service refers to the preparation and delivery of meals for patients, staff, and visitors in hospitals, nursing homes, and other healthcare facilities. Professionals in this field ensure that meals meet nutritional standards and accommodate various dietary restrictions based on patients' medical needs. The goal is to support patient health and recovery while maintaining food safety and high service quality.

What are some common challenges faced by professionals working in healthcare food service, and how can they be addressed?

Healthcare food service professionals often encounter challenges such as managing dietary restrictions for patients, meeting strict sanitation standards, and coordinating with clinical staff to ensure timely meal delivery. Balancing efficiency with patient safety and satisfaction can be demanding, especially during busy periods. To address these challenges, it’s important to stay informed about nutrition guidelines, maintain clear communication with healthcare teams, and participate in ongoing training focused on food safety and patient care.

What is the difference between Healthcare Food Service vs Dietary Aide?

AspectHealthcare Food ServiceDietary Aide
CredentialsFood safety certification, sometimes CPRFood safety certification, sometimes CPR
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHospitals, nursing homes, healthcare facilities
Job ResponsibilitiesPreparing, serving meals, maintaining cleanlinessAssisting with meal prep, serving, cleaning
Employer & Industry UsageHealthcare institutions, food service providersHealthcare facilities, hospitals, long-term care

Healthcare Food Service and Dietary Aide roles often overlap in healthcare settings, focusing on meal preparation and service. The main difference lies in scope; Healthcare Food Service may include broader food management tasks, while Dietary Aides typically assist with meal service and patient needs. Both roles require food safety certifications and work in similar environments, making them closely related in the healthcare food industry.

What are the key skills and qualifications needed to thrive in healthcare food service?

To thrive in Healthcare Food Service, you need a solid understanding of nutrition, food safety, and sanitation practices, often supported by a food handler’s certificate or similar qualification. Familiarity with commercial kitchen equipment, dietary management systems, and compliance with regulations such as HACCP is typically required. Strong teamwork, attention to detail, and effective communication are standout soft skills for this role. These abilities ensure the safe, efficient delivery of nutritious meals tailored to patient needs, directly impacting health outcomes and patient satisfaction.

What are popular job titles related to Healthcare Food Service jobs in Indiana?

For Healthcare Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Healthcare Food Service jobs in Indiana look for?

The top searched job categories for Healthcare Food Service jobs in Indiana are:

Healthcare Food Service jobs near you
Infographic showing various Healthcare Food Service job openings in Indiana as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Food Service Director

Healthcare Services Group, Inc.

Avon, IN

Full-time

Re-posted 15 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 479 frontline employees who took The Breakroom Quiz

231st of 252 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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