Food Service Director
Columbus, IN · On-site
Director/Food Service Director Date Posted: 7/13/2026 Location: Operations Center Date Available ... Develops policy/procedures to ensure the food production system provides safe, nutritious, high ...
Food Service Director
Columbus, IN · On-site
Director/Food Service Director Date Posted: 7/13/2026 Location: Operations Center Date Available ... Develops policy/procedures to ensure the food production system provides safe, nutritious, high ...
Equal Opportunity Employer Independently conduct food / product demonstrations Maintain a clean ... direct line: (972) 318-7134 / 800-594-7036 Ext 149.
Equal Opportunity Employer Independently conduct food / product demonstrations Maintain a clean ... direct line: (972) 318-7134 / 800-594-7036 Ext 149.
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
DIRECTOR OF PATIENT SERVICES, FOOD & NUTRITION - St. Vincent Hospital Indianapolis
Indianapolis, IN · On-site
Systems Director, Food and Nutrition TouchPoint, Support Services, provides customer focused ... Manage departmental budgets, labor productivity, and operational efficiencies while maximizing ...
Director, Food and Nutrition Services OVERVIEW: Provides nutrition leadership for the District ... Audit and file production records weekly; communicate building-level issues. ? Perform other duties ...
Director, Food and Nutrition Services OVERVIEW: Provides nutrition leadership for the District ... Audit and file production records weekly; communicate building-level issues. ? Perform other duties ...
Director, Food and Nutrition Services OVERVIEW: Provides nutrition leadership for the District ... Audit and file production records weekly; communicate building-level issues. ? Perform other duties ...
Director, Food and Nutrition Services OVERVIEW: Provides nutrition leadership for the District ... Audit and file production records weekly; communicate building-level issues. ? Perform other duties ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · Hybrid
$222K - $233K/yr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · Hybrid
$222K - $233K/yr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · On-site
$180 - $280/hr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · On-site
$180 - $280/hr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · On-site
$222K - $233K/yr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Senior Director - Commercial IT Product Leader
Indianapolis, IN · On-site
$222K - $233K/yr
At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Bachelor's degree in IT, Engineering, or a related technical and/or business field. * Required ...
Food Service Director
Dyer, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
Dyer, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
New Haven, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
New Haven, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
Jeffersonville, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
Jeffersonville, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
Avon, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director
Avon, IN · On-site
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Quick apply
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Quick apply
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Quick apply
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Quick apply
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Quick apply
Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food ... Two years of experience in quantity food production/service and personnel supervision preferred.
Product Manager
Austin, IN · On-site
... food product categories. Serving as the business owner for the portfolio, this role will lead ... Reporting to the Director of Marketing, the Product Manager will partner closely with Sales ...
Quick apply
Product Manager
Austin, IN · On-site
... food product categories. Serving as the business owner for the portfolio, this role will lead ... Reporting to the Director of Marketing, the Product Manager will partner closely with Sales ...
Director Food Product Developer information
What is the difference between Director Food Product Developer vs Food Product Developer?
| Aspect | Director Food Product Developer | Food Product Developer |
|---|---|---|
| Credentials | Bachelor's or Master's in Food Science, extensive industry experience | Bachelor's in Food Science or related field, entry to mid-level experience |
| Work Environment | Leadership role overseeing teams, strategic planning | Hands-on product development, research, and testing |
| Employer & Industry Usage | Food manufacturing companies, large brands | Food companies, startups, R&D labs |
The main difference is that the Director Food Product Developer holds a leadership position responsible for strategic oversight and managing development teams, while the Food Product Developer focuses on hands-on product creation and testing. The director typically has more experience and higher credentials, working in larger organizations, whereas the developer is more involved in the technical aspects of product formulation.
What are popular job titles related to Director Food Product Developer jobs in Indiana?
For Director Food Product Developer jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Director Food Product Developer jobs in Indiana look for?
The top searched job categories for Director Food Product Developer jobs in Indiana are:
What cities in Indiana are hiring for Director Food Product Developer jobs?
Cities in Indiana with the most Director Food Product Developer job openings:
Full-time
Re-posted 9 days ago
Job description
Position Type:
Director/Food Service Director
Date Posted:
7/13/2026
Location:
Operations Center
Date Available:
TBD
Closing Date:
Open until filled
PURPOSE STATEMENT:
The job of Director of Food Service is to ensure corporation and Administering agency regulations and goals are met; to ensure optimal utilization of personnel and resources; and to plan for and provide quality meal service for the school nutrition program and the district.
ESSENTIAL JOB FUNCTIONS:
Note: The above description is illustrative of task and responsibilities. It is not meant to be all inclusive of every task or responsibility.
EQUIPMENT;
Use of standard office equipment such as personal computer, printer, adding machine, copier
Use of commercial kitchen equipment
Use of point of sale computer system
KNOWLEDGE, SKILLS AND ABILITIES:
PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS:
Job requires work in standard office setting, and occasional warehouse or commercial kitchen setting
Job requires some lifting, carrying, pushing, pulling, occasional stooping, crouching, kneeling, crawling and significant finger dexterity. Repetitive motion is required involving filing, typing and use of wrists/hands. 50% sitting; 40% walking/lifting; 10% standing. The job is performed under some extreme temperature variations.
QUALIFICATIONS:
Education : BS with specific major concentration in food/nutrition; food service management; dietetics; family and consumer sciences; nutrition education; culinary arts; business or related field., Registered Dietitian OR BS with any academic major and a state recognized certificate OR
BS with any academic major and at least 5 years experience in management of program
At least 8 hours food safety training within 5 years prior to start date or completion within 30 days of start date. Director must obtain a food safety certificate every 5 years.
Continuing Education: 12 hrs professional development hours/year; HACCP training yearly; Civil Rights Training yearly; Food Safety certification every 5 years
Indiana school nutrition membership required
Strong computer skills; proficient in Microsoft Office and Google applications
TERMS OF EMPLOYMENT:
12 Month Position, 12 paid holidays
Benefits eligible
Contract/Salaried Position
Salary: $80,000-$90,000
Other conditions and stipulations as listed in the classified staff handbook
Hiring Manager: Dr. Brett Boezeman - boezemanb@bcsc.k12.in.us
Learn More About Columbus: https://www.columbustalent.com/
Director/Food Service Director
Date Posted:
7/13/2026
Location:
Operations Center
Date Available:
TBD
Closing Date:
Open until filled
PURPOSE STATEMENT:
The job of Director of Food Service is to ensure corporation and Administering agency regulations and goals are met; to ensure optimal utilization of personnel and resources; and to plan for and provide quality meal service for the school nutrition program and the district.
ESSENTIAL JOB FUNCTIONS:
- Ensures School Nutrition Program (SNP) is in compliance with all local, state, federal laws, regulations and corporation policies.
- Reconciles accounts for the purpose of maintaining accurate balances and complying with corporation and administering agency regulations
- Ensures compliance with process, approval, and verification of meal assistance benefits
- Ensures the allocation of USDA food is appropriately ordered, planned for use, and safely stored
- Contributes to the nutrition education and nutrition promotion at the district using current research foundation, nutrition trends and management techniques.
- Evaluates, projects facility and equipment needs and coordinates maintenance and repair of equipment and food preparation areas
- Develops, implements and monitors internal controls monthly to ensure financial accountability and program integrity
- Accurately completes required paperwork
- Develops policy/procedures to ensure the food production system provides safe, nutritious, high quality food within budget guidelines
- Attends/plans professional workshops, trainings, trade shows to upgrade skills and knowledge
- Develops cost effective menus that maintain nutrition integrity and meet all local, state and federal guidelines/regulations
- Works with school staff, nurse, teachers, parents, health care professionals with prescriptive authority to plan menus for children with special nutrition needs
- Develops and implements procedures to ensure food is prepared and served in safe and secure environment
- Develops food safety security procedures for risk management
- Implements district wide customer service driven philosophy that focuses on value and satisfaction
- Cultivates, maintains positive relationships with counterparts to achieve mutual goals
- Implement management information systems that increase the productivity and effectiveness of the SNP
- Creates positive environment for the purpose of providing quality customer service and retention of food service staff
- Oversees procurement process for goods/services
- Responds to inquiries from parents, students, stakeholders, staff to provide information regarding the SNP
- Maintains various fiscal information, files, records, for the purpose of providing up to date reference and audit rail information.
- Presents information on various topics for the purpose of communication information; training staff, and giving feedback
- Assists other personnel as may be requested for the purpose of supporting them in the completion of their tasks
- Reviews sites yearly for quality assurance
- May be assigned additional duties at the discretion of the corporation administration
- After hour duties may be required frequently
Note: The above description is illustrative of task and responsibilities. It is not meant to be all inclusive of every task or responsibility.
EQUIPMENT;
Use of standard office equipment such as personal computer, printer, adding machine, copier
Use of commercial kitchen equipment
Use of point of sale computer system
KNOWLEDGE, SKILLS AND ABILITIES:
- Basic math skills
- Ability to apply pertinent codes, policies, regulations and or laws
- Able to work with a diverse group of individuals
- Ability to maintain confidentiality
- Ability to establish and maintain cooperative working relationships
- Problem solving skills needed to identify issues and create action plans
- Ability to adapt to shifting work priorities and constant interruptions
- Ability to review and interpret technical information
- Ability to schedule a significant number of activities
- Ability to collect, collate, and interpret data
- Ability to achieve results within time constraints and meet deadlines and schedules
- Ability to report orally and or in writing to supervisor as required
- Ability to carry out instructions furnished in written and or oral format
- Ability to upgrade skills in order to meet changing job conditions
- Excellent communication and organizational skills required
PHYSICAL AND MENTAL DEMANDS, WORK HAZARDS:
Job requires work in standard office setting, and occasional warehouse or commercial kitchen setting
Job requires some lifting, carrying, pushing, pulling, occasional stooping, crouching, kneeling, crawling and significant finger dexterity. Repetitive motion is required involving filing, typing and use of wrists/hands. 50% sitting; 40% walking/lifting; 10% standing. The job is performed under some extreme temperature variations.
QUALIFICATIONS:
Education : BS with specific major concentration in food/nutrition; food service management; dietetics; family and consumer sciences; nutrition education; culinary arts; business or related field., Registered Dietitian OR BS with any academic major and a state recognized certificate OR
BS with any academic major and at least 5 years experience in management of program
At least 8 hours food safety training within 5 years prior to start date or completion within 30 days of start date. Director must obtain a food safety certificate every 5 years.
Continuing Education: 12 hrs professional development hours/year; HACCP training yearly; Civil Rights Training yearly; Food Safety certification every 5 years
Indiana school nutrition membership required
Strong computer skills; proficient in Microsoft Office and Google applications
TERMS OF EMPLOYMENT:
12 Month Position, 12 paid holidays
Benefits eligible
Contract/Salaried Position
Salary: $80,000-$90,000
Other conditions and stipulations as listed in the classified staff handbook
Hiring Manager: Dr. Brett Boezeman - boezemanb@bcsc.k12.in.us
Learn More About Columbus: https://www.columbustalent.com/