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Food Safety Director Jobs in Indiana (NOW HIRING)

Hersheys

Food Safety Compliance Lead

Bluffton, IN · On-site

... have direct reporting to the Specialist. * Ability to interact effectively with 3rd party and ... Masters in Food Science, Food Safety or related field preferred. * Minimum of 3+ yrs of related ...

Skilled Nursing Facility

Food Service Director

Gary, IN · On-site

The Director provides both technical guidance and administrative oversight in areas such as food ... Maintain compliance with all sanitary and food safety regulations * Oversee timely preparation and ...

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How much do food safety director jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food safety director in Indiana is $31.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $45.77 per hour, depending on experience, location, and employer.

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

More about Food Safety Director jobs

What are the most commonly searched types of Food Safety jobs in Indiana?

The most popular types of Food Safety jobs in Indiana are:

What are popular job titles related to Food Safety Director jobs in Indiana?

For Food Safety Director jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Indiana look for?

The top searched job categories for Food Safety Director jobs in Indiana are:

What cities in Indiana are hiring for Food Safety Director jobs?

Cities in Indiana with the most Food Safety Director job openings:

Food Safety Director jobs near you
Infographic showing various Food Safety Director job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $64,609 per year, or $31.1 per hour.

Food Safety Compliance Specialist

Hershey Company

Bluffton, IN • On-site

$85 - $110/hr

Other

Posted 3 days ago

New

Key responsibilities

  • Coordinate efforts to achieve and maintain Global Food Safety Initiative certification.

  • Ensure compliance with company and regulatory policies related to product safety and quality, including facilitating employee training, conducting assessments, developing corrective actions, and leading audits.

  • Serve as a technical resource for manufacturing and engineering, providing guidance on weight control, packaging, incident investigation, troubleshooting, and supporting employee training and product/process audits.

The Hershey Company rating

7.5

Company rating: 7.5 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

155th of 444 rated food and drinks producers

Job description

Food Safety Compliance Lead

Requisition Number: 128530

Summary:

Under Minimal guidance, the Food Safety Compliance Specialist’s primary role is to coordinate efforts to achieve and maintain Global Food Safety Initiative certification.

Responsibilities include ensuring compliance to all company and regulatory policies/procedures pertaining to product safety/quality.

The incumbent shall be responsible for coordination of the following programs new hire training, monthly employee training, maintenance of the plant’s food safety and quality program and various computer support systems for data manipulation, basic analysis and reports of product quality information.

Responsibilities:

  • Food Safety/Quality Program Compliance:
  • To assure compliance to the food safety/food quality programs, facilitate required employee training, complete required internal assessments, develop corrective/preventive actions, lead 3rd party audits, and complete required validation and verifications of the system.
  • PEP / GFSI Program Compliance:
  • Lead the development, implementation, review, and maintenance of the plant’s food safety/food quality program to assure compliance with The Hershey Company’s Product Excellence Program and GFSI standards.
  • Manufacturing Support:
  • The position serves as a technical resource for Manufacturing and Engineering along with providing leadership and guidance in the areas of weight control, packaging, incident investigation and resolution, troubleshooting and other related matters.
  • Support shall also be provided for employee training and product/process audits.
  • The position provides QA support to the various Business Units across the plant.
  • Training / Communication:
  • Assure employee ownership of programs by communicating essential information related to food safety/food quality to all employees including management and line operatives.

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:

  • Effective communication of technical and non-technical information to various levels, both internally and externally to the organization.
  • Strong working knowledge of QA principles.
  • Working Knowledge of federal and state food industry regulations.
  • Understanding of sanitation and pest control practices.
  • Strong understanding of The Hershey Company’s Product Excellence Program (PEP) and HACCP.
  • Strong understanding of GFSI standards.
  • Strong computer and document management skills.
  • Strong documentation skills and attention to detail.
  • Strong communication skills and ability to work collaboratively with all levels internal and external to the plant to deliver timely results.
  • Establish and sustain effective relationships with all employees in order to foster and environment where innovation and cooperation are used to solve problems.
  • Knowledge of manufacturing operations.
  • Strong leadership skills and ability to influence management, enabling the activities of employee teams that do not have direct reporting to the Specialist.
  • Ability to interact effectively with 3rd party and internal auditors.
  • Position will primarily work 1st shift, but work schedule flexibility is required to support a 24/7 manufacturing operation is required.

Minimum Education and Experience Requirements:

  • B.S. in Food Science, Microbiology, or related field is required.
  • Masters in Food Science, Food Safety or related field preferred.
  • Minimum of 5+ yrs of related experience
  • Safe Quality Food (SQF) Practitioner Certification is desirable
  • HACCP Certification is desirable Six Sigma certification is desirable

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.

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