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Food Safety Jobs (NOW HIRING)

wafna

Food Safety Associate

Santa Fe Springs, CA

Monday to Friday 8:00 AM to 5:00 PM The Corporate Food Safety Associate works exclusively for the Food Safety Division of Wismettac Asian Foods, Inc. This position acts as the responsible party for ...

wafna

Food Safety Associate

Santa Fe Springs, CA

Monday to Friday 8:00 AM to 5:00 PM The Corporate Food Safety Associate works exclusively for the Food Safety Division of Wismettac Asian Foods, Inc. This position acts as the responsible party for ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Walnut Creek Farm

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

Chick-fil-A

Food Safety Director

Tampa, FL · On-site

$27/hr

Food Safety & Quality Specialist Tampa, FL Who We're Looking For We're seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection.

CookUnity

Food Safety Manager

Los Angeles, CA · On-site

$73K - $80K/yr

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. About you * Organizational and leadership skills. * Analytical and ...

Walnut Creek Farm

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

wafna

Food Safety Associate

Santa Fe Springs, CA

Monday to Friday 8:00 AM to 5:00 PM The Corporate Food Safety Associate works exclusively for the Food Safety Division of Wismettac Asian Foods, Inc. This position acts as the responsible party for ...

Albertsons

Food Safety Manager

Irvine, CA

$105K - $137K/yr

Conduct frequent and unscheduled food safety and sanitation audits. * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

Albertsons

Food Safety Manager

Roanoke, TX

Conduct frequent and unscheduled food safety and sanitation audits * Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. About you * Organizational and leadership skills. * Analytical and ...

FreshEdge

Food Safety Manager

Bartlett, IL

$75K - $85K/yr

Lead the Facility's Food Safety and Hazard Analysis Critical Control Point (HACCP), Chemical Control, Sanitation, and Environmental Monitoring programs * Oversee, maintain, revise, ensuring ...

CookUnity

Food Safety Supervisor

Los Angeles, CA

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

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How much do food safety jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

More about Food Safety jobs
What cities are hiring for Food Safety jobs? Cities with the most Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety jobs? States with the most job openings for Food Safety jobs include:
What job categories do people searching Food Safety jobs look for? The top searched job categories for Food Safety jobs are:
Food Safety jobs near you
Infographic showing various Food Safety job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Specialist

The Regional Food Bank

Oklahoma City, OK • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Job Summary
Do you want your work to directly protect the safety and well-being of people across Oklahoma? You ensure compliance with food safety regulations and customer expectations in every environment where food is handled while strengthening organizational readiness for food defense. You support all Operations by advancing food safety knowledge, documentation and consistent execution of SOPs while serving as a primary contact for onsite USDA inspection and working closely with PPC staff. What success looks like in the first 6-12 months includes maintaining accurate food safety records, strengthening HACCP compliance, leading effective audits and training efforts and contributing to a safe, sanitary and inspection-ready operation.
Day in the Life
Quality Assessment and Record Keeping
  • Oversees daily ATP testing and device calibration.
  • Maintains accurate records and activity reports for product-related work.
  • Writes SOPs, deviations, inventory logs and change control processes.
  • Performs daily assessments of quality parameters, calibration, raw materials, maintenance, procedures, training and auditing.

Safety and Sanitation
  • Ensures a safe and sanitary working environment for volunteers and staff.
  • Adheres to USDA, AIB GMP, state and local guidelines.
  • Completes required sanitation and safety reports.

Operational Leadership
  • Provides leadership in daily operations.
  • Monitors HACCP compliance practices of employees and volunteers.
  • Conducts data analysis, trend identification and corrective actions.
  • Develops HACCP plans.

Food Safety and Compliance
  • Enhances the food safety and food defense program.
  • Responds to non-compliance notifications from regulatory agencies.
  • Conducts internal food safety audits and facilitates training.

Nutrition and Project Support
  • Supports nutrition programming for the Regional Food Bank.
  • Assists with equipment purchasing research and specification development

Required Qualifications
  • Bachelor's degree or at least four years of relevant experience.
  • At least one year of food service experience.
  • Ability to obtain AIB, HACCP and ServSafe for Managers certifications.

Preferred Qualifications
  • Working toward a master's degree in a relevant field.

Safety Sensitive Designation
This position is classified as Safety Sensitive under Oklahoma law. Employees in safety sensitive roles perform duties where even a momentary lapse in concentration could result in injury to themselves or others or cause environmental harm. The Regional Food Bank of Oklahoma cannot hire applicants who hold a medical marijuana card for safety sensitive positions.
Physical & Environmental Expectations
This role requires lifting, climbing, balancing and working in industrial environments with exposure to extreme temperatures, weather, dust, chemicals, fumes, noise and vibrations. PPE use is required, and travel, on-call availability and overtime may be necessary.
EEO & Accommodation Statement
Diversity creates a healthier atmosphere: Regional Food Bank of Oklahoma is an Equal Employment Opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, marital status, genetic information or any other characteristic protected by law.
We'll Take Care of You
The Regional Food Bank offers a combination of competitive benefit plans and work-life assistance:
  • 100% paid Medical, Short-Term Disability and Basic Life and AD&D insurance for employees and eligible dependents.
  • Dental and Vision benefits
  • Long-term disability
  • Supplemental life insurance
  • 401(k) retirement plan
  • Paid parental leave
  • Flexible spending accounts
  • Holiday savings program
  • Paid time off and paid holidays
  • Wellness events

Apply