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Food Safety Jobs (NOW HIRING)

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

Join Our Team as a Food Safety Sanitor Are you passionate about ensuring the highest standards of food safety and cleanliness? Do you take pride in maintaining a sanitary environment for food ...

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The Food Safety Director is responsible for leading and protecting the restaurant's food safety culture by ensuring excellence in all food handling, preparation, holding, cleaning, sanitation, and ...

Monday to Friday 8:00 AM to 5:00 PM The Corporate Food Safety Associate works exclusively for the Food Safety Division of Wismettac Asian Foods, Inc. This position acts as the responsible party for ...

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. About you * Organizational and leadership skills. * Analytical and ...

Lead the Facility's Food Safety and Hazard Analysis Critical Control Point (HACCP), Chemical Control, Sanitation, and Environmental Monitoring programs * Oversee, maintain, revise, ensuring ...

We are currently seeking a Director for our Food Safety Department, reporting to the VP of Technical Services. This role is responsible for directing all aspects of the Food Safety & Regulatory ...

The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. Responsibilities: * Actively ...

As a highly skilled Food Safety Attendant, you will play a crucial role in maintaining our high standards of food safety. This is an excellent opportunity to learn valuable skills while working in a ...

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Manager, Food Safety

Sunnyvale, CA · On-site

$74K - $96K/yr

This role blends technical food safety expertise, risk mitigation, and cross-functional leadership, ensuring that every kitchen, café, and service point meets the highest standards of safety ...

Own and continuously evolve the Mo' Bettahs food safety program, including HACCP plans, standard operating procedures, and brand-specific food safety standards across every restaurant in the system.

This role blends technical food safety expertise, risk mitigation, and crossfunctional leadership, ensuring that every kitchen, cafe, and service point meets the highest standards of safety ...

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 Months (Potential for Extension) Shift: Monday to Friday | 8:00 AM - 5:00 PM Position Overview: We ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

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Food Safety information

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How much do food safety jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What cities are hiring for Food Safety jobs? Cities with the most Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety jobs? States with the most job openings for Food Safety jobs include:
Infographic showing various Food Safety job openings in the United States as of June 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Specialist

FlavorGrid Solutions

Los Angeles, CA

$26 - $34/hr

Full-time

Posted 11 days ago

Be an early applicant


Job description

Food Safety Specialist Job DescriptionOverview

We are seeking a Food Safety Specialist to join our team at our facility in Los Angeles, CA, 90024. The ideal candidate will be responsible for ensuring that our food products meet all safety and quality standards to protect the health of our customers.

Responsibilities
  • Develop and implement food safety policies and procedures
  • Conduct regular inspections of the facility to identify and address any potential safety hazards
  • Train staff on proper food handling and sanitation practices
  • Monitor and document temperature and sanitation logs
  • Investigate and resolve any food safety issues that arise
  • Stay up-to-date on food safety regulations and industry best practices
Qualifications
  • Bachelor's degree in food science, microbiology, or related field
  • 2+ years of experience in food safety or quality assurance
  • Knowledge of FDA and USDA regulations
  • Strong attention to detail and problem-solving skills
  • Excellent communication and training abilities
  • Certification in food safety (e.g. ServSafe) preferred

You should be proficient in:

  • Bachelor's Degree
  • Retail Sales
  • Customer Service
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