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Food Safety Jobs (NOW HIRING)

Food Safety Reporting to: Food Safety Supervisor Duties and Responsibilities Include but are not limited to: * Auditing, documenting and enforcing USDA and facility regulations * Perform checks and ...

Food Safety Reporting to: Food Safety Supervisor Duties and Responsibilities Include but are not limited to: * Auditing, documenting and enforcing USDA and facility regulations * Perform checks and ...

Food Safety Coordinator Position Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs ...

The Food Safety Specialist is responsible for planning, developing, and executing the Company's Food Safety/Sanitation Program. This role will be responsible for ensuring the program meets standards ...

Food Safety CoordinatorPosition Summary: The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs ...

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and ...

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local sites' food safety monitoring and verification programs. You will work closely with internal ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

We have a current opening for a Food Safety Manager and are actively reviewing applications. We are a leading organization in the food industry, dedicated to delivering high-quality products that ...

Lead the Facility's Food Safety and Hazard Analysis Critical Control Point (HACCP), Chemical Control, Sanitation, and Environmental Monitoring programs * Oversee, maintain, revise, ensuring ...

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview * Report directly to Food Safety Director and Kitchen Managers * Assist in ...

The Food Safety Technician is a food safety and quality professional who helps ensure that manufacturing operations consistently meet established food safety, quality, and regulatory requirements.

Posted today

Food Safety Manager

Glen Cove, NY · On-site

$70K - $75K/yr

Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility. This role is responsible for ...

The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. We are looking for an ...

Food Safety Manager

Alvarado, TX · On-site

$13 - $16/hr

Walnut Creek Farm is seeking a Food Safety Manager to oversee and maintain food safety standards related to produce handling and sales. This role ensures compliance with food safety regulations and ...

Food Safety Supervisor

Chicago, IL · On-site

$22 - $24/hr

The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. We are looking for an ...

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Food Safety information

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$13

$18

$24

How much do food safety jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with the potential for advancement and specialization.

What skills do you need to be a food safety specialist?

A food safety specialist needs strong knowledge of food safety regulations, attention to detail, and good communication skills. They often require certifications such as ServSafe or HACCP and familiarity with inspection tools and procedures. Analytical thinking and the ability to train others are also important in ensuring compliance and safety standards.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What cities are hiring for Food Safety jobs? Cities with the most Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety jobs? States with the most job openings for Food Safety jobs include:
Infographic showing various Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety

Pilgrim's

Guntersville, AL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Pilgrim's rating

5.8

Company rating: 5.8 out of 10

Based on 129 frontline employees who took The Breakroom Quiz

347th of 437 rated food and drinks producers


Job description

Job Title:  Food Safety 
Reporting to:  Food Safety Supervisor
 
 
Duties and Responsibilities Include but are not limited to:
  • Auditing, documenting and enforcing USDA and facility regulations
  • Perform checks and verifications to ensure food safety and quality program is being followed
  • Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
  • Must work with FSIS/USDA and present records per the agency’s request
  • Aid Quality Assurance Supervisor and management in gathering data for investigations
  • Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
  • Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
  • Perform all other duties as assigned
 
 
Key Qualifications, Abilities, and Skills:
  • Must be able to work flexible hours, overtime and some weekends
  • Must be willing to learn all aspects of food safety
  • Must have strong verbal and written English communication skills
  • Must be willing to work in both hot and cold environments
  • Proficiency in Microsoft Office
 
EOE, including disability/vets. 
 

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About Pilgrim's

Sourced by ZipRecruiter

Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Industry

Animal farming

Company size

10,000+ Employees

Headquarters location

Greeley, CO, US

Year founded

1946

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