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Food Safety Jobs (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining ...

Mexsnax

Food Safety Manager

Dallas, TX · On-site

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety ...

Albertsons

Food Safety Manager

Jersey City, NJ · On-site

$105K - $158K/yr

Food Safety Manager - Administer all food safety and sanitation activities in for Kings/Balducci's in compliance with established laws, regulations, and corporate and Division policies and procedures ...

ADAMS GROUP INC MASTER

Food Safety Manager

Arbuckle, CA · On-site

$130K - $150K/yr

The Food Safety Manager is responsible for executing against the development, implementation, review, and continuous improvement of the food safety management system and regulatory compliance ...

Albertsons

Food Safety Manager

Parsippany, NJ

Food Safety Manager - Administer all food safety and sanitation activities in for Kings/Balducci's in compliance with established laws, regulations, and corporate and Division policies and procedures ...

CMC Foods

Be Seen First

Food Safety Supervisor

Kansas City, MO · On-site

$65K - $70K/yr

FOOD SAFETY SUPERVISOR Position Summary The Food Safety Supervisor is responsible for developing, implementing, maintaining, and continuously improving the company's food safety programs to ensure ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview • Report directly to Food Safety Director and Kitchen Managers • Assist in ...

CookUnity

Food Safety Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

New York, NY · On-site

$22 - $26/hr

The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. We are looking for an ...

Chick-fil-A

Food Safety Attendant

West Columbia, SC · On-site

$10 - $15/hr

As a highly skilled Food Safety Attendant, you will play a crucial role in maintaining our high standards of food safety. This is an excellent opportunity to learn valuable skills while working in a ...

CookUnity

Food Safety Supervisor

Seattle, WA

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary. About you * Organizational and leadership skills. * Analytical and ...

CookUnity

Food Safety Supervisor

Austin, TX

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Epicured, Inc.

Food Safety Specialist

Glen Cove, NY

$70K - $75K/yr

Epicured is seeking an experienced Food Safety Manager to lead and continuously improve the company's food safety and quality systems across its manufacturing facility. This role is responsible for ...

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Food Safety information

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How much do food safety jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

What Are the Qualifications to Get a Job in Food Safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

More about Food Safety jobs
What cities are hiring for Food Safety jobs? Cities with the most Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Food Safety jobs? States with the most job openings for Food Safety jobs include:
What job categories do people searching Food Safety jobs look for? The top searched job categories for Food Safety jobs are:
Food Safety jobs near you
Infographic showing various Food Safety job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.
Food Safety Coordinator

Food Safety Coordinator

Food Authority, INC

Jessup, MD

Full-time

Posted 12 days ago

Job description

Food Safety CoordinatorPosition Summary:

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the site’s SQF practitioner. The position reports directly to the Food Safety Manager.

Salary: 50K-55K DOE

Shift: 8AM-4:30PM

Days: Monday-Friday

Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the site’s SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.