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Food Safety Jobs (NOW HIRING)

Gonzalez Food Products

Food Safety Manager

Dallas, TX · On-site

Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety ...

Mexsnax

Food Safety Manager

Dallas, TX · On-site

) Food Safety Manager Dallas, TX Job Type: Full-Time Job Summary: Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety ...

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local sites' food safety monitoring and verification programs. You will work closely with internal ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and ...

bekco

Food Safety Manager

Amarillo, TX · On-site

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

Cargill

Food Safety Specialist

Milwaukee, WI · On-site

JOB PURPOSE AND IMPACT The Food Safety Specialist will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing ...

CookUnity

Food Safety Supervisor

Los Angeles, CA

$24 - $25/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Katsiroubas Produce

Be Seen First

Food Safety Coordinator

Hyde Park, MA · On-site

Rooted in Tradition, Focused on Food Safety Excellence! For over a century, our fourth-generation family-run produce distribution company has built a trusted reputation for delivering fresh, high ...

CookUnity

Food Safety Supervisor

Chicago, IL

The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. We are looking for an ...

CookUnity

Food Safety Supervisor

Austin, TX

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Chick-fil-A

Food Safety Director

Oldsmar, FL · On-site

$15 - $17/hr

Food Safety DirectorPosition Summary The Food Safety Director is responsible for ensuring excellence in food safety, quality, operational execution, inventory management, and team development across ...

Piazza Produce, LLC

Food Safety Manager

Bartlett, IL · On-site

$75K - $85K/yr

Lead the Facility's Food Safety and Hazard Analysis Critical Control Point (HACCP), Chemical Control, Sanitation, and Environmental Monitoring programs * Oversee, maintain, revise, ensuring ...

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date: August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining ...

Ben E. Keith Company

Food Safety Manager

Amarillo, TX · On-site

The Food Safety Manager will execute all company food safety related strategies, policies and procedures; maintain open communication with all related departments to address the identification of ...

Lokal Harvest USA

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Food Safety Manager

Savannah, GA · On-site

Position Overview The Food Safety Manager is responsible for keeping continuous policies and standard operating procedures up to date, executing employee training, organizing audits, and ensuring ...

Cargill

Food Safety Supervisor

Dodge City, KS · On-site

JOB PURPOSE AND IMPACT The Location Food Safety, Quality and Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an ...

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How much do food safety jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
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Food Safety jobs near you
Infographic showing various Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Food Safety Manager

Dallas, TX • On-site

Gonzalez Food Products
See more jobs at Gonzalez Food Productsexternal

Full-time

PTO

Re-posted 24 days ago

Job description

Food Safety Manager

Dallas, TX

Job Type: Full-Time

Job Summary:

Gonzalez Food Products, a growing snack food manufacturer, is seeking an experienced Food Safety Manager to lead our food safety, regulatory compliance, and quality systems while promoting a culture of continuous improvement throughout the organization. As a key member of our team, you will be responsible for developing, implementing, maintaining, and continuously improving our Food Safety and Quality Management System, ensuring compliance with SQF, HACCP, GMP, FDA, OSHA, and all applicable regulatory requirements.

Key Responsibilities:

  • Lead and manage the company's Food Safety and Quality Management System

  • Maintain compliance with SQF, HACCP, GMP, FDA, FSMA, OSHA, and all customer requirements

  • Conduct internal audits, GMP inspections, sanitation inspections, and food safety assessments

  • Lead preparation for customer, regulatory, and third-party audits

  • Investigate customer complaints, non-conformances, deviations, and corrective actions (CAPA)

  • Monitor environmental monitoring programs, allergen controls, sanitation verification, and preventive controls

  • Ensure product specifications, labels, and documentation comply with regulatory requirements

  • Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices

  • Analyze quality and food safety trends and recommend continuous improvements

Requirements:

  • Bachelor's degree in Food Science, Microbiology, Biology, Food Engineering, or a related field (or equivalent experience)

  • Minimum 2 years of food safety and quality management experience in food manufacturing

  • Strong knowledge of SQF, HACCP, GMP, FSMA, FDA regulations, and preventive controls

  • Experience preparing facilities for third-party audits

  • Excellent leadership, communication, and problem-solving skills

  • Strong organizational and documentation skills

  • Proficient in Microsoft Office and quality management systems

Preferred:

  • HACCP Certification

  • Internal Auditor Certification

  • Bilingual (English/Spanish)

  • Experience in snack food manufacturing

Physical Requirements:

  • Frequent walking throughout the manufacturing facility

  • Ability to stand for extended periods

  • Occasional lifting of up to 30 pounds

  • Comfortable working in production, warehouse, and laboratory environments

  • Ability to work flexible hours when production or audit schedules require

What We Offer:

  • Competitive salary based on experience

  • Paid vacation and holidays

  • Professional development and certification support

  • Opportunity to lead food safety initiatives for a growing national snack food manufacturer

How to Apply:

If you are a motivated and experienced food safety professional looking for a change, please submit your resume and cover letter to: Mexsnax@aol.com and eliogonzalez@mexsnax.com with the subject line "Food Safety & Quality Assurance Manager Application". We look forward to hearing from you!