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Vp Food Safety Jobs (NOW HIRING)

... P of F&B is responsible for the administration, operation, and direct management of all food and ... health/safety standards, establishing kitchen/FOH procedures, and managing staff onboarding.

Job Title: VP, Marketing Reports To: SVP, Food Service Sales & Marketing Location: This role is open to applicants who reside in Birmingham, AL or Dallas Fort-Worth, TX INTERNAL APPLICANTS ONLY:

Job Title: VP, Marketing Reports To: SVP, Food Service Sales & Marketing Location: This role is open to applicants who reside in Birmingham, AL or Dallas Fort-Worth, TX INTERNAL APPLICANTS ONLY:

Job Title: VP, Marketing Reports To: SVP, Food Service Sales amp; Marketing Location: This role is open to applicants who reside in Birmingham, AL or Dallas Fort-Worth, TX INTERNAL APPLICANTS ONLY:

Job Title: VP, Marketing Reports To: SVP, Food Service Sales amp; Marketing Location: This role is open to applicants who reside in Birmingham, AL or Dallas Fort-Worth, TX INTERNAL APPLICANTS ONLY:

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Vp Food Safety information

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$43.5K

$157.5K

$277.5K

How much do vp food safety jobs pay per year?

As of Sep 2, 2026, the average yearly pay for vp food safety in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a vp food safety?

A VP of Food Safety is a senior executive responsible for overseeing and ensuring food safety and regulatory compliance within a company. They develop policies, implement procedures, and lead teams to maintain high safety standards in food production, handling, and distribution. This role involves collaborating with regulatory agencies, staying updated on food safety laws, and managing risk to protect consumers and the company's reputation.

What are some typical challenges faced by a vp food safety on the job?

One of the primary challenges in the Vp Food Safety role is staying ahead of constantly evolving food safety regulations and ensuring the organization remains compliant at all times. You may also need to address complex supply chain risks and rapidly respond to potential contamination or recall situations. Balancing the implementation of rigorous safety protocols with operational efficiency, while leading diverse cross-functional teams, is another key challenge. This dynamic environment requires proactive problem-solving and a forward-thinking mindset to protect consumers and the company alike.

What are the key skills and qualifications needed to thrive in the vp food safety position, and why are they important?

To thrive as a Vp Food Safety, you need deep expertise in food safety regulations, quality assurance, and risk management, typically backed by a relevant degree and extensive industry experience. Familiarity with HACCP, GFSI, FSMA compliance, and certifications like SQF Practitioner or PCQI is often required to implement and oversee technical food safety programs. Strong leadership, strategic thinking, and excellent communication skills set top candidates apart in guiding teams and collaborating across departments. These competencies are vital for safeguarding public health, maintaining brand reputation, and ensuring regulatory compliance throughout the supply chain.

What cities are hiring for Vp Food Safety jobs?

Cities with the most Vp Food Safety job openings:

What are the most commonly searched types of Food Safety jobs?

The most popular types of Food Safety jobs are:

What states have the most Vp Food Safety jobs?

States with the most job openings for Vp Food Safety jobs include:

Infographic showing various Vp Food Safety job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

North America VP Food Safety & Quality Third Parties Operations (Co-Pack & Co-Man)

Ferrero

Parsippany, NJ • On-site

$169K - $225K/yr

Full-time

Medical, Retirement, PTO

Posted 29 days ago


Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

140th of 443 rated food and drinks producers


Job description

About the Role:

We have a current opening for a VP Food Safety & Quality North America for Co-Packers and Co-Manufacturers and are actively reviewing applications.

Ferrero is anything but ordinary! 

Ferrero is a global company that is privately owned by the Ferrero family.  The company has grown from the small Italian confectionary shop in Alba, Italy to become the third largest confectionary manufacturer in the world, producing famous market-leading brands such as Nutella®, Tic Tac®, Ferrero Rocher®, and Kinder Joy®.

With new innovations and exciting expansions plans in place, there has never been a better time to join the Ferrero Group and be extraordinary with us!

The VP Food Safety & Quality for Co-Manufacturing in North America leads the implementation, maintenance and continuous improvement of the Food Safety & Quality standards in Co-Manufacturers, Co-Packers (20/30 plants) located in the US and Canada. This position drives the Quality and Food Safety programs for all Ferrero businesses (Chocolate, Cookies, Frozen Bakery, etc.) in partnership with our Copackers and Co-Manufacturers and in collaboration with all Ferrero functions involved.

Reporting to the SVP Food Safety & Quality North America, you will be a member of the FSQ Leadership team in the area, managing a team of associates.

This position is key to support our expansion, in developing partnerships with our Co-manufacturing, enabling agility and speed, while securing Quality and Food Safety, to support innovation and production of our expanding product portfolio.


                                                

Main Responsibilities:
  • Define and propose to the Area SVP FS Quality a strategy for Co-Manufacturers
  • Identify priorities and resources for establishing compliance to Ferrero standard and for improving performance versus KPI’s.
  • Define and coordinate the execution of the audits program of CMD
  • Maintain and update the CMD quality standard and requirement in collaboration with Central Ferrero Group Food Safety and quality functions 
  • Lead qualification and disqualification process
  • Assure that Root cause analysis and Correctives actions are defined and implemented for major and critical Non Conformities
  • Manage programs implementation at each CMD
  • Communicate clearly directions, programs, projects, status with level of details adapted to the audience (Working team or High level executives)
  • Coordinate crisis management at Co-Manufacturers, from risk assessment to Correctives actions, assure traceability in collaboration with supply chain and co-manufacturers.
About You:
  • Master’s degree in Food Science / Food Technology
  • Experience with Co-Manufacturing, Co-Packing in the food industry in the US
  • Previous experience in a Plant Food Safety manager role, or in a significant role in Food manufacturing
  • Experience in auditing and or managing a team of auditors
  • Experience with R&D and innovation a plus
  • Crisis management experience
  • Education Allergen management, Pathogens
  • Root cause analysis and improvement plans education and practice
  • Good knowledge of FDA FSMA Preventives controls, CFIA a plus
  • Team building and management experience
  • Leadership skills, ability to define and drive an agenda and programs cross functionally and with external third party partners
  • Strong presentation skills, detailed or high executive level
  •  Ability to lead and influence others, build trust and partnerships with Co-Manufacturers

Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.

What We Offer:

Careers with caring built in - discover our benefits here.

The base compensation range for this position is $169,317 - $225,756. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This range represents the anticipated salary for this position at this time.

In addition to base salary, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.

Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic. 

Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.


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