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Entry Level Food Safety Jobs (NOW HIRING)

stewleonards

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and ... Working closely with the Quality Control Specialist and Director, this entry-level position will ...

stewleonards

Food Safety Coordinator

East Meadow, NY

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and ... Working closely with the Quality Control Specialist and Director, this entry-level position will ...

Stew Leonard's

Food Safety Coordinator

East Meadow, NY · On-site

$25 - $30/hr

Food Safety Coordinator Full Time Hourly Starting rate $25 to $30, depending on qualifications and ... Working closely with the Quality Control Specialist and Director, this entry-level position will ...

QSI LLC

Food Safety Area Manager

Chicago, IL

The Food Safety Area Manager is responsible for implementing and enforcing QSI?s Food Safety ... entry-level hourly employees Must be dependable, competent and willing to follow up on assigned ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Adheres to TMC organizational and department specific safety, sanitation, confidentiality ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Adheres to TMC organizational and department specific safety, sanitation, confidentiality ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Adheres to TMC organizational and department specific safety, sanitation, confidentiality ...

Avera Health

Dietary Aide and Cook

Cresco, IA

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. POSITION QUALIFICATIONS: Must be 18 years or older ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

Tucson Medical Center

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation ... Adheres to TMC organizational and department specific safety, sanitation, confidentiality ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

This is an entry-level food service position. * This position is 10:30am - 7:00pm Monday - Friday ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

Avera Health

Dietary Aide and Cook

Cresco, IA · On-site

$13.75 - $16.50/hr

This is an entry-level food service position. * This position is 10:30am - 7:00pm Monday - Friday ... Must complete: Dietary safety orientation and quiz during orientation; Food Safety course ...

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All JobsEntry Level Food Safety Jobs

Entry Level Food Safety information

See salary details

$13

$18

$24

How much do entry level food safety jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for entry level food safety in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the 2 hour rule for food safety?

For entry level food safety roles, the 2 hour rule refers to the guideline that perishable food should not be left at room temperature for more than two hours to prevent bacterial growth. If the ambient temperature is above 90°F, this time reduces to one hour. Adhering to this rule is essential for maintaining food safety and preventing foodborne illnesses.

What jobs pay 2000 a day?

Entry level food safety roles typically do not pay $2000 a day; such high daily earnings are usually associated with specialized or executive positions in the food industry, such as food safety consultants, auditors, or senior management roles, which require extensive experience and certifications. Most entry-level positions focus on training and compliance rather than high daily pay rates.

How to get a job in safety without experience?

Entry level food safety positions often require minimal experience and focus on basic knowledge of food handling and sanitation practices. Candidates can improve their chances by obtaining relevant certifications such as ServSafe or HACCP, demonstrating a willingness to learn, and highlighting any related skills or volunteer work during applications.

What job makes $10,000 a month without a degree?

Entry-level food safety roles typically do not pay $10,000 a month; such high earnings are uncommon without advanced experience or certifications. High-paying jobs in this field usually require specialized training, certifications like ServSafe, or experience in management or consulting. Most entry-level positions offer lower salaries, but with experience and additional qualifications, higher earnings are possible in related food safety or quality assurance roles.

What are some typical challenges faced by entry-level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

What are the key skills and qualifications needed to thrive as an Entry Level Food Safety professional, and why are they important?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What are entry level food safety jobs?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.
More about Entry Level Food Safety jobs
What cities are hiring for Entry Level Food Safety jobs? Cities with the most Entry Level Food Safety job openings:
What are the most commonly searched types of Food Safety jobs? The most popular types of Food Safety jobs are:
What states have the most Entry Level Food Safety jobs? States with the most job openings for Entry Level Food Safety jobs include:
Entry Level Food Safety jobs near you
Infographic showing various Entry Level Food Safety job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Entry Level Food Service Supervisor

Combined Public Communications

Newport, KY

$17 - $19/hr

Full-time

Retirement, PTO

Posted 29 days ago

Key responsibilities

  • Supervise inmate workers in accordance with company and facility policies.

  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines.

  • Train and guide workers in proper food preparation and kitchen procedures.

Job description

Food Service Supervisor – Entry Level Kitchen Supervisor
Newport, KY (Campbell County Detention Center)
$17-19 (based on experience) | Full-Time | PTO + 401(k) + ESOP + Benefits
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisors at the Campbell County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Sign-On Bonus
Eligible new hires can receive a $1,000 sign-on bonus:
  • $500 after 90 days of continuous employment
  • $500 after 180 days of continuous employment
    (Must be in good standing to qualify)
Benefits
  • Full-time position
  • Paid Time Off (PTO)
  • 401(k) with company participation
  • Employee Stock Ownership Plan (ESOP)
  • Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.

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