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Entry Level Food Safety Jobs in Michigan (NOW HIRING)

From entry level positions up to General Manager. We even offer partnership opportunities to the ... Maintain compliance with operational and food safety procedures Qualifications: * Demonstrated ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

... hours Food Safety Certification (to be completed AFTER being hired) Reliable internet access ... Commit to events that work with YOUR schedule.) Company-provided training (Ideal for entry-level or ...

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Showing results 1-20

Entry Level Food Safety information

See Michigan salary details

$11

$16

$20

How much do entry level food safety jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level food safety in Michigan is $16.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.40 per hour, depending on experience, location, and employer.

What are some typical challenges faced by entry level food safety professionals, and how can they be overcome?

Entry-level food safety professionals often encounter challenges such as learning complex regulatory standards, managing time during audits, and effectively communicating food safety protocols to staff. These challenges can be addressed by proactively seeking mentorship from experienced colleagues, participating in ongoing training programs, and developing strong organizational skills. Building relationships with team members across departments also helps in fostering a collaborative environment where food safety practices are clearly understood and consistently implemented.

How to get into the entry level food safety industry?

Entry level food safety positions typically require a high school diploma or equivalent and may benefit from certifications such as ServSafe or HACCP. Gaining experience through internships, volunteering, or entry-level roles in food production or retail can also improve chances of entry into the industry.

What is the difference between Entry Level Food Safety vs Food Quality Technician?

AspectEntry Level Food SafetyFood Quality Technician
CertificationsFood Safety Certification (e.g., ServSafe)Food Safety Certification, Quality Assurance Certifications
Work EnvironmentFood manufacturing, processing plants, restaurantsFood manufacturing, laboratories, quality control labs
ResponsibilitiesMonitoring sanitation, compliance with safety standardsInspecting product quality, conducting tests, ensuring standards

Entry Level Food Safety roles focus on ensuring food safety compliance and sanitation practices, often requiring certifications like ServSafe. Food Quality Technicians also handle safety but emphasize product quality testing and inspection. Both roles are vital in food industry operations but differ mainly in their focus areas and responsibilities.

What are the key skills and qualifications needed to thrive as an entry level food safety professional?

To thrive as an Entry Level Food Safety professional, you typically need a basic understanding of food safety principles, attention to detail, and a high school diploma or relevant certification such as ServSafe. Familiarity with food safety monitoring systems, HACCP protocols, and digital recordkeeping tools is often required. Strong communication, teamwork, and a commitment to following procedures help individuals excel in this role. These skills ensure that food products are handled safely and in compliance with regulations, protecting public health and maintaining organizational standards.

What is an entry level food safety job?

Entry level food safety jobs are positions that focus on ensuring food is handled, prepared, and stored safely to prevent contamination and foodborne illnesses. These roles often include tasks such as inspecting food products, monitoring sanitation procedures, maintaining records, and assisting with compliance to safety regulations. Common job titles include Food Safety Technician, Quality Assurance Assistant, and Food Safety Inspector. These positions typically require attention to detail, basic knowledge of food safety principles, and sometimes a relevant certification or training.

What are the most commonly searched types of Food Safety jobs in Michigan?

The most popular types of Food Safety jobs in Michigan are:

What cities in Michigan are hiring for Entry Level Food Safety jobs?

Cities in Michigan with the most Entry Level Food Safety job openings:

Infographic showing various Entry Level Food Safety job openings in Michigan as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,666 per year, or $16.2 per hour.

$15/hr

Full-time

Re-posted 16 days ago


Job description

Seasonal Entry Level Production
Hausbeck Pickle Company’s mission is to produce amp; deliver the highest quality food products with enthusiasm amp; integrity while striving for win-win partnerships with our customers and suppliers.
Hausbeck Pickle Company is now an employee-owned company (ESOP). While Hausbeck Pickle Company has always been a family-oriented environment, establishing an ESOP is a way to honor employees for their stellar work and empower and reward them through shared equity for striving towards an even higher goal.
Please consider joining a team whose vision is to share the FUN, FLAVOR amp; FREEDOM of our food products with everyone, making the world a tastier place!
Job Summary:
The Entry Level Seasonal Production role is responsible for supporting daily manufacturing operations in the food production facility. This entry-level role involves operating basic equipment, handling food products, maintaining cleanliness, and ensuring all work meets safety and quality standards.
Pay: Starting at $15/hr
Essential Duties and Responsibilities
  • Assist in the production, packaging, and labeling of food products
  • Operate and monitor basic production equipment
  • Inspect products for quality and report any defects or inconsistencies
  • Maintain a clean and sanitary work area in compliance with food safety standards
  • Follow all safety procedures, including proper use of personal protective equipment (PPE)
  • Work as part of a team to meet daily production goals
  • Perform basic cleaning and sanitation of equipment and workstations
  • Assist with loading/unloading materials and finished goods as needed
Additional Responsibilities
  • Perform all other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
  • High School Diploma
Certifications, Licenses, Registrations:
  • Provide necessary papers allowing holder to work legally in the United States.
Knowledge, Skills and Abilities Required:
  • Ability to work effectively in a team-oriented environment
  • Strong communication skills (understanding instructions and reporting issues)
  • Attention to detail and ability to spot quality issues
  • Ability to follow standard operating procedures (SOPs) and food safety guidelines
  • Basic problem-solving skills and willingness to ask questions
  • Time management skills and ability to keep up with production pace
  • Flexibility to perform different tasks as needed
  • Commitment to maintaining a safe and clean work environment
Equal Employment Opportunity Policy:
Hausbeck Pickle Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
https://hausbeck.com/