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Food Safety Manager Jobs in Michigan (NOW HIRING)

Sunset Grown

Manager, Food Safety & Quality

Livonia, MI · On-site

The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan. The Food Safety Manager is ...

Pure Flavor

Food Safety Coordinator

Romulus, MI · On-site

$60 - $80/hr

Food Safety Job Summary With strong leadership skills that reflect the company's core values, the Food Safety Coordinator is responsible for the implementation and maintenance of the Food Safety ...

New

Steritech

Food & Safety Specialist

Novi, MI · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Rentokil

Food & Safety Specialist

Novi, MI

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

Steritech

Food & Safety Specialist

Novi, MI

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Have excellent listening, organization, communication and time management skills Why Choose Us? A ...

OtterBase

Food Safety Specialist

Detroit, MI · On-site

We are seeking a detail-oriented food safety professional to help manage and strengthen sanitation, regulatory compliance, and audit preparedness. This individual will play a hands-on role in keeping ...

MAC SAFETY INC

Safety Manger

Dearborn, MI · On-site

Description We at MAC Safety seek out the best and brightest safety professionals in the country. With our current clientele, we can place safety professionals in fast-paced diverse environments ...

MAC SAFETY INC

Safety Manager

Lansing, MI · On-site

Description We at MAC Safety seek out the best and brightest safety professionals in the country. With our current clientele, we are able to place safety professionals in fast-paced diverse ...

Emterra Group, Inc.

Safety Manager

Flint, MI · On-site

Safety Manager Company Overview Emterra Environmental USA Corp is a leading environmental wastes company that provides sustainable waste management solutions. We are committed to reducing the ...

Emterra Environmental USA

Safety Manager

Flint, MI

Safety Manager Company Overview Emterra Environmental USA Corp is a leading environmental wastes company that provides sustainable waste management solutions. We are committed to reducing the ...

Culbertson Resources Inc

Safety Manager

Detroit, MI · On-site

Safety Manager Location: Cincinnati, OH or Detroit, MI | Schedule: Full-time Position Overview Join our client's team as a Safety Manager , leading EHS programs across multiple manufacturing and ...

Maker's Pride, LLC

Safety Manager

Kentwood, MI · On-site

$60 - $80/hr

Help to instill and hold management accountability for safety and health issues within their ... Food Industry is preferred. * 2-3 years of experience in operations. * This position is located ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Michigan

Food Safety Manager information

See Michigan salary details

$30.5K

$62.4K

$101.5K

How much do food safety manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food safety manager in Michigan is $62,440.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Michigan?

The most popular types of Food Safety jobs in Michigan are:

What are popular job titles related to Food Safety Manager jobs in Michigan?

For Food Safety Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Michigan look for?

The top searched job categories for Food Safety Manager jobs in Michigan are:

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Cities in Michigan with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Michigan as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,440 per year, or $30 per hour.

Manager, Food Safety & Quality

Mastronardi Produce Limited

Livonia, MI • On-site

Full-time

Posted 14 days ago

Mastronardi Produce rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

36th of 66 rated farming

Job description

Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we're now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
Our location in Livonia, Michigan currently seeking a Manager, Food Safety and Quality. The Food Safety Manager will provide leadership, direction and day-to-day support to operations management to drive compliance with the corporate Safe Quality Foods plan. The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
You will also act as the food safety subject matter expert at the selected distribution center, including acting as lead during all 3rd party and regulatory audits. Oversee the core Food Safety Team and all aspects of managing the food safety group at this location. This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities.
Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
  • Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, distribution center.
  • Supervise food safety team members, approve time off, conduct performance evaluations, provide effective and continuous feedback to drive excellence
  • Serves as the designated Safe Quality Foods (SQF) Practitioner and Preventive Controls Qualified Individual (PCQI)
  • This position may also be assigned an indirect assignment to support the FS team and one of our smaller facilities. This would include providing supervisor support and assistance and helping to ensure the FS program is fully implemented and executed at any facility they are assigned.
  • Responsible for overseeing collection of data for Food Safety and Quality KPI's
  • Assist the management of the facility in achieving set Food Safety and Quality KPI's
  • Acts as SQF Practitioner and PCQI back up, when necessary, to any other Mastronardi owned facility
  • Conduct routine audits of internal food safety program, product specifications and organics program, providing reports to management for continuous improvement
  • When necessary, take charge of critical food-safety & quality issues and promptly bring them to resolution while maintaining adherence to legislative and regulatory requirements
  • Conduct routine checks to verify proper record keeping by Operations Staff for Food Safety System and Organics Compliance Plan
  • Corrective Action and Preventative Measures - log and track of non-compliances and FSS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure
  • Supervise FSS Training - assist in development of training programs, conduct training classes, maintain training records
  • Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits
  • Acts as the emergency contact for the facility in Food Safety related issues including but not limited to recalls, power failures, potable water outages.
  • Ensures issues are safely addressed.
  • Maintain relevant FSS documents, databases, records, binders & filing
  • Obtain, input, tabulate FSS data and provide reports to Management
  • Acts as the subject matter expert for food safety at the assigned facility
  • Participates and is part of the leadership team at assigned facility
  • Other duties as assigned.
  • As a leader in the food safety team, you will be required to be contacted and available after hours to address emergencies and technical issue for a 24 x 7 distribution operation.

Education/Background Requirements:
Bachelor's Degree in food science, sciences (biology, chemistry etc.), agriculture or another related field is preferred.
A minimum five to seven years' experience in a Food Safety/Quality Assurance/Management function, with specific knowledge of SQF Systems and FSMA implementation
A minimum 2 years supervisory experience is preferred
Specific Knowledge, Skills and Abilities Required
  • Proven ability to lead and motivate teams
  • Experience conducting traceability and recall exercises
  • Must maintain current HACCP certificate, PCQI certificate and Implementing SQF training documentation
  • Quality certifications considered an asset
  • Auditing experience required, with required ability to read and interpret documentation for regulatory and audit standards
  • Strong knowledge of food safety and quality systems, HACCP, ISO 9001, cGMP, SQF etc.
  • Excellent communication and interpersonal skills at all levels inside the business and externally with suppliers, customers and regulatory agencies.
  • Excellent analytical, time management and organizational skills
  • Technical skills, including computer proficiency and data management
  • Strong customer, quality and continuous improvement focus
  • Ability to document preventative and immediate corrective actions
  • Valid passport and driver's license must be maintained

Working Conditions:
  • Standard office environment and time spent in an expansive refrigerated warehouse, where the temperature averages 50°F. The background noise approaches 70 dcbs.
  • Capable of lifting at least 10 lbs.
  • Position requires sitting, standing, walking and bending on a regular basis
  • Climbing platform ladders is also a requirement.
  • Must have manual dexterity to perform computer skills.

Please note: Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put into place before you begin your employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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