ZipRecruiter

Log In

1

Food Quality Jobs in Michigan (NOW HIRING)

WSI Talent

Food Manufacturing Quality Technician

Grand Rapids, MI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Feel the hum of a busy food plant as you walk the lines, climb the stairs, and keep a sharp lookout for anything that could throw production off course. As the Quality Technician in Kentwood, you'll ...

Kellanova Co.

Quality and Food Safety Manager

Grand Rapids, MI · On-site

$137K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Quality and Food Safety Manager, you will lead quality, food safety, and sanitation programs for a key business unit within our Grand Rapids plant. In this highly visible leadership role, you'll ...

Kellanova Co.

Quality and Food Safety Manager

Grand Rapids, MI · On-site

$137K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Quality and Food Safety Manager, you will lead quality, food safety, and sanitation programs for a key business unit within our Grand Rapids plant. In this highly visible leadership role, you'll ...

Roskam Baking Company

Quality Manager

Kentwood, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness. Key Essential Functions/Duties:

Roskam Baking Company

Quality Manager

Kentwood, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness. Key Essential Functions/Duties:

New

doco

Food Safety & Quality Assurance Supervisor

Detroit, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus! About DO & CO We have a passion for hospitality culinary delights ...

DO & CO

Food Safety & Quality Assurance Supervisor

Detroit, MI · On-site

$60K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We have an incredible opportunity for a dynamic, energetic, and eager Hygiene, Food Safety & Quality Assurance Supervisor in Romulus! About DO & CO We have a passion for hospitality culinary delights ...

Kellanova

Quality and Food Safety Manager

Grand Rapids, MI

$137K - $180K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Quality and Food Safety Manager, you will lead quality, food safety, and sanitation programs for a key business unit within our Grand Rapids plant. In this highly visible leadership role, you'll ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Provide assistance to Quality Assurance Manager as needed. What You'll Do: * Research and analyze ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

next page

Showing results 1-20

All JobsFood Quality JobsFood Quality Jobs in Michigan

Food Quality information

See Michigan salary details

$12

$18

$27

How much do food quality jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food quality in Michigan is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.90 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What key skills and qualifications are needed to thrive in food quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in food quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What are the most commonly searched types of Food Quality jobs in Michigan?

The most popular types of Food Quality jobs in Michigan are:

What are popular job titles related to Food Quality jobs in Michigan?

For Food Quality jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Quality jobs in Michigan look for?

The top searched job categories for Food Quality jobs in Michigan are:

Food Quality jobs near you
Infographic showing various Food Quality job openings in Michigan as of August 2026, with employment types broken down into 94% Full Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $38,620 per year, or $18.6 per hour.

Food Quality, Safety & Compliance Associate

Eden Foods

Clinton, MI • On-site

Full-time

Re-posted 17 days ago

Job description

Eden Foods – Clinton, Michigan (Lenawee County) seeks full-time Food Safety and Quality Compliance staff member. Experience, reliability, and willingness to learn needed. Teamwork and communication skills necessary. Excellent career opportunity. Good work and good people. 

Email resume to HR employment@edenfoods.com
 
Job Description:
Operations Department
Position: Food Quality, Safety, & Compliance Associate
Reports to: Quality & Food Safety Manager
 
Duties and Responsibilities:
  • Work with the Company’s Quality, Safety, & Compliance (QSC) team and other Departments to maintain documentation, SOPs, and TraceGains data that comply with food quality, safety, and food defense programs for Eden food items.
  • Help maintain and improve relationships with suppliers, certifiers, auditors, customers, and government agencies.
  • Assess supplier companies and personnel, ingredients, food contact surfaces, and packaging materials to minimize food contamination and ensure food safety, protection, certification, and documentation for the natural foods sold by the Company.
  • Genetically engineered items (GMOs) and their derivatives, as well as irradiated items, must be avoided. The same applies to toxic chemicals, additives, and contamination of the foods we sell by them.
  • Study the goods and packaging materials and their backgrounds to evaluate which quality, food safety, and regulatory requirements apply. Pure, delicious food is the goal.
  • Receive and help facilitate answering questions from within the company and from the public about natural, organic, and non-GMO food, as well as QSC issues as they arise.
  • Maintain documentation supporting the regulatory requirements for the Company's imported and exported items. Manage the organic transaction documents and export paperwork from the organic certifier for international customers.
  • Provide the documentation required, including specification sheets, food safety questions, certificates of analysis, and other product quality documentation for the Sales Department, customers, and TraceGains.
  • Assist the QSC team and the Company with customer quality and food safety issues.
  • Remain current about industry and regulatory developments that may affect the Company, its food items, and QSC issues. Attend authorized training(s) concerning food safety and regulatory compliance issues.
  • Travel to supplier facilities for the Company, third-party, and regulatory inspections.
  • Assist in label reviews and submissions for FDA, Departments of Agriculture, organic, and non-GMO regulatory compliance.
 
Job Requirements:
  • Education and experience sufficient to fulfill the responsibilities assigned. BS/BA in Food Science, Engineering, Microbiology, Biology, or other life sciences. Equivalent professional experience, such as 3 years of in-plant food industry responsibility in production QC. Experience with HACCP and/or FSMA. Knowledge of organic, GMOs, agriculture, and food manufacturing and handling is valuable.
  • Good judgment in handling proprietary and confidential information.
  • Professional-level written and verbal communication skills.
  • Being a team player.
  • Proficient computer skills and willingness to learn systems used by the Company.
  • Sound moral and ethical professional practices.
 
This job description is not intended to be all-inclusive or a complete explanation of duties. Employees are required to perform duties as assigned by their supervisor or Eden management. Eden reserves the right to modify job duties and responsibilities as needed. This job description does not constitute a written or implied contract of employment.