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Food Science Manager Jobs in Michigan (NOW HIRING)

... Science, Animal Science, or related fieldLess than 3 years of relevant experience or ... manage multiple priorities at onceComfort working in a fast-paced, sometimes ambiguous ...

Independence to manage your work while being supported by experienced mentors What We're Looking For * Degree in Meat Science, Food Science, Animal Science, or related field * Less than 3 years of ...

Manage and oversee maintenance of food quality and food safety programs including: Good ... What You Bring with You (Qualifications): * 4 year degree in Food Science, Science or related ...

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Lead and manage the quality assurance programs, policies and initiatives for specific product ... Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the ...

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Food Science Manager information

See Michigan salary details

$9

$19

$35

How much do food science manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food science manager in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Michigan? The most popular types of Food Science jobs in Michigan are:
Food Scientist

Full-time

Posted 3 days ago


Clemens Food Group rating

6.2

Company rating: 6.2 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

276th of 381 rated food and drinks producers


Job description

Why Join as Product Development TechnologistFresh Foods?This role offers early career professionals the chance to take ownership of real products, real timelines, and real business impact. You will not sit on the sidelines. You will work directly in a manufacturing environment where your decisions influence what gets produced, how it performs, and how quickly it reaches customers.The Impact You?ll MakeYou will drive the execution of multiple product initiatives across fresh pork portfolios.

Your work ensures products meet technical standards, launch on time, and perform as expected in a live production environment. You will become a trusted partner to Operations, QA, and Commercial teams by delivering accurate, timely, and practical solutions.What You?ll DoManage 10 15+ active projects across product development and commercializationOwn Bill of Materials (BOM) accuracy, timing, and executionSupport plant trials, validations, and production implementationPartner with Operations, QA, and cross-functional teams to solve problems quicklyTranslate product requirements into clear specifications and production-ready outputsPrioritize competing demands in a fast-moving environmentProvide technical support for customer and internal needsWhat Makes This Role Exciting?High ownership early in your careerDirect exposure to plant operations and real-time decision makingFast-paced environment with constant variety and challengeOpportunity to influence product outcomes at scaleIndependence to manage your work while being supported by experienced mentorsWhat We?re Looking ForDegree in Meat Science, Food Science, Animal Science, or related fieldLess than 3 years of relevant experience or internshipsStrong ability to manage multiple priorities at onceComfort working in a fast-paced, sometimes ambiguous environmentSolid problem-solving skills and practical thinkingSkills & MindsetDetail-oriented with strong accuracy in executionSelf-starter who takes ownership without constant directionStrong communicator across technical and non-technical teamsAble to challenge assumptions and improve processesComfortable balancing desk-based work with plant executionDemonstrates common sense and sound judgmentThis role is ideal for people who Thrive in a fast-paced environment and can manage multiple projects and shift priorities at onceAre detail-oriented and execution-focused, ensuring accuracy and getting things right the first timeEnjoy working independently to solve problems and applypractical thinking in real-world manufacturing settings.This role is not ideal for people who Prefer a slow-paced, highly structured environment with predictable workflowsWant a traditional lab or bench-based R&D role instead of plant-based executionStruggle with ambiguity, multitasking, or making decisions without perfect informationYour Future as a Product Development TechnologistFresh FoodsThis role builds a strong foundation in product development, commercialization, and plant operations. You will gain experience that prepares you for advanced roles in R&D, technical leadership, or broader commercial and operational functions within the business.Agency Statement: Clemens Food Group does not accept unsolicited resumes from search or staffing firms.

All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.EEO Statement: It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. All employees are subject to a pre-employment screening process, including a background check and drug screen.

In addition, we will provide reasonable accommodation for qualified individuals with disabilities. If you require reasonable accommodation in completing the application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to your recruiter.


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