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Food Science Manager Jobs in Michigan (NOW HIRING)

Varsity Tutors

Agricultural Science Tutor

Kalamazoo, MI · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Ann Arbor, MI · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Detroit, MI · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Nestle

Food Safety & Hygiene Supervisor

Fremont, MI · On-site

Setup, manage, enforce and maintain programs and verification activities related to Pre Requisite ... * BS Food Science, Microbiology, Chemistry or related field (preferred food science related)

Specialty Foods Group

R&D Meat Scientist

Holland, MI · On-site

Bachelor's degree in Meat Science, Food Science, Animal Science, or related discipline; Master's or ... safety management systems, and USDA labeling requirements and standards of identity * Proven ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food science manager in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Michigan? The most popular types of Food Science jobs in Michigan are:
What are popular job titles related to Food Science Manager jobs in Michigan? For Food Science Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Michigan look for? The top searched job categories for Food Science Manager jobs in Michigan are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

Quality Specialist - Food Science

Hausbeck Pickle Company

Saginaw, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Job description

Quality Specialist – Food Science
Hausbeck Pickle Company’s mission is to produce amp; deliver the highest quality food products with enthusiasm amp; integrity while striving for win-win partnerships with our customers and suppliers.
Hausbeck Pickle Company is now an employee-owned company (ESOP). While Hausbeck Pickle Company has always been a family-oriented environment, establishing an ESOP is a way to honor employees for their stellar work and empower and reward them through shared equity for striving towards an even higher goal.
Please consider joining a team whose vision is to share the FUN, FLAVOR amp; FREEDOM of our food products with everyone, making the world a tastier place!
Job Summary: The Quality Specialist – Food Science position has the primary responsibility of ensuring we provide customers with safe, high-quality foods and can provide proof to them that we do so.
Benefits – We offer a comprehensive benefits package including BCBSM medical, dental, and vision coverage—with the company paying 85% of premiums. Additional benefits include company-paid short-term disability, long-term disability, and life insurance, employer HSA contributions, a 401(k) with company match, and 11 paid holidays.
Essential Job Functions:
  • Assist in the development of food safety related policies (cGMP’s, HACCP, SQF, among others) and procedures for the organization (SOP and SSOP’s).
  • Audit compliance with food safety and quality assurance policies and procedures and report results to upper management. Work with other managers to create plans for moving toward compliance.
  • Assist in the management of all food safety audits. (Records of all reviews and reasons for amending documents, validations and changes to the Food Safety Management System shall be maintained)
  • Conducts daily review of acidified food records (process and quality control records).
  • Coordinates the finished product positive release program.
  • Assist in the development of quality assurance policies (GMP, food safety, and quality systems) and standard operating procedures (SOPs) for manufacturing products.
  • Manage defective stock and implement corrective actions.
  • Assist in the administering of compliance programs in conjunction with the QA Manager and Supervisor in the areas of preprocess/process/post process finished goods specifications; HACCP/Food Safety, GMP/Food Safety self-inspections.
  • Performs microbiological testing for samples of outgoing products
  • Leads environmental monitoring program.
  • Aid in the implementation of effective process control systems to support the development, validation, and support of ongoing manufacturing processes.
  • Creates Certificates of Analysis.
  • Assist lab technicians during heavy workload periods.
  • Assists QA Manager with food safety investigations related to complaints, holds, or other concerns.
  • Remains up to date on the current state of food safety legislation, recall trends, and new methods for testing, process controls, and food acidification and uses that knowledge to work with the QA Manager on continuous improvement initiatives.
  • Monitors product shelf life.
  • Assists in leading sensory analysis program.
  • Acts as an effective team member in supporting quality disciplines, decisions, and practices.
  • Other duties assigned.
Additional Responsibilities:
  • Perform all other duties as assigned.
Position Qualifications
Education and/or Experience:
  • Associates in a science field, bachelor's degree preferred, with a focus in microbiology, food science, food safety, or another related field.
  • 1-2 years of related training and experience.
  • PCQI and HACCP certifications are preferred.
Equal Employment Opportunity Policy:
Hausbeck Pickle Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
https://hausbeck.com/

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