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Food Science Internship Jobs in Michigan (NOW HIRING)

Roskam Baking Company

Fall Quality Intern

Kentwood, MI · On-site

This internship offers hands-on experience in a food manufacturing environment (or substitute ... Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management ...

Roskam Foods

Fall Quality Intern

Kentwood, MI · On-site

This internship offers hands-on experience in a food manufacturing environment (or substitute ... Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management ...

Roskam Baking Company

Fall Quality Intern

Kentwood, MI · On-site

This internship offers hands-on experience in a food manufacturing environment (or substitute ... Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management ...

Roskam Baking Company

Fall Quality Intern

Kentwood, MI · On-site

This internship offers hands-on experience in a food manufacturing environment (or substitute ... Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management ...

Exos

Sports Performance Intern - Fall 2026

Grand Rapids, MI · On-site

$14.50 - $19.25/hr

Enrolled in a bachelor's or master's program specializing in sport science, kinesiology, exercise ... Fund all food and transportation costs for the duration of your internship. * Confirm course credit ...

Exos

Sports Performance Intern - Fall 2026

Grand Rapids, MI · On-site

$14.50 - $19.25/hr

Enrolled in a bachelor's or master's program specializing in sport science, kinesiology, exercise ... Fund all food and transportation costs for the duration of your internship. * Confirm course credit ...

AAVMP

Veterinary Emergency Service Head

Auburn Hills, MI · On-site

$170 - $230/hr

... EmERge, rotating internships, externships, and residencies ) * 401(k) with employer match ... BluePearl Science - participate and learn from ongoing clinical studies at BluePearl. * BluePearl ...

New

BluePearl

Veterinary Emergency Service Head

Pontiac, MI · On-site

... internships ( , externships ( , and residencies ( ). * 401(k) with employer match . * Health ... BluePearl Science - participate and learn from ongoing clinical studies at BluePearl. * BluePearl ...

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Food Science Internship information

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How much do food science internship jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food science internship in Michigan is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.
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Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in Michigan as of August 2026, with employment types broken down into 12% Internship, 66% Full Time, 16% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $31,373 per year, or $15.1 per hour.

Fall Quality Intern

Roskam Baking Company

Kentwood, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Roskam Foods rating

6.0

Company rating: 6.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

338th of 443 rated food and drinks producers

Job description

Position Description and Purpose:
Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We're a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we're on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners.
Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.
The Quality Assurance Intern will support the QA team in ensuring that products meet company and industry standards. This internship offers hands-on experience in a food manufacturing environment (or substitute relevant industry), providing exposure to quality systems, regulatory compliance, and continuous improvement initiatives.
Key Responsibilities:
  • Develop a strong knowledge of plant floor activities
  • Identify and proactively plan for process/system improvement
  • Assist with daily quality checks on raw materials, in-process, and finished goods
  • Collect and analyze data related to quality metrics
  • Support the maintenance of QA documentation, including SOPs and inspection records
  • Perform environmental monitoring, swabbing, and other microbiological sampling as required
  • Assist in investigating non-conformances and implementing corrective actions
  • Help with audits and inspections (internal, customer, or regulatory)
  • Participate in cross-functional meetings and quality improvement projects
  • Support the calibration and maintenance of QA equipment
  • Follow all safety and Good Manufacturing Practices (GMPs)
  • Assist with creating, training, and Testing Copilot Agents for various Food Quality/Food Safety Tasks.
  • Align SOP program with industry standards and attain intracompany program alignment

Required and Preferred Qualifications:
Required:
  • Currently pursuing a degree in Food Science, Biology, Chemistry, Engineering, Quality Management, or a related field
  • Strong attention to detail, documentation, and organizational skills
  • Basic understanding of quality systems and laboratory practices
  • Proficient in Microsoft Office Suite (Word, Excel, Outlook)
  • Strong communication, presentation, and interpersonal skills
  • Ability to work independently and collaboratively in a team environment

Preferred:
  • Previous internship or lab experience is a plus

What You'll Learn:
  • Practical application of quality assurance procedures in a manufacturing setting
  • Exposure to regulatory and customer requirements (e.g., FDA, USDA, SQF, BRC)
  • Root cause analysis and problem-solving techniques
  • Importance of cross-functional collaboration in delivering safe, high-quality products

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.
AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.
We are excited to introduce you to all that Roskam has to offer-from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

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