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Associate Food Scientist Jobs in Michigan (NOW HIRING)

Solenis

$117K - $172K/yr

Who you Are Diversey is seeking a Associate Director, Corporate Accounts - Food and Beverage to ... Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage ...

Microbiologics

R&D Associate - Med Tech

Portage, MI · On-site

Description R&D Associate - Med Tech At Microbiologics, our impact goes far beyond the lab. As a ... molecular biology, food science, bioengineering, or a related field • Current MLS or MLT ...

Simos

Quality Assurance Manager

Grand Rapids, MI · On-site

$40.75 - $43.25/hr

Bachelor's degree in food science, Food Technology, or related field * 5+ years of QA experience in ... Frequent standing, bending, and movement Associate Requirements * Bachelors * Background Check

Dart Container

Associate Process Engineer

Mason, MI · On-site

Formulation Science * Polymer Science * Packaging Engineering * Other relevant Science or ... From to-go containers and dinnerware to tamper-evident food packaging and even the red SOLO cup ...

Uckele

Production Associate

Adrian, MI

$13.50 - $17/hr

... scientific innovation, superior ingredients, and advanced manufacturing processes. At Uckele ... Promote food safety and quality awareness throughout the organization. * Performs or assists with ...

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All JobsAssociate Food Scientist JobsAssociate Food Scientist Jobs in Michigan

Associate Food Scientist information

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How much do associate food scientist jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for associate food scientist in Michigan is $31.31, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $35.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Michigan?

The most popular types of Food Scientist jobs in Michigan are:

What are popular job titles related to Associate Food Scientist jobs in Michigan?

For Associate Food Scientist jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Michigan look for?

The top searched job categories for Associate Food Scientist jobs in Michigan are:

Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,128 per year, or $31.3 per hour.

Associate Research Scientist II - Consumer Product Research

Amway

Ada, MI • On-site

$66K - $82K/yr

Full-time

Re-posted 27 days ago

Job description

Associate Research Scientist II - Consumer Product Research
Posting Start Date: 7/6/26
Posting Location: Ada (Grand Rapids), MI
Requisition ID: 42922
Job title: Associate Sensory & Consumer Research Scientist - Product Experiences & Insights
Department / Division: Product Experiences & Insights / Research and Development
Salary Ranges: $66,800/yr - $82,517/yr plus bonus
Location: Ada, MI (Onsite)
What we're looking for:
Are you passionate about the science behind why consumers love certain foods and drinks? As our new Sensory and Consumer Research Scientist, you will be the scientific voice behind our product's taste and consumer experience within our Nutrition portfolio. You will play a pivotal role in ensuring our health and wellness products are not only effective but also enjoyable.
This is a dynamic role with two key focus areas. First, you'll lead our sensory science program, guiding product developers to perfect the taste, aroma, and texture of new formulations. Second, you'll manage consumer research studies with external partners, generating the scientific data needed to support the claims that resonate with our customers. You will be the bridge between the lab, our expert tasting panel, and the voice of the consumer.
A typical day may include:
  • Collaborating with cross-functional product development teams on new prototypes for our nutrition line.
  • Designing and overseeing a sensory test with our dedicated 8-person descriptive panel.
  • Developing a study plan including screening criteria and questionnaire design
  • Analyzing data from a recent consumer study to validate a "great tasting" claim.
  • Presenting findings and recommendations to project stakeholders.

This is a full-time, on-site role at our Ada, Michigan campus. Travel is minimal, estimated at less than 10%.
Required Qualifications:
  • A minimum of 1 years of professional experience in sensory science, consumer science, or product research within the food, beverage, or nutrition industry.
  • Bachelor's degree in Food Science, Sensory Science, Psychology, or a related scientific field.
  • Demonstrated experience designing and executing sensory testing methodologies (e.g., descriptive analysis, discriminatory tests like triangle tests).
  • Experience in managing all phases of a consumer research project, from study design to data analysis and reporting.

Skills to Be Successful in the Role:
  • Data-Driven Insights: You are skilled in statistical analysis and can transform complex data into clear, actionable recommendations.
  • Strategic Collaboration: You thrive on working with cross-functional teams, including R&D, Marketing, and Clinical Research, to achieve project goals.
  • Strong Communicator: You can clearly articulate technical concepts to both scientific and non-scientific audiences.
  • Project Management: You excel at managing multiple projects simultaneously, prioritizing tasks, and delivering results on time.
  • Mentorship & Training: You have an aptitude for training others, whether it's helping a formulator understand taste profiles or guiding a sensory panel.

Amway does not provide immigration-related sponsorship for this role. Do not apply for this role if you will need Amway immigration sponsorship (e.g., H-1B, STEM OPT, TN, etc.) now or in the future.
What's Special About this Team:
You'll be part of a highly collaborative R&D organization within Amway, where consumer-driven insight and scientific rigor come together to shape products used by millions globally. The Product Experience & Insights team leads Consumer Product Research and plays a critical role across Nutrition (including food and beverage), Beauty, Home Care, and Wellness Devices turning consumer insights into best-in-class, science-backed products that drive both innovation and growth.

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