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Associate Food Scientist Jobs (NOW HIRING)

Griffith Foods

Associate Food Scientist

Alsip, IL · On-site

$68K - $87K/yr

Associate Food Scientist LOCATION: Onsite in Alsip, IL COMP RANGE: $68,400 - $87,900 Griffith Foods is hiring an Associate Food Scientist to support Griffith Foods Research and Development projects ...

Griffith Foods

Associate Food Scientist

Alsip, IL · On-site

$68K - $87K/yr

Associate Food Scientist LOCATION: Onsitein Alsip, IL COMP RANGE: $68,400- $87,900 Griffith Foodsis hiringan Associate Food Scientist tosupport Griffith Foods Research and Development projects to ...

Sugar Bowl Bakery

Associate Food Scientist

Hayward, CA · On-site

As an Associate Food Scientist at Sugar Bowl Bakery, you are responsible for executing product development activities with a strong emphasis on bench-scale work, plant-trial support, analytical work ...

Griffith Foods

Associate Food Scientist

Alsip, IL

TITLE:Associate Food ScientistLOCATION:Onsitein Alsip, ILCOMP RANGE:$ 68, 400- $ 87,9 00Griffith ... Applying food science principles in research and development.Providing support to the design ...

Magic Spoon

Associate Food Scientist

New York, NY · On-site

We're looking for a curious, detail-oriented Associate Food Scientist to support our product development efforts as we continue to innovate and scale. Reporting to the Senior Manager, Product ...

kyyba

Associate Food Scientist

San Ramon, CA · On-site

Food science, science, or engineering ideally in a fast-moving consumer goods market o Working on teams and independently with the guidance of a manager o Personal drive and organization o ...

Magic Spoon

Associate Food Scientist

Manhattan, NY · On-site

We're looking for a curious, detail-oriented Associate Food Scientist to support our product development efforts as we continue to innovate and scale. Reporting to the Senior Manager, Product ...

Magic Spoon

Associate Food Scientist

Manhattan, NY · On-site

We're looking for a curious, detail-oriented Associate Food Scientist to support our product development efforts as we continue to innovate and scale. Reporting to the Senior Manager, Product ...

Bevi

Associate Food Scientist, Beverages

Boston, MA · Hybrid

We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role, you will support critical beverage initiatives and assist in the development of new products.

The Farmer's Dog

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute with speed and rigor. One Team: We don't think of ourselves as "Acquisition Marketers", "Engineers ...

The Farmer's Dog

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute with speed and rigor. One Team: We don't think of ourselves as "Acquisition Marketers", "Engineers ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

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Associate Food Scientist information

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How much do associate food scientist jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for associate food scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are some typical projects that an Associate Food Scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Senior food scientists or managers working in large companies or specialized sectors tend to earn the highest compensation.

What does an associate food scientist do?

An associate food scientist supports the development, testing, and improvement of food products by conducting experiments, analyzing data, and ensuring quality standards are met. They often work in laboratories, use scientific tools, and follow safety protocols to assist senior scientists in product innovation and regulatory compliance.

What kind of job can I get with a food science degree?

An associate food scientist can work in food product development, quality assurance, food safety, or regulatory compliance within food manufacturing companies. These roles often require knowledge of food chemistry, microbiology, and laboratory skills, and may involve using tools like sensory evaluation panels or laboratory instruments.

Is there a demand for food scientists?

The demand for food scientists, including associate food scientists, is expected to grow due to increasing focus on food safety, product innovation, and nutritional quality. Employment opportunities are available in food manufacturing, research institutions, and regulatory agencies, often requiring knowledge of food chemistry, microbiology, and food processing techniques.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the key skills and qualifications needed to thrive as an Associate Food Scientist, and why are they important?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.
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Associate Food Scientist jobs near you
Infographic showing various Associate Food Scientist job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.
Associate Food Scientist

Associate Food Scientist

Griffith Foods

Alsip, IL • On-site

$68K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Griffith Foods rating

8.7

Company rating: 8.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

22nd of 391 rated food and drinks producers

Job description

TITLE: Associate Food Scientist
LOCATION: Onsite in Alsip, IL
COMP RANGE: $68,400 - $87,900
Griffith Foods is hiring an Associate Food Scientist to support Griffith Foods Research and Development projects to develop new and optimized products for key clients, supporting the overall Griffith Foods business strategy.
This is your opportunity to bring innovation to life by partnering with our R&D team, providing hands-on creative and technical support that makes a positive impact worldwide.
As an Associate Food Scientist, your responsibilities will include:
  • Applying food science principles in research and development.

  • Providing support to the design, planning, execution, and reporting of experiments and projects at the direction of a Director, Manager, Senior Principal or Principal Scientist.

  • Working within assigned priorities, projects, and timelines, using technical and problem-solving skills to approach projects.

  • Communicating project progress internally.

  • Completing product formulation activities to drive efficient production of safe and regulatory compliant food products.

  • Following Research & Development processes to ensure efficiencies and effectiveness of function

  • Maintaining GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols.

  • Completing assigned activities that support the long-term strategy of the organization.

  • Representing Research & Development in professional business relationships with GFUS client and supplier base.

  • Responsibility for maintaining the security of all information regarding product formulas and related confidential information

The Associate Food Scientist position is well suited for you if you have:
  • A sense of urgency

  • Attention to detail

  • Customer facing, interaction or presenting skills

  • Experience working well on a team

Qualified candidates will have:
  • Bachelor's Degree in Food Science or Meat Science

  • One year of experience in R&D within the food industry.

  • Must be able to eat and taste animal protein products and allergens including but not limited to wheat, dairy and egg.

  • Ability to travel 30% of the time

  • Ability to work onsite in ALSIP, IL 5 days per week

  • Must be able to lift at least 25 lbs

  • Must be okay with visiting meat processing plants and attending trials within our seasoning plant.

  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:
  • Experience at a seasoning, flavoring or meat company

This role is affiliated to the ALSIP, IL location, and candidates for this role need to reside within a commutable distance of that location and will be required to come into that location. You may be asked to travel to other locations periodically for meetings.
The Company offers the following benefits for this position, subject to applicable eligibility requirements:
Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.
Griffith information
At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World. We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.
Learn more about us at https://griffithfoods.com/careers/
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