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Associate Food Scientist Jobs (NOW HIRING)

Associate Food Scientist

Manhattan, NY ยท On-site

$100 - $125/hr

We are looking for Associate Food Scientists to own formulation, testing, and iteration across Medici's product portfolio. This role is responsible for turning ideas into finished, scalable products ...

We are looking for Associate Food Scientists to own formulation, testing, and iteration across Medici's product portfolio. This role is responsible for turning ideas into finished, scalable products ...

Associate Food Scientist

Omaha, NE ยท On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-MH1 #LI-Associate Compensation ...

Associate Food Scientist

Omaha, NE ยท On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-MH1 #LI-Associate Compensation ...

Associate Food Scientist

Omaha, NE ยท On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-MH1 #LI-Associate Compensation ...

The Food Scientist will collaborate cross-functionally with Sales, Quality, Operations, Procurement ... The associate must occasionally lift and /or move up to 30 pounds. Specific vision abilities ...

Food Scientist

New Ulm, MN ยท On-site

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Our associates are not afraid to speak up! Our long-term success is attributed to our talented ...

Food Scientist

Mankato, MN ยท On-site

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a ... Our associates are not afraid to speak up! Our long-term success is attributed to our talented ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist

East Hanover, NJ ยท On-site

$30 - $32/hr

Job Title: Associate Scientist We are seeking a dedicated Associate Scientist to organize and ... Bachelor's degree in Food Science, Chemistry, or related field. * 1-3 years of experience in the ...

The Opportunity: Sr. Food Scientist The Sr Food Scientist will be responsible for leading all ... Why Utz? We're proud to offer a supportive, inclusive environment where associates can grow their ...

The Opportunity: Sr. Food Scientist The Sr Food Scientist will be responsible for leading all ... Why Utz? We're proud to offer a supportive, inclusive environment where associates can grow their ...

Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation initiatives.

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation ...

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

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Associate Food Scientist information

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How much do associate food scientist jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for associate food scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

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Infographic showing various Associate Food Scientist job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.

Associate Food Scientist

Manhattan, NY โ€ข On-site

$100 - $125/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago


Job description

The Company:

Medici Brands is the parent company of David, Epogee, HallPass and several emerging brands launching in the near future. Medici Brands is led by CEO Peter Rahal, Co-founder and former CEO of RXBAR, and is focused on building brands that break the tradeoffs between taste and nutrition that have classically existed.

The Role:

We are looking for Associate Food Scientists to own formulation, testing, and iteration across Mediciโ€™s product portfolio. This role is responsible for turning ideas into finished, scalable products - from benchtop experimentation through pilot runs and early production.

This is a hands-on, benchtop role. The majority of your time will be spent formulating, testing, troubleshooting, and refining products. You will also work closely with our commercialization, supply chain and quality teams to ensure products meet taste, nutrition, safety, cost, and scale requirements.

Responsibilities:

Product Development & Formulation

  • Own hands-on formulation and benchtop experimentation to develop and improve high-protein, low-calorie food products.
  • Translate early ideas into testable hypotheses, benchtop experiments, and prototypes.
  • Explore and critically assess new food ingredient systems, and processing methods aligned with Davidโ€™s roadmap.
  • Develop prototypes that balance taste, texture, nutrition, stability, and scalability.
  • Lead rapid formulation iteration informed by sensory evaluation, data, and manufacturing constraints.
  • Document formulations, methods, and results.

Sensory & Performance Evaluation

  • Conduct and analyze internal sensory evaluations and laboratory testing to assess product flavor, texture, appearance, and physical performance.
  • Use sensory and analytical results to drive targeted formulation improvements.

Scale-Up & Commercialization Support

  • Support pilot and early production runs, identifying and mitigating formulation, process, and ingredient risks during scale-up.
  • Collaborate with commercialization, operations, and manufacturing teams during pilots and early production runs.
  • Assist with ingredient evaluations, supplier assessments, and QA documentation, including specifications, testing protocols, and nutritional targets.
  • Ensure early-stage food concepts maintain taste, stability, safety, and cost efficiency through commercialization.
  • Communicate technical insights effectively across R&D, Supply Chain, and Commercialization teams.

Ingredient & Technical Expertise

  • Apply working knowledge and conduct research in food chemistry, proteins, high intensity sweeteners, fibers, binding systems, ingredient interactions, sensory performance, and shelf-life kinetics.
  • Diagnose unexpected failures or performance issues for both ingredients and finished products (texture changes, binding failures, flavor instability, processing issues, etc.) with speed, clarity, and technical precision.
  • Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems.

Compliance & Lab Excellence

  • Ensure all work aligns with food safety regulations and industry standards.
  • Maintain a clean, organized, and well-run laboratory.
  • Partner with regulatory and QA teams to ensure compliant ingredient selection and labeling awareness.
  • 1+ years of experience in food science, R&D, or product development within food or CPG.
  • Strong hands-on formulation experience, ideally with high-protein systems.
  • Deep curiosity about ingredient functionality and food chemistry.
  • Comfort operating independently in a fast-moving, early-stage environment.
  • Strong problem-solving skills and attention to detail.
  • Ability to clearly communicate technical findings and priorities to cross-functional partners.
  • Humble, self-aware, and eager to learn.
  • Desire to help build a mission-driven CPG company focused on metabolic health and performance.
  • This is a full-time, in-office role based in New York City. We work onsite five days a week โ€” when the culture fits, it is fun to be in the office together.
  • Compensation: $90-110k per year. Compensation is inclusive of bonus.
  • 100% covered Health, Vision, Dental Insurance.
  • 401(k) with 4% match.
  • Additional perks, such as covered gym expenses.
  • Substantial and required PTO.
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