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Associate Food Scientist Jobs (NOW HIRING)

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-MH1 #LI-Associate Compensation ...

Associate Food Scientist

Omaha, NE · On-site

$59K - $79K/yr

Bachelor of Science in Food Science or a related field. * Internship, co-op, or professional ... Noise levels can be high, and temperatures may vary. #LI-Onsite #LI-MH1 #LI-Associate Compensation ...

We are seeking a highly motivated Associate Food Scientist to join our Beverage team. In this role, you will support critical beverage initiatives and assist in the development of new products.

Food Science Associate

Omaha, NE

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute with speed and rigor. One Team: We don't think of ourselves as "Acquisition Marketers", "Engineers ...

Food Science Associate

Omaha, NE · On-site

$13.50 - $17.50/hr

The Associate Food Scientist will be an organized, proactive contributor who helps the team execute with speed and rigor. One Team: We don't think of ourselves as "Acquisition Marketers", "Engineers ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their ... Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and ...

Minimum Qualifications Bachelor's degree in Food Science, Nutrition, Dietetics, Family and Consumer Sciences, Public Health, or a closely related field, plus three years of relevant experience; OR a ...

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Associate Food Scientist information

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$18

$35

$57

How much do associate food scientist jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for associate food scientist in the United States is $35.92, according to ZipRecruiter salary data. Most workers in this role earn between $27.88 and $40.87 per hour, depending on experience, location, and employer.

What are some typical projects that an Associate Food Scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, especially for those with advanced degrees, extensive experience, or leadership roles in the industry. Senior food scientists or managers working in large companies or specialized sectors tend to earn the highest compensation.

What does an associate food scientist do?

An associate food scientist supports the development, testing, and improvement of food products by conducting experiments, analyzing data, and ensuring quality standards are met. They often work in laboratories, use scientific tools, and follow safety protocols to assist senior scientists in product innovation and regulatory compliance.

What kind of job can I get with a food science degree?

An associate food scientist can work in food product development, quality assurance, food safety, or regulatory compliance within food manufacturing companies. These roles often require knowledge of food chemistry, microbiology, and laboratory skills, and may involve using tools like sensory evaluation panels or laboratory instruments.

Is there a demand for food scientists?

The demand for food scientists, including associate food scientists, is expected to grow due to increasing focus on food safety, product innovation, and nutritional quality. Employment opportunities are available in food manufacturing, research institutions, and regulatory agencies, often requiring knowledge of food chemistry, microbiology, and food processing techniques.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the key skills and qualifications needed to thrive as an Associate Food Scientist, and why are they important?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.
More about Associate Food Scientist jobs
What cities are hiring for Associate Food Scientist jobs? Cities with the most Associate Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Associate Food Scientist jobs? States with the most job openings for Associate Food Scientist jobs include:
What job categories do people searching Associate Food Scientist jobs look for? The top searched job categories for Associate Food Scientist jobs are:
Infographic showing various Associate Food Scientist job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $74,723 per year, or $35.9 per hour.
Associate Food Scientist

$59K - $79K/yr

Full-time

Retirement, PTO

Posted 7 days ago


Conagra Brands rating

7.1

Company rating: 7.1 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

212th of 433 rated food and drinks producers


Job description

Reporting to the Senior Principal Development Scientist, you will be an essential contributor to product development and innovation for our Foodservice team. You will help develop new products and improve existing offerings for Foodservice customers, bringing together food science knowledge, culinary curiosity, and consumer insights. Working from concept through commercialization, you will have the opportunity to make a direct impact while building your technical and project leadership skills.

A Taste of Your Responsibilities

  • Partner with Foodservice customers to develop and commercialize new products from concept through launch.

  • Support renovation and continuous improvement of existing products to meet business, regulatory, and customer needs.

  • Design and execute experiments, analyze results, and translate findings into product recommendations.

  • Lead product trials, plant validations, and commercialization activities.

  • Collaborate with cross-functional teams to deliver projects on time while managing multiple priorities independently.

Ingredients Required for Your Success

  • Bachelor of Science in Food Science or a related field.

  • Internship, co-op, or professional experience in food product development, Foodservice, or a related area preferred.

  • Knowledge of food formulation, ingredient functionality, product development, and commercialization principles.

  • Understanding of food safety, quality systems, and Food and Drug Administration regulations.

  • Strong organization, communication, and project management skills.

  • Passion for food, culinary innovation, and solving customer challenges.

  • Self-motivated and comfortable working independently while collaborating effectively with others.

  • Travel up to 20% to manufacturing sites in the Conagra network as needed.

Days in Omaha, Nebraska office: 4

Relocation assistance is provided for this role, if applicable.

Physical Requirements
More information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
#LI-Onsite
#LI-MH1
#LI-Associate

Compensation

Pay Range:$59,000-$79,000

The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement

  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan

  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement

  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.


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About Conagra Brands

Sourced by ZipRecruiter

Conagra Brands (NYSE: CAG) is an approximately $11 billion company that combines a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We're transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We're modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape - all with a culture that's ready to capture growth and drive shareholder value.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1919

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