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Senior Food Scientist Jobs (NOW HIRING)

Senior Food Scientist The Senior Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with a primary focus on dry blends, seasonings ...

Sr. Food Scientist

Sacramento, CA ยท On-site

$95K - $115K/yr

Join the Innovation Kitchen at Mary Ann's Baking Company! ๐Ÿฅ๐Ÿฉ We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as ...

Role Description The Senior Food Scientist is a full-time, on-site role based in Hood River, OR. This role is a hands-on technical leader responsible for driving the development, improvement, and ...

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

The Senior Food Scientist is responsible for applying scientific principles and providing technical expertise to cross-functional teams to develop innovative products from the concept phase through ...

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Senior Food Scientist

Chicago, IL ยท On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Senior Food Scientist

Los Angeles, CA ยท On-site

$100K - $120K/yr

Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love? We're looking for a Senior Food Scientist to play a ...

Senior Food Scientist

Geneva, IL ยท On-site

$86K - $151K/yr

We are looking to hire a Senior Scientist, Food immediately at our McCormick Flavor Solutions site in Geneva, IL What We Bring To The Table: The best people deserve the best rewards. In addition to ...

The Senior Food Scientist is a hands-on technical leader responsible for driving the development, improvement, and commercialization of our plant-based protein and dairy-free cheese products.

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Senior Food Scientist information

See salary details

$55.5K

$119.5K

$174K

How much do senior food scientist jobs pay per year?

As of Jul 26, 2026, the average yearly pay for senior food scientist in the United States is $119,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $150,000.00 per year, depending on experience, location, and employer.

What does a Senior Food Scientist do?

A Senior Food Scientist leads research and development efforts to create new food products, improve existing ones, and ensure food safety and quality. They analyze ingredients, develop formulations, and collaborate with cross-functional teams to meet regulatory standards and consumer preferences. Additionally, they may oversee lab testing, troubleshoot production issues, and optimize manufacturing processes. Their role requires a strong understanding of food chemistry, sensory evaluation, and industry trends.

What are the common career growth opportunities for a Senior Food Scientist?

As a Senior Food Scientist, you can advance into roles such as Principal Scientist, R&D Manager, or Director of Product Innovation, depending on your organization's structure. Many professionals also move into specialized areas like regulatory affairs, quality assurance leadership, or global product strategy. Gaining experience with large-scale product launches and leading multidisciplinary teams can enhance your qualifications for these advanced positions. Continuous learning and staying updated with industry trends further support long-term career progression.

What are the key skills and qualifications needed to thrive in the Senior Food Scientist position, and why are they important?

To thrive as a Senior Food Scientist, you need a thorough understanding of food chemistry, product development, and food safety regulations, typically backed by an advanced degree in food science or a related field. Experience with laboratory instrumentation, sensory evaluation techniques, and regulatory compliance software is often required, along with certifications such as HACCP or SQF. Strong project management, leadership, and effective communication skills help you coordinate across cross-functional teams and mentor junior staff. These abilities are vital to drive innovative product development, ensure regulatory compliance, and support the commercial success of food products.

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What cities are hiring for Senior Food Scientist jobs? Cities with the most Senior Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Senior Food Scientist jobs? States with the most job openings for Senior Food Scientist jobs include:
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Infographic showing various Senior Food Scientist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $119,503 per year, or $57.5 per hour.
Senior Food Scientist

Senior Food Scientist

Northern Pelagic Group, LLC (NORPEL)

New Bedford, MA โ€ข On-site

Other

Posted 11 days ago


Job description

Company Description NORPEL (Northern Pelagic Group, LLC) is a Pet Sustainability Coalitionโ€“accredited, vertically integrated multi-protein processor serving leading pet food manufacturers across North America. With facilities in New Bedford, MA and Hazleton, PA, the company partners with red meat, poultry, and seafood suppliers to deliver high-quality terrestrial and marine proteins. NORPEL operates USDC, FDA, APHIS, HACCP, and EU-approved facilities, emphasizing food safety, traceability, and regulatory compliance. The company produces frozen blocks of emulsified or mechanically deboned proteins and fresh slurry protein blends to customer specifications. NORPEL continues to grow as a premier provider of advanced seafood and meat ingredients for the pet food industry, focused on innovation and customer satisfaction.

Role Description The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications. This full-time, on-site role in New Bedford, MA involves designing and executing R&D projects, formulating new products, and optimizing existing recipes for performance, quality, and sustainability. Day-to-day responsibilities include conducting laboratory trials, evaluating raw materials and finished products, performing sensory and physicochemical analyses, and maintaining detailed technical documentation. The Senior Food Scientist will collaborate closely with operations, quality assurance, procurement, and commercial teams to support scale-up, troubleshoot production issues, and respond to customer technical inquiries. The role also includes staying current on industry trends, regulatory requirements, and emerging technologies to help guide NORPELโ€™s long-term product strategy.

Qualifications

  • Strong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.
  • Experience in Research and Development (R&D) for food or pet food products, including formulation, experimental design, and data analysis.
  • Proficient Laboratory Skills, including handling analytical equipment, conducting quality and safety tests, and documenting laboratory protocols.
  • Background in the Food & Beverage or pet food sector, with an understanding of processing systems, safety standards, and regulatory requirements.
  • Bachelorโ€™s or Masterโ€™s degree in Food Science, Food Technology, Animal Science, Chemistry, or a related field.
  • Knowledge of HACCP, GMPs, and regulatory frameworks (e.g., FDA, USDC, EU) relevant to food and pet food ingredients.
  • Ability to work on-site in a production environment, communicate effectively with cross-functional teams, and manage multiple projects simultaneously.
  • Experience with protein functionality, emulsification, deboning, and extrusion or other thermal processing technologies is highly beneficial.