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Senior Food Scientist Jobs (NOW HIRING)

MaryAnns Baking Company

Sr. Food Scientist

Sacramento, CA · On-site

$95K - $115K/yr

Join the Innovation Kitchen at Mary Ann's Baking Company! 🥐🍩 We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann's Baking ...

The Farmer's Dog

Senior Food Scientist

New York, NY

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

OFI

Senior Food Scientist

Chicago, IL

$90K - $120K/yr

The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as ...

The Farmer's Dog

Senior Food Scientist

New York, NY · On-site

The Senior Food Scientist will drive new formulations and identify opportunities in our current food and future products, while also mentoring and developing a direct report. They will serve as a key ...

Feastables

Senior Food Scientist

Chicago, IL

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

THE ROLE We're hiring a Senior Food Scientist to work directly with the CEO and lead the development of new functional beverage formulations from benchtop through commercialization. This is a science ...

Feastables

Senior Food Scientist

Chicago, IL · On-site

$105K - $130K/yr

As a Senior Food Scientist at Feastables , you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D ...

Archer Meat Snacks

Senior Food Scientist

Los Angeles, CA · On-site

$95K - $120K/yr

Do you enjoy working hands-on in the lab, leading plant trials, and collaborating with cross-functional teams to develop products consumers love? We're looking for a Senior Food Scientist to play a ...

Actalent

Senior Food Scientist

Fort Mill, SC · On-site

Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...

Actalent

Senior Food Scientist

Raleigh, NC · On-site

Food Scientist (Dry Blend/Seasonings/Breaders/Batters Experience Required) The Food Scientist leads the development, optimization, and commercialization of food products and ingredient systems, with ...

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

The Senior Food Scientist is a hands-on technical leader responsible for driving the development, improvement, and commercialization of our plant-based protein and dairy-free cheese products.

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Senior Food Scientist information

See salary details

$55.5K

$119.5K

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How much do senior food scientist jobs pay per year?

As of Aug 4, 2026, the average yearly pay for senior food scientist in the United States is $119,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,500.00 and $150,000.00 per year, depending on experience, location, and employer.

What is a senior food scientist?

A senior food scientist is a professional responsible for developing, testing, and improving food products, often leading research projects and ensuring compliance with safety and quality standards. They typically have advanced knowledge of food chemistry, microbiology, and processing techniques, and may oversee junior staff or collaborate with cross-functional teams.

What does a senior food scientist do?

A Senior Food Scientist leads research and development efforts to create new food products, improve existing ones, and ensure food safety and quality. They analyze ingredients, develop formulations, and collaborate with cross-functional teams to meet regulatory standards and consumer preferences. Additionally, they may oversee lab testing, troubleshoot production issues, and optimize manufacturing processes. Their role requires a strong understanding of food chemistry, sensory evaluation, and industry trends.

What are the common career growth opportunities for a senior food scientist?

As a Senior Food Scientist, you can advance into roles such as Principal Scientist, R&D Manager, or Director of Product Innovation, depending on your organization's structure. Many professionals also move into specialized areas like regulatory affairs, quality assurance leadership, or global product strategy. Gaining experience with large-scale product launches and leading multidisciplinary teams can enhance your qualifications for these advanced positions. Continuous learning and staying updated with industry trends further support long-term career progression.

How much money do you make as a senior food scientist?

A senior food scientist typically earns between $70,000 and $110,000 annually, depending on experience, location, and industry. They often work in research and development environments, utilizing skills in food chemistry, microbiology, and product formulation.

What are the key skills and qualifications needed to thrive in the senior food scientist position, and why are they important?

To thrive as a Senior Food Scientist, you need a thorough understanding of food chemistry, product development, and food safety regulations, typically backed by an advanced degree in food science or a related field. Experience with laboratory instrumentation, sensory evaluation techniques, and regulatory compliance software is often required, along with certifications such as HACCP or SQF. Strong project management, leadership, and effective communication skills help you coordinate across cross-functional teams and mentor junior staff. These abilities are vital to drive innovative product development, ensure regulatory compliance, and support the commercial success of food products.

More about Senior Food Scientist jobs
What cities are hiring for Senior Food Scientist jobs? Cities with the most Senior Food Scientist job openings:
What are the most commonly searched types of Food Scientist jobs? The most popular types of Food Scientist jobs are:
What states have the most Senior Food Scientist jobs? States with the most job openings for Senior Food Scientist jobs include:
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Senior Food Scientist jobs near you
Infographic showing various Senior Food Scientist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $119,503 per year, or $57.5 per hour.

Sr. Food Scientist

MaryAnns Baking Company

Sacramento, CA • On-site

$95K - $115K/yr

Full-time

Re-posted 14 days ago

Job description

Join the Innovation Kitchen at Mary Ann’s Baking Company! 🥐🍩

We are looking for a Senior Food Scientist to help us define the next generation of baked goods! Since 1961, Mary Ann’s Baking Company has been a staple in the industry , and we are looking for a creative leader to drive our Innovation Pipeline from concept to commercialization.

If you are a master of yeast-raised doughs, chemically leavened batters, and the art of the perfect Danish, we want to hear from you!

The Role at a Glance:

  • Lead the Way: Manage projects across cross-functional teams (Sales, Operations, FSQA) to bring new products to life.

  • Master the Craft: Develop and optimize formulas for donuts, muffins, and Danishes, focusing on shelf-life, texture, and taste.

  • Scale Up: Lead "Bench-to-Plant" trials on high-speed production equipment.

  • Drive Efficiency: Optimize formulas for yield and test innovative packaging solutions.

What We’re Looking For:

  • Education: BS in Food Science, or related field. (Master’s or AIB certification is a plus!)

  • Experience: 5+ years in a commercial bakery R&D environment and 1-2 years of project leadership.

  • Skills: Mastery of ingredient functionality (enzymes, emulsifiers, starches) and proficiency in ESHA Genesis.

  • Mindset: A detail-oriented, self-motivated problem solver who thrives in a fast-paced production environment.

Why Mary Ann's?

This is an exciting position within our R&D department, reporting directly to the R&D Director. You’ll have the opportunity to work with a dedicated team to maintain our "Gold Standard" of quality.

Ready to rise to the challenge? Apply today and help us create the future of baking!

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