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Food Processor Jobs (NOW HIRING)

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Food Service Processor

Nashville, TN · On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental equipment to meet ready-to-rent quality standards. This role involves inspecting returned dish room ...

Curated Events

Food Service Processor

Nashville, TN · On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental equipment to meet ready-to-rent quality standards. This role involves inspecting returned dish room ...

Shearer's Foods

Food Processing Team Member

Brewster, OH · On-site

$22.24/hr

Responsibilities Food Processing Operator All shifts available Training pay $22.24 + Shift Premiums * Set up and operation of industrial food processing equipment, * Follow precise recipes and work ...

Charlie's Produce

Food Processing Packaging Associate

WA · On-site

$21 - $24/hr

Yearly review with possibility of increase based on performance and tenure The Food Processor in the Cook Chill Department is an on-site position and requires regular attendance at the facility. And ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

Shearer's Foods

Processor

Newport, AR · On-site

Responsibilities Food Processing Operator * Set up and operation of industrial food processing equipment, * Follow precise recipes and work procedures, monitoring and adjusting processing variables

Shearer's Foods

Processor

Fort Worth, TX · On-site

$22.78 - $23.78/hr

Responsibilities Food Processing Operator - Day Shift 6:45am -7pm 2,2,3 schedule Pay Rate: $22.33/HR * Set up and operation of industrial food processing equipment, * Follow precise recipes and work ...

Shearer's Foods

Processor

Massillon, OH

$22/hr

Responsibilities Food Processing Operator Millennium Plant | Massillon, Ohio $22.00/HR 7AM - 7PM 2-2-3 Work Schedule * Set up and operation of industrial food processing equipment, * Follow precise ...

Shearer's Foods

Processor

Bristol, VA

$18.14 - $22.85/hr

Responsibilities Food Processing Operator - Sheeted 2 Line Full-Time Night Shift (7:45pm-8am, 223 Schedule) Starting Pay Rate: $18.14/hour with Increase after 6 Months Shift Differential Available ...

Shearer's Foods

Processor

Bristol, VA · On-site

$18.14 - $22.85/hr

Responsibilities Food Processing Operator - Sheeted 2 Line Full-Time Night Shift (7:45pm-8am, 223 Schedule) Starting Pay Rate: $18.14/hour with Increase after 6 Months Shift Differential Available ...

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Food Processor information

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How much do food processor jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for food processor in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.

What are the key skills and qualifications needed to thrive as a Food Processor, and why are they important?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility or expertise. In some cases, freelance consultants or contractors in certain industries may also earn such daily rates.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What Is a Food Processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What is the highest paid job in food technology?

In food technology, senior roles such as Food Science Directors or R&D Managers tend to be the highest paid, often earning six-figure salaries. These positions require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are food processors?

Food processors are workers who operate equipment to prepare, process, and package food products in factories or processing plants. They may be involved in tasks such as sorting, cleaning, cooking, mixing, and packaging food items to ensure they meet quality and safety standards. Food processors play a vital role in making sure that the food we buy is safe, consistent, and ready for consumption. This job often requires attention to detail, adherence to hygiene practices, and the ability to work efficiently as part of a team.

What is the job of a food processor?

A food processor is responsible for preparing ingredients by chopping, slicing, shredding, or pureeing food items using a specialized electric appliance. The role often involves following recipes, maintaining cleanliness of equipment, and ensuring food safety standards are met. Skills in food handling and knowledge of kitchen safety are important for this position.
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Food Processor jobs near you
Infographic showing various Food Processor job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 2% Full Time, and 96% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Food Processor Laborer

The Taylor Provisions Company

Trenton, NJ • On-site

$15.49/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Job Summary:

Employees in this role will rotate through various workstations, including clipping, stuffing, smokehouse operations, machine slicing, and packaging. This position requires adherence to food safety regulations, quality control standards, and operational procedures to ensure the highest level of efficiency and product quality.

Key Responsibilities:

  • Clipping & Stuffing:
    • Prepare meat products by filling casings, clipping, and securing for further processing.
    • Ensure proper weight, appearance, and uniformity of products.
    • Follow hygiene and food safety protocols when handling raw materials.
  • Smokehouse Operations:
    • Load and unload products into the smokehouse as per standard operating procedures.
    • Monitor temperature, humidity, and cooking times to ensure quality consistency.
    • Perform routine maintenance and cleaning of smokehouse equipment.
  • Machine Slicing & Packaging:
    • Operate slicing machines to cut meat to specified thickness.
    • Inspect sliced products for quality control and adherence to company standards.
    • Weigh, label, and package finished products for distribution.
    • Ensure packaging materials are used correctly and that the final product is securely sealed.
  • General Production Duties:
    • Rotate between workstations as required to maintain workflow efficiency.
    • Maintain cleanliness and organization of workstations, tools, and equipment.
    • Adhere to all health, safety, and sanitation regulations, including PPE use.
    • Perform quality checks and report any defects or issues to supervisors.
    • Assist in routine machine maintenance and troubleshooting as needed.

Qualifications & Requirements:

  • Previous experience in meat processing, food manufacturing, or a related field is preferred but not required.
  • Ability to work in a cold and fast-paced production environment.
  • Physical stamina to lift heavy objects (up to 50 LB), stand for long periods, and perform repetitive motions.
  • Attention to detail and commitment to product quality and food safety.
  • Willingness to work flexible shifts and rotate between different workstations.
  • Understanding of HACCP, USDA, and GMP regulations (training provided if necessary).
  • Strong teamwork and communication skills.
  • High school diploma or GED required
  • Must be able to speak English

Work Environment:

  • Exposure to refrigerated and humid conditions.
  • Handling raw and cooked meat products.
  • Standing for extended periods and performing repetitive motions.
  • Fast-paced production setting with rotating shifts.

Company Description

For over 168 years, The Taylor Provisions Company has been steadfast in maintaining the highest standards of quality.
The first Taylor to set foot on the shores of North America was Samuel Taylor who sailed from England in 1677 and settled in Chesterfield Township in western New Jersey.
His grandson, Colonel John Taylor originated the recipe for minced ham.
In fact, through the years and over many decades, Taylor’s recipe for minced ham has been perfected into what we call today, Taylor Pork Roll.
Colonel Taylor was a purveyor of meat in the early 1770’s and his recipe for minced ham was a popular dish during the formative years of the United States.
Colonel Taylor also fought in the revolution under General George Washington and supplied minced ham to the troops at the Battle of Trenton and other revolutionary battles.
The Taylor Provisions Company was founded by Colonel Taylors’ direct descendant, John Taylor in 1856.
John Taylor, born in 1836, started out as a grocery clerk and became both a businessman and politician, and is considered the inventor of what we know today as pork roll.
John Taylor became a New Jersey State Senator from Mercer County and built the famous Taylor Opera House in Trenton (Opened March 18th, 1867, razed in 1969)
Famous stars and celebrities from Mark Twain and Ethel Barrymore to George M. Cohan were present at The Taylor Opera House.
The Taylor Opera House also hosted the inauguration of Governor George B. McClellan in 1877 and (President) Woodrow Wilson in 1910, James F. Fielder in 1914 (35th Governor of New Jersey) and Walter Evans Edge in 1917 (36th Governor of New Jersey)
In 1921, The Taylor Opera House was converted into a movie and vaudeville palace known as Keith’s Capitol Theatre and later it became RKO International.
John Taylor died in 1909 but his name very much lives on through Taylor Ham or Taylor Pork Roll made by The Taylor Provisions Company.
In the 1950’s at the peak of its retail operations at the Jersey Shore, Taylor Pork Roll had upwards of eight sandwich shops, including three in Atlantic City, two in Cape May and one each at Wildwood, Seaside and Asbury Park. The last Taylor Sandwich Shop was one in Cape May that closed when the operator retired in the early 1980’s.
Today, The Taylor Provisions Company is dedicated to making Taylor Pork Roll with much love and devotion and to satisfy the pork roll cravings of our ardent fans across the USA.