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Food Processor Jobs (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Food Processor

Bronx, NY · On-site

$17.50/hr

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

Baldor Specialty Foods, Inc.

Food Processor

Bronx, NY · On-site

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

Curated Events

Food Service Processor

Nashville, TN

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental equipment to meet ready-to-rent quality standards. This role involves inspecting returned dish room ...

Curated Events

Food Service Processor

Nashville, TN · On-site

$17.50/hr

The Food Service Processor is responsible for cleaning and sanitizing all dish room rental equipment to meet ready-to-rent quality standards. This role involves inspecting returned dish room ...

Charlie's Produce

Food Processing Packaging Associate

WA · On-site

$22 - $24/hr

Yearly review with possibility of increase based on performance and tenure The Food Processor in the Cook Chill Department is an on-site position and requires regular attendance at the facility. And ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

Shearer's Foods

Processor

Waterford, PA · On-site

Responsibilities Food Processing Operator Schedule: Sunday - Thursday 10:45pm - 7:00am * Set up and operation of industrial food processing equipment, * Follow precise recipes and work procedures ...

Shearer's Foods

Processor

Brewster, OH · On-site

Responsibilities Food Processing Operator Day shift 7am to 7pm Night shift 7pm to 7am Training Hourly rate starting at $22.24 * Set up and operation of industrial food processing equipment, * Follow ...

Shearer's Foods

Processor

Fort Worth, TX · On-site

$22.78 - $23.78/hr

Responsibilities Food Processing Operator - Day Shift 6:45am -7pm 2,2,3 schedule Pay Rate: $22.33/HR * Set up and operation of industrial food processing equipment, * Follow precise recipes and work ...

Chelsey Park Health and Rehab

Food Services Aide

Dahlonega, GA · On-site

$11.75 - $15.50/hr

Ability to operate standard kitchen equipment (eg: meat slicer, food processor, blender) * Embrace the standards, values, and beliefs of the organization * Possess ability to communicate effectively ...

EDA Staffing

Food Processing Workers

New Bedford, MA · On-site

$16 - $18/hr

Multiple people needed for a food processing job in new bedford. Multiple roles available Hours are 615am - 255pm, Monday - Friday Must be authorized to work in the USA Roles will be processing ...

VALLARTA SUPERMARKETS

Food Process Clerk

Simi Valley, CA

$16.25 - $19.25/hr

Food Process Clerk and Food Process Clerk PT Department: Commissary Supervisor: Commissary Manager Status: Hourly, Nonexempt Full Time and Part Time Job Duties: * Maintain assigned work area clean at ...

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Food Processor information

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How much do food processor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food processor in the United States is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $16.11 per hour, depending on experience, location, and employer.

What is a food processor?

A food processor is an individual who prepares and packages foodstuff before it goes to retailers or consumers. There are no formal academic qualifications for a career as a food processor, although studying agriculture or food science provides you with experience and skills that may be useful in your job. As a food processor, you may work as a butcher, a meat packer, a fish cleaner, a baker, or an assembly line worker in a food processing plant. Your job duties vary depending on your specific role, but you must follow strict health and safety guidelines and government regulations.

What are the key skills and qualifications needed to thrive as a food processor?

To thrive as a Food Processor, you need a basic understanding of food safety, manual dexterity, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with food processing machinery, packaging equipment, and safety certifications like ServSafe is often required. Reliability, teamwork, and the ability to follow instructions precisely are essential soft skills for this role. These skills ensure the efficient, safe, and consistent production of quality food products in a fast-paced manufacturing environment.

What are some common challenges faced by food processors in maintaining product quality and safety standards?

Food processors often face the challenge of consistently maintaining product quality and adhering to strict food safety standards. This involves regular monitoring of equipment, following detailed sanitation protocols, and keeping accurate records to ensure compliance with regulations. Additionally, processors must quickly adapt to changes in production volume or ingredient availability, which can require careful coordination with team members. Staying up to date with food safety training and responding promptly to any quality control issues are key parts of the role.

What is the difference between Food Processor vs Food Handler?

AspectFood ProcessorFood Handler
CredentialsTypically no formal certification required, but some may have culinary or food safety trainingFood Handler Certification often required or recommended
Work EnvironmentCommercial kitchens, food manufacturing, cateringRestaurants, cafeterias, food service establishments
Job RolePrepares ingredients, processes food, assists chefsEnsures food safety, handles food, maintains hygiene standards

While both roles are involved in food preparation, a Food Processor focuses on preparing ingredients and processing food, often in a commercial setting. A Food Handler primarily ensures food safety and hygiene in food service environments. Understanding these differences helps employers and job seekers find the right fit based on skills and certifications.

How much do food processors make?

Food processors, often working in food manufacturing or processing plants, typically earn an average hourly wage of around $12 to $20, depending on experience, location, and certifications. Entry-level positions may pay less, while experienced workers or those with specialized skills can earn higher wages, often working full-time shifts that include weekends or holidays.
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For Food Processor jobs, the most frequently searched job titles are:

Food Processor jobs near you
Infographic showing various Food Processor job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,250 per year, or $15.5 per hour.

Food Processor

Bronx, NY • On-site

BALDOR SPECIALTY FOODS, Inc.
Food Services and Drinking Places • 1 - 5K employees
Learn more about BALDOR SPECIALTY FOODS, Inc.external

$17.50/hr

Full-time

Re-posted 5 days ago

Job description

Description
Position Summary:
Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).
Essential Job Functions:
  • Must be able to work in a cold temp room (36-38 *F at all times).
  • Must be able to stand for a minimum of 8 hours.
  • Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).
  • Direct contact with raw onions for long periods of time (minimum of 8 hours).
  • Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
  • Some bending and stooping.

Position Duties and Responsibilities:
Tier 1:
  • Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.
  • Wash, peel and / or cut vegetables and / or fruits
  • Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.
  • Wash, peel, cut and/or snips onions in the Onion Room.
  • Clean work areas, tables, equipment and utensils after usage.
  • Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.
  • Overtime is mandatory when required, based on the daily production program.

Tier 2:
  • Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.
  • Set up machinery, operate, monitor and clean.
  • Read and follow the on screen operating menu/instructions.

Education: High School or equivalentTier 2 requires basic knowledge of the English language, reading and understanding.
Experience: No experience necessary, training provided.

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