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Meat Department Lead Jobs (NOW HIRING)

Vicente's Supermarket

Meat Department Lead

Roxbury, MA

$20 - $22/hr

Meat Manager Department: Meat Reports To : Store Manager Supervises: Meat Cutters amp; Department Team Position Summary : The Meat Manager oversees all operational, quality, merchandising, safety ...

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Meat Department Lead Location: Fishers, IN Type: [Full-Time or Part-Time] | Store Opening in 2026! Lead with Craft. Serve with Care. At Meijer, we take pride in delivering fresh, high-quality ...

Coborn's, Inc.

Lead Meat Department Clerk

Albertville, MN · On-site

$17 - $25/hr

Overview The Meat Department Lead is responsible for providing meat preparation services for guests, setting & filling the service counter and self-service cases and providing outstanding guest ...

Coborn's, Inc.

Lead Meat Department Clerk

Sartell, MN · On-site

$17 - $24/hr

Overview The Meat Department Lead is responsible for providing meat preparation services for guests, setting & filling the service counter and self-service cases and providing outstanding guest ...

Coborn's, Inc.

Lead Meat Department Clerk

Hastings, MN · On-site

$18 - $25/hr

Overview The Meat Department Lead is responsible for providing meat preparation services for guests, setting & filling the service counter and self-service cases and providing outstanding guest ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Lead and develop your team: Coach, mentor, and support Meat associates, including assistant ... Oversee department operations: Manage all aspects of the Meat Department, including inventory ...

Moser's

Meat Department Manager

Ashland, MO · On-site

MEAT DEPARTMENT MANAGER The Meat Department Manager plays a key role in ensuring the department ... Lead, supervise and train staff * Provide outstanding customer service * Maintain high standards ...

Albertsons

Assistant Meat Manager

Burleson, TX · On-site

$18.50 - $24.50/hr

Act as department lead in the absence of the Meat Manager Customer Service * Provide prompt, friendly, and knowledgeable service to customers * Assist with custom cuts, special orders, and product ...

Moser's

Meat Department Manager

Ashland, MO · On-site

Description MEAT DEPARTMENT MANAGER The Meat Department Manager plays a key role in ensuring the ... Lead, supervise and train staff * Provide outstanding customer service * Maintain high standards ...

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Meat Department Lead information

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How much do meat department lead jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for meat department lead in the United States is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.63 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant certifications or ownership of a business. Such high daily earnings are uncommon and usually involve significant responsibility or risk.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to be the highest paid roles, often earning six-figure salaries. These positions require extensive experience, leadership skills, and culinary expertise, and may involve managing multiple restaurants or large food service operations.

What is the difference between Meat Department Lead vs Meat Cutter?

AspectMeat Department LeadMeat Cutter
CertificationsFood safety certifications, management trainingMeat cutting certifications, knife skills
Work EnvironmentSupervising staff, managing department operationsPerforming meat cutting and trimming
Employer UsageSupermarkets, grocery stores, wholesale clubsButcher shops, grocery stores, meat departments
Search IntentLeadership, department managementMeat cutting, knife skills

The Meat Department Lead oversees the meat department, managing staff and ensuring quality standards, while the Meat Cutter focuses on cutting and preparing meat products. The Lead has supervisory responsibilities and may require management certifications, whereas the Cutter emphasizes technical skills in meat processing. Both roles are essential in the meat industry but differ in scope and responsibilities.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience and location. They oversee meat department operations, inventory, and staff, often requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department, including inventory management, ordering, and ensuring product quality and safety. They supervise staff, maintain compliance with health regulations, and may assist with customer service and sales goals.
More about Meat Department Lead jobs
What job categories do people searching Meat Department Lead jobs look for? The top searched job categories for Meat Department Lead jobs are:
Infographic showing various Meat Department Lead job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 10% Full Time, 71% Part Time, 3% Temporary, and 13% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $41,453 per year, or $19.9 per hour.

Meat Department Lead

Vicente's Supermarket

Roxbury, MA

$20 - $22/hr

Full-time

Posted 19 days ago

Job description

Job Title: Meat Manager
Department: Meat
Reports To: Store Manager
Supervises: Meat Cutters amp; Department Team
Position Summary:
The Meat Manager oversees all operational, quality, merchandising, safety, customer service, and financial aspects of the meat department. This role ensures the highest standards of freshness, product knowledge, team development, food safety, and profitability. Leads a team of butchers/meat cutters to deliver exceptional service and superior quality products.
Responsibilities:
• Quality Control amp; Freshness: Inspect shipments, verify quality, enforce rotation, supervise aging process, oversee value-added products, and stay updated on industry trends.
• Meat Cutting amp; Processing: Supervise and participate in cutting, trimming, and portioning. Maintain equipment and ensure proper use. Train team on cutting techniques and safety
procedures.
• Merchandising amp; Presentation: Build appealing displays, implement planograms, ensure accurate signage/labeling, maintain cleanliness, and promote specialty/value-added cuts.
• Inventory Management: Track stock levels, order based on trends/seasonality, prevent shrink, utilize inventory systems, and collaborate on forecasting.
• Team Leadership: Train, supervise, and coach team; run meetings; delegate tasks; develop high-potential employees; build a positive work environment.
• Customer Service: Provide expert advice on cuts, cooking methods, portioning, and product selection. Resolve complaints promptly and build customer loyalty.
• Sales amp; Profitability: Meet sales goals, review sales data, apply pricing/promotional strategies, and drive customer engagement.
• Food Safety amp; Sanitation: Maintain strict sanitation standards, follow HACCP guidelines, train staff, and uphold safe raw meat handling protocols.
Expectations:
• Maintain highest standards of quality, safety, and cleanliness.
• Deliver exceptional customer service and product expertise.
• Drive department profitability and minimize shrink.
• Build and support a knowledgeable, high-performing team.
• Ensure strong merchandising and operational accuracy.
Qualifications:
• High school diploma required; Associate’s/Bachelor’s preferred.
• Minimum 2 years experience in meat department operations with 1 year supervisory.
• Extensive knowledge of meat cuts, processing, handling, and safety.
• Strong communication, leadership, and interpersonal skills.
• Ability to work in a fast-paced environment and adapt quickly.
Working Conditions:
• Ability to lift 40+ lbs.
• Frequent standing, bending, and cooler/freezer work.
• Handling of raw meat and exposure to varying temperatures.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________

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