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Meat Manager Jobs (NOW HIRING)

772 Palisade Meat Corp

Meat Manager

Yonkers, NY · On-site

$17 - $25/hr

Now Hiring - Experienced Meat Manager We're looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you're passionate ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Times Supermarkets

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Big Save Markets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Times Supermarkets

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Times Supermarket

Meat Manager

Lihue, HI · On-site

$20.75 - $27.50/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Times Supermarkets

Meat Manager

Koloa, HI · On-site

$22.75 - $30.25/hr

Meat Manager is primarily responsible for directing the functions of the Meat Department operations at Store level. Responsible for the preparation of all meat products and insures that an adequate ...

Mar-Val Food Stores

Meat Manager

Groveland, CA · On-site

Mar-Val Main Street Market in Groveland is looking for a Meat Manager to oversee the meat department! Mar-Val is a family-owned Grocery store chain in Northern California. We have been serving our ...

Mar-Val Food Stores

Meat Manager

Groveland, CA · On-site

Mar-Val Main Street Market in Groveland is looking for a Meat Manager to oversee the meat department! Mar-Val is a family-owned Grocery store chain in Northern California. We have been serving our ...

Times Supermarkets

Assistant Meat Manager

Honolulu, HI · On-site

$27.90/hr

Assistant Meat Manager Department: Meat Department Direct Supervisor: Meat Department Manager FLSA Status: NON-EXEMPT Starting rate of pay : $27.90/hr Company Benefits: Flexible Hours Employee ...

Piggly Wiggly

Meat Manager

Ridgeland, SC · On-site

$12 - $20/hr

As the Meat Manager, you will be the one responsible for the pricing and overall promotion of the Meat Department to maximize consumer appeal, and establishing relationships with vendors to improve ...

Piggly Wiggly

Meat Manager

Ridgeland, SC · On-site

$12 - $20/hr

As the Meat Manager, you will be the one responsible for the pricing and overall promotion of the Meat Department to maximize consumer appeal, and establishing relationships with vendors to improve ...

Times Supermarket

Assistant Meat Manager

Honolulu, HI · On-site

$27.90/hr

Assistant Meat Manager Department: Meat Department Direct Supervisor: Meat Department Manager FLSA Status: NON-EXEMPT Starting rate of pay : $27.90/hr Company Benefits: • Flexible Hours • ...

Piggly Wiggly

Meat Manager

Ridgeland, SC

$18.25 - $24.25/hr

As the Meat Manager, you will be the one responsible for the pricing and overall promotion of the Meat Department to maximize consumer appeal, and establishing relationships with vendors to improve ...

C&K Market Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C amp;K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

C&K Market, Inc.

Meat Manager

Medford, OR · On-site

$22.25 - $29.50/hr

MEAT MANAGER C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will ...

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Meat Manager information

See salary details

$15

$24

$34

How much do meat manager jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for meat manager in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges Meat Managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a Meat Manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a Meat Manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What Does a Meat Manager Do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs
What cities are hiring for Meat Manager jobs? Cities with the most Meat Manager job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
Who are the top companies hiring for Meat Manager jobs? The top employers for Meat Manager jobs are:
What states have the most Meat Manager jobs? States with the most job openings for Meat Manager jobs include:
What job categories do people searching Meat Manager jobs look for? The top searched job categories for Meat Manager jobs are:
Meat Manager jobs near you
Infographic showing various Meat Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

Meat Manager

772 Palisade Meat Corp

Yonkers, NY • On-site

$17 - $25/hr

Full-time

Posted 11 days ago

Job description

Now Hiring – Experienced Meat Manager

We’re looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you’re passionate about fresh products, team leadership, and driving results, we’d love to hear from you.

Responsibilities
  • Lead and supervise the Meat Department team.
  • Ensure outstanding customer service and product quality.
  • Manage inventory, ordering, merchandising, and pricing.
  • Control shrink, waste, and department expenses.
  • Train, coach, and develop department associates.
  • Maintain food safety, sanitation, and company standards.
  • Work closely with Store Management to achieve sales and profitability goals.
    • Qualifications
  • Previous Meat Manager or Assistant Meat Manager experience required.
  • Strong knowledge of meat cutting, merchandising, and department operations.
  • Experience leading and developing a team.
  • Strong communication and organizational skills.
  • Ability to lift up to 50 lbs.
  • Ability to work in refrigerated environments.
  • Weekend and holiday availability.

    • What We Offer

    Weekly Pay

    Competitive Pay (based on experience)

    Opportunities for Career Growth

    Stable, Full-Time Position

    Supportive Leadership Team

    Paid Training

    If you’re ready to lead a successful Meat Department, apply today!

Apply