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Meat Director Jobs (NOW HIRING)

Meat Director

Scottsburg, IN ยท On-site

$14 - $18.75/hr

Meat Director Status: Full-time; Hourly; Non-exempt Reports To: Store Director Job Summary: To oversee the merchandising and operations of the meat department, and ensure quality service and ...

Meat Director

Scottsburg, IN ยท On-site

$14 - $18.75/hr

Meat Director Status: Full-time; Hourly; Non-exempt Reports To: Store Director Job Summary: To oversee the merchandising and operations of the meat department, and ensure quality service and ...

Meat Director

Scottsburg, IN ยท On-site

$14 - $18.75/hr

Meat Director Status: Full-time; Hourly; Non-exempt Reports To: Store Director Job Summary: To oversee the merchandising and operations of the meat department, and ensure quality service and ...

Collaborate with the Store Director, Meat Director, Sr. Meat Director, and other Department Managers to maintain standards and exceed guest expectations. * Maintain timekeeping and compliance: Ensure ...

Collaborate with the Store Director, Meat Director, Sr. Meat Director, and other Department Managers to maintain standards and exceed guest expectations. * Maintain timekeeping and compliance: Ensure ...

Collaborate with the Store Director, Meat Director, Sr. Meat Director, and other Department Managers to maintain standards and exceed guest expectations. * Maintain timekeeping and compliance: Ensure ...

Collaborate with the Store Director, Meat Director, Sr. Meat Director, and other Department Managers to maintain standards and exceed guest expectations. * Maintain timekeeping and compliance: Ensure ...

MEAT MANAGER

Morristown, TN ยท On-site

$18.75 - $24.75/hr

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director. Perform specific tasks as assigned by the store manager and/or ...

MEAT MANAGER

Morristown, TN ยท On-site

$18.75 - $24.75/hr

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director. Perform specific tasks as assigned by the store manager and/or ...

MEAT MANAGER

Morristown, TN

$18.75 - $24.75/hr

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director. Perform specific tasks as assigned by the store manager and/or ...

Meat Manager

Menard, TX ยท On-site

$20.25 - $26.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Albuquerque, NM ยท On-site

$20.25 - $26.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Alpine, TX ยท On-site

$16 - $21/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Ulysses, KS ยท On-site

$18.75 - $24.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Aurora, CO ยท On-site

$21.25 - $28.25/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Clovis, NM ยท On-site

$18 - $23.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Ulysses, KS ยท On-site

$18.75 - $24.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Big Lake, TX ยท On-site

$20.25 - $27/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Ulysses, KS ยท On-site

$18.75 - $24.75/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

Meat Manager

Eldorado, TX ยท On-site

$18 - $24/hr

Store Manager / Meat Specialist / Meat Director - Teammates Supervised: All assigned teammates in the meat dept. - Inter-Relationships: Frequent contact with all teammates, customers, corporate ...

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Meat Director information

See salary details

$18.5K

$67.5K

$172.5K

How much do meat director jobs pay per year?

As of Jun 8, 2026, the average yearly pay for meat director in the United States is $67,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Director position, and why are they important?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What is a Meat Director job?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What does a typical workweek look like for a Meat Director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

More about Meat Director jobs
What cities are hiring for Meat Director jobs? Cities with the most Meat Director job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat Director jobs? States with the most job openings for Meat Director jobs include:

Meat Director

Blackford Foods

Scottsburg, IN โ€ข On-site

$14 - $18.75/hr

Full-time

Posted 12 days ago


Job description

Job Type
Full-time
Description
Title: Meat Director
Status: Full-time; Hourly; Non-exempt
Reports To: Store Director
Job Summary: To oversee the merchandising and operations of the meat department, and ensure quality service and selection of products to customers
Essential Functions and Duties:
  • Supervise department employees, including meat cutters and meat wrappers

  • Ensure that the meat department runs smoothly and company procedures are followed

  • Require employees to follow appropriate safety and sanitary procedures

  • Order and purchase meat products as necessary to maintain adequate inventory and supplies

  • Receive deliveries and verify that orders are correct

  • Guarantee that meat is properly cut, trimmed, boned or ground to Save-a-Lot's specifications and quality standards

  • Ensure that meat product is properly wrapped, weighed, labeled, and placed in the display cases so that it is visually pleasing to customers

  • Train meat cutters to properly and safely use knives and mechanical equipment

  • Train meat cutters and wrappers in techniques of cutting and wrapping meat product to Save-a-Lot's specifications

  • Keep packaged and frozen meat display cases up to date and adequately filled

  • Ensure that the meat department is properly cleaned, sanitized and maintained to the specifications of Save-a-Lot and state and local regulations

  • Perform other duties and tasks as required by management

Requirements
Required Skills, Education and Experience:
  • High school diploma or equivalent preferred

  • At least 3 years of experience as a meat cutter

  • Previous supervision experience preferred

  • Must be able to communicate verbally with vendors, customers, employees and upper management

  • Must be proficient in basic math skills

  • Ability to properly and safely use knives, meat saw, meat grinder, cuber, baler, scales, electric jack, and any other cutting tools and mechanical equipment

Physical Requirements and Environmental Conditions:
Employee must regularly:
  • Lift up to 90 lbs to a height of 4'

  • Carry up to 90 lbs a distance of approximately 20' on a concrete or tile surface

  • Walk a distance of approximately 30' on a concrete or tile surface several times daily

  • Stand for long periods of time on a concrete surface while cutting and wrapping meat, while in cold temperatures

  • Push and pull product during cutting process and running lunchmeat carts

  • Bend and twist when organizing product in display cases, coolers and freezer

  • Speak and hear (in person and on the telephone) when communicating with vendors, customers, employees and management

  • See to cut, trim, or grind meat, to complete paperwork and maintain display cases

While performing this job, employee is regularly exposed to inside temperatures of 40 degrees Fahrenheit, with concrete or tile flooring and a moderate noise level. Chemicals are used regularly to clean the meat department to health and safety specifications.