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Meat Director Jobs in Minnesota (NOW HIRING)

MMG, LLC dba Golden Corral

Meat Cutter

Saint Paul, MN · On-site

$12 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Meat Cutter

Maplewood, MN · On-site

$12 - $18/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a ... Upon completion of your online application, you may be directed to complete an additional online ...

UNFI

Part Time Meat

Brooklyn Park, MN · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct supervision may not be immediately available. • Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in ...

UNFI

Part Time Meat

Mankato, MN · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... Good judgment is required for this position as there may be times when direct supervision may not ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... Good judgment is required for this position as there may be times when direct supervision may not ...

UNFI

Part Time Meat

Cambridge, MN · On-site

$15.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... Good judgment is required for this position as there may be times when direct supervision may not ...

UNFI

Part Time Meat

Plymouth, MN · On-site

$16 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct supervision may not be immediately available. • Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in ...

UNFI

Part Time Meat

Champlin, MN · On-site

$15.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct supervision may not be immediately available. • Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in ...

UNFI

Part Time Meat

Willmar, MN · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Meat team members at Cub are responsible for cutting, wrapping, preparation and stocking for the ... Good judgment is required for this position as there may be times when direct supervision may not ...

UNFI

Part Time Meat

Minneapolis, MN · On-site

$16 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... direct supervision may not be immediately available. • Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in ...

Hy-Vee, Inc.

Meat clerk

Winona, MN · On-site

$13 - $15.60/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat Clerk

Winona, MN

$16 - $20/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Hy-Vee, Inc.

Meat Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Hy-Vee, Inc.

Meat Clerk

New Ulm, MN · On-site

$11.50 - $14.40/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat Clerk

Rochester, MN

$16.50 - $20.60/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat Clerk

Rochester, MN · On-site

$13.50 - $16.80/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat clerk

Winona, MN

$13 - $15.60/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

HyVee

Meat Clerk

Spring Lake Park, MN

$13.50 - $16.80/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

Hy-Vee, Inc.

Meat Clerk

Rochester, MN · On-site

$16.50 - $20.60/hr

District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager;

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All JobsMeat JobsMeat Director JobsMeat Director Jobs in Minnesota

Meat Director information

See Minnesota salary details

$18K

$65.6K

$167.6K

How much do meat director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for meat director in Minnesota is $65,578.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,120.00 and $90,360.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Minnesota?

The most popular types of Meat jobs in Minnesota are:

What are popular job titles related to Meat Director jobs in Minnesota?

For Meat Director jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in Minnesota look for?

The top searched job categories for Meat Director jobs in Minnesota are:

What cities in Minnesota are hiring for Meat Director jobs?

Cities in Minnesota with the most Meat Director job openings:

Meat Director jobs near you
Infographic showing various Meat Director job openings in Minnesota as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, 1% Temporary, and 3% Nights. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $65,578 per year, or $31.5 per hour.

Meat Cutter

MMG, LLC dba Golden Corral

Saint Paul, MN • On-site

$12 - $18/hr

Full-time

Re-posted 2 days ago

Job description

Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team!   
The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:  
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness:  
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.
Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.