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Meat Jobs (NOW HIRING)

772 Palisade Meat Corp

Meat Manager

Yonkers, NY · On-site

$17 - $25/hr

Now Hiring - Experienced Meat Manager We're looking for an experienced Meat Manager to lead our Meat Department and deliver an exceptional shopping experience for our customers. If you're passionate ...

MARIOS MEAT MARKET

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Country Meat Market

Be Seen First

Full-Time Meat Market Manager

Tyler, TX · On-site

$50K - $75K/yr

NOW HIRING: Full-Time Meat Market Manager Country Meat Market -- Tyler, Texas Since 1954, The Country Meat Market has been a beloved institution in Tyler, Texas -- built on faith, family, and a deep ...

Stoltzfus Meats, Inc.

Meat Clerk

New Castle, DE · On-site

$15 - $18/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

Stoltzfus Meats, Inc.

Meat Clerk

New Castle, DE · On-site

$13.50 - $16.75/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

Hidewood Meats

Meat Cutter

Brandt, SD · On-site

$19 - $22/hr

Be able to lift meat boxes * Be able to stand for 8 hours * Be a good team player and work well with others. #hc91814

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All JobsMeat Jobs

Meat information

See salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What do you call a person who works with meat?

A person who works with meat is commonly called a butcher or meat cutter. They are skilled in cutting, trimming, and preparing meat products, often working in grocery stores, slaughterhouses, or meat processing plants. Certification or training in food safety and sanitation is typically required for these roles.

What are meat cutters?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods, which are the largest meat producers globally. These companies employ many workers in roles such as processing, packaging, and quality control, often requiring safety training and adherence to food safety standards.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as butchers, slaughterhouse workers, meat processors, quality inspectors, and farm laborers. These positions often require knowledge of food safety standards, use of specialized equipment, and physical stamina, with some roles requiring certifications or training in meat handling and safety protocols.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.
More about Meat jobs
What cities are hiring for Meat jobs? Cities with the most Meat job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat jobs? States with the most job openings for Meat jobs include:
What job categories do people searching Meat jobs look for? The top searched job categories for Meat jobs are:
Meat jobs near you
Infographic showing various Meat job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$20/hr

Full-time

PTO

Posted 18 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
Job Summary
We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the stores meat merchandising plan. The Meat Cutters goal is to drive sales within the meat department and maximize profitability.
Responsibilities
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality
  • Follow high standards of sanitation and quality control
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 30lbs