ZipRecruiter

Log In

1

Meat Jobs in Wyoming (NOW HIRING)

Broulim's Supermarkets, Inc.

Meat - Meat Clerk

Thayne, WY · On-site

$13.25 - $16.50/hr

Meat Clerk Primary Supervisor: Meat Manager Status: Non-Exempt Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy ...

Valley Foods and Liquor - Saratoga

Meat Wrapper

Saratoga, WY

$14.50 - $17.75/hr

The ability to learn the different cuts to be able to wrap and able them properly. Stock lunchmeat, frozen meats and fresh meats to the sales floor. Clean the meat room at the end of the day. Being ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Gillette, WY · On-site

$13.50 - $17.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity ...

Ridley's Family Markets

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for ...

Ridley's Family Markets, Inc.

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for ...

Ridley's Family Markets, Inc.

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for ...

SpartanNash Company

Package and Label Meat Products per program plan * Merchandise Meat Products per Flight plan/Merchandising Expectations * Stock Backroom with Meat Products - Rotating and Dating Cases/Buckets

Albertsons

Meat Cutter

Cheyenne, WY · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Valley Foods and Liquor - Saratoga

Meat Cutter

Saratoga, WY

$14.50 - $19/hr

Job includes cutting and wrapping meat, stocking shelves, helping customers and various other tasks. Must have the ability to work with the public in a professional manner. Also requires you to be ...

Albertsons

Meat Cutter

Sheridan, WY · On-site

$15.25 - $20.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Albertsons

Meat Cutter

Cheyenne, WY · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Albertsons

Meat Cutter

Casper, WY · On-site

$14.75 - $19.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

VALLEY FOODS

Meat Cutter

Saratoga, WY · On-site

$16 - $25/hr

Meat Cutting, meat wrapping and labeling, unloading and putting away trucks, helping customers, cleaning the department, keeping track of dated items, etc. Able to get along with the public in a ...

Westcliffe Meats

Be Seen First

Meat Processing Specialist

Cheyenne, WY · On-site

$15.50 - $30/hr

Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb, pork). * Safely handle heavy machinery and butchery tools. * Work collaboratively with a small ...

Relocation assistance

TradeJobsWorkforce

Costco Meat Cutter

Buffalo, WY · On-site

$14 - $18.50/hr

Bring your energy to the role of Costco Meat Cutter to perform responsibilities as a Meat Cutter. Work with your team to maintain efficiency and high standards. Work with your team to maintain ...

Albertsons

Meat Cutter Apprentice

Cheyenne, WY · On-site

As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. You'll assist with setting up ...

SpartanNash Company

$18.25 - $24.25/hr

This role is responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and ...

Albertsons

Meat Cutter

Cheyenne, WY · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Albertsons

Meat Cutter

Sheridan, WY

$15.25 - $20.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Albertsons

Meat Cutter

Cheyenne, WY · On-site

$14.25 - $18.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

next page

Showing results 1-20

All JobsMeat JobsMeat Jobs in Wyoming

Meat information

See Wyoming salary details

$9

$16

$23

How much do meat jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for meat in Wyoming is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.70 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the most commonly searched types of Meat jobs in Wyoming?

The most popular types of Meat jobs in Wyoming are:

What are popular job titles related to Meat jobs in Wyoming?

For Meat jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Meat jobs in Wyoming look for?

The top searched job categories for Meat jobs in Wyoming are:

Meat jobs near you
Infographic showing various Meat job openings in Wyoming as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Meat - Meat Clerk

Broulim's Supermarkets, Inc.

Thayne, WY • On-site

$13.25 - $16.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

90th of 123 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Meat Clerk
Primary Supervisor: Meat Manager
Status: Non-Exempt
Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy assisting customers, and take pride in maintaining a well-organized meat department, apply now. Be a key player in delivering top-notch meat products to our customers and contribute to creating a positive shopping experience!
Job Summary: As a Meat Clerk at Broulim's, you'll be an essential part of our meat department, responsible for assisting customers, maintaining product displays, and ensuring the cleanliness and organization of the meat counter. Join us in providing excellent customer service and offering high-quality meat products to our valued customers.
Examples of Duties:
  • Assist customers in selecting, weighing, and packaging meat products.

  • Maintain cleanliness and organization in the meat department, including regular sanitization of surfaces and equipment.

  • Receive, inspect, and stock incoming meat products within the department and deli wall, rotating inventory to ensure freshness.

  • Answer customer inquiries and provide information about various meat cuts and products.

  • Operate and maintain meat department equipment, such as scales and slicers.

  • Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:
  • Familiarity with various meat cuts and preparation techniques and a willingness to learn best cuts for certain meat dishes.

  • Knowledge of food safety regulations and sanitation practices.

  • Basic understanding of meat department equipment and tools.

Skills:
  • Attention to detail in maintaining a clean and organized meat department.

  • Excellent customer service and communication skills.

  • Ability to operate meat department equipment safely.

  • Basic organizational skills for stocking and arranging products.

Abilities:
  • Ability to lift and carry heavy objects.

  • Ability to stand for extended periods and lift moderate loads.

  • Flexibility to work weekends, holidays, and variable shifts required.

  • Adaptability to a fast-paced and dynamic work environment.

  • Listening and following through with assigned tasks.

Minimum Qualifications:
  • Previous experience in a grocery store or customer service role is advantageous.

  • Knowledge of basic meat cuts and preparation techniques.

  • Ability to handle meat department equipment safely.

  • High school diploma or equivalent.

  • Customer-focused with a positive and friendly attitude.

Join our Team!

What Broulim's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply