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Meat Manager Jobs in Wyoming (NOW HIRING)

Meat - Meat Clerk

Thayne, WY · On-site

$13.25 - $16.50/hr

Meat Manager Status: Non-Exempt Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy assisting customers, and take ...

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Meat Cutter

Pinedale, WY · On-site

$14.25 - $18.75/hr

Maintain good working relationships with other department managers with the objective of improving ... Is learning to have a thorough knowledge of fish, seafood and meat products and responds to ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Prepare and Produce Meat Products to Production Planner * Package and Label Meat Products per ...

MEAT/ASST DEPT LEADER

Cheyenne, WY · On-site

$20 - $26.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

MEAT/ASST DEPT LEADER

Jackson, WY

$21.75 - $28.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... management experience - Second language (speaking, reading and/or writing) - Promote trust and ...

MEAT/MEAT CUTTER

Gillette, WY · On-site

$13.50 - $17.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Meat Wrapper

Saratoga, WY

$14.50 - $17.75/hr

The ability to learn the different cuts to be able to wrap and able them properly. Stock lunchmeat, frozen meats and fresh meats to the sales floor. Clean the meat room at the end of the day. Being ...

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Meat Processing Specialist

Cheyenne, WY · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Perform slaughter, processing, and precise portion cutting of various meats (beef, bison, lamb ...

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Meat Cutter

Cheyenne, WY · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Meat Cutter

Sheridan, WY · On-site

$15.25 - $20.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Meat Cutter

Cheyenne, WY · On-site

$14.50 - $19.25/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Meat Cutter

Casper, WY · On-site

$14.75 - $19.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

$18.25 - $24.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... This role is responsible to properly cut all types of meats into various types of cuts and all ...

Meat Cutter

Saratoga, WY · On-site

$16 - $25/hr

Meat Cutting, meat wrapping and labeling, unloading and putting away trucks, helping customers, cleaning the department, keeping track of dated items, etc. Able to get along with the public in a ...

Meat Clerk

Sheridan, WY · On-site

$14 - $17.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

Meat Clerk

Sheridan, WY

$14 - $17.25/hr

Maintain good working relationships with other department managers with the objective of improving ... Capable of recognizing the quality of all service and self-service meats from their appearance and ...

Costco Meat Cutter

Buffalo, WY · On-site

$14 - $18.50/hr

Bring your energy to the role of Costco Meat Cutter to perform responsibilities as a Meat Cutter. Work with your team to maintain efficiency and high standards. Work with your team to maintain ...

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Meat Manager information

See Wyoming salary details

$14

$23

$33

How much do meat manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for meat manager in Wyoming is $23.22, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $25.62 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What are the most commonly searched types of Meat jobs in Wyoming?

The most popular types of Meat jobs in Wyoming are:

What are popular job titles related to Meat Manager jobs in Wyoming?

For Meat Manager jobs in Wyoming, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Wyoming look for?

The top searched job categories for Meat Manager jobs in Wyoming are:

What cities in Wyoming are hiring for Meat Manager jobs?

Cities in Wyoming with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Wyoming as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,293 per year, or $23.2 per hour.

Meat Cutter

Saratoga, WY

$14.50 - $19/hr

Full-time

Re-posted 26 days ago


Job description

Pay done on experience, will train the right person that doesn't have experience. Job includes cutting and wrapping meat, stocking shelves, helping customers and various other tasks. Must have the ability to work with the public in a professional manner. Also requires you to be able to do the job in a timely and efficient manner, follow directions given by our meat manager. To be able to work 45+ hrs a week.

Live near Saratoga, Wy with reliable transportation.


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