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Meat Inspector Jobs in Wyoming (NOW HIRING)

Meat - Meat Clerk

Thayne, WY · On-site

$13.25 - $16.50/hr

Receive, inspect, and stock incoming meat products within the department and deli wall, rotating inventory to ensure freshness. * Answer customer inquiries and provide information about various meat ...

MEAT/ASST DEPT LEADER

Cheyenne, WY

$20 - $26.25/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

MEAT/ASST DEPT LEADER

Jackson, WY

$21.75 - $28.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Prepares meat by trimming, cutting, and portioning. * Prepares simple dishes such as breads or ... Assists with unloading, inspection, and storage of raw ingredients and supplies. * Performs other ...

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

WY

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

New

Meat Inspector information

See Wyoming salary details

$18

$21

$24

How much do meat inspector jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat inspector in Wyoming is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $19.66 and $23.56 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Wyoming? For Meat Inspector jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Wyoming look for? The top searched job categories for Meat Inspector jobs in Wyoming are:
Infographic showing various Meat Inspector job openings in Wyoming as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,886 per year, or $21.6 per hour.

$13.25 - $16.50/hr

Full-time

Re-posted 9 days ago


Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

88th of 122 rated grocery stores


Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Meat Clerk
Primary Supervisor: Meat Manager
Status: Non-Exempt
Exciting opportunity for meat enthusiasts! Join our team at Broulim's as a Meat Clerk. If you have a passion for quality meats, enjoy assisting customers, and take pride in maintaining a well-organized meat department, apply now. Be a key player in delivering top-notch meat products to our customers and contribute to creating a positive shopping experience!
Job Summary: As a Meat Clerk at Broulim's, you'll be an essential part of our meat department, responsible for assisting customers, maintaining product displays, and ensuring the cleanliness and organization of the meat counter. Join us in providing excellent customer service and offering high-quality meat products to our valued customers.
Examples of Duties:
  • Assist customers in selecting, weighing, and packaging meat products.

  • Maintain cleanliness and organization in the meat department, including regular sanitization of surfaces and equipment.

  • Receive, inspect, and stock incoming meat products within the department and deli wall, rotating inventory to ensure freshness.

  • Answer customer inquiries and provide information about various meat cuts and products.

  • Operate and maintain meat department equipment, such as scales and slicers.

  • Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:
  • Familiarity with various meat cuts and preparation techniques and a willingness to learn best cuts for certain meat dishes.

  • Knowledge of food safety regulations and sanitation practices.

  • Basic understanding of meat department equipment and tools.

Skills:
  • Attention to detail in maintaining a clean and organized meat department.

  • Excellent customer service and communication skills.

  • Ability to operate meat department equipment safely.

  • Basic organizational skills for stocking and arranging products.

Abilities:
  • Ability to lift and carry heavy objects.

  • Ability to stand for extended periods and lift moderate loads.

  • Flexibility to work weekends, holidays, and variable shifts required.

  • Adaptability to a fast-paced and dynamic work environment.

  • Listening and following through with assigned tasks.

Minimum Qualifications:
  • Previous experience in a grocery store or customer service role is advantageous.

  • Knowledge of basic meat cuts and preparation techniques.

  • Ability to handle meat department equipment safely.

  • High school diploma or equivalent.

  • Customer-focused with a positive and friendly attitude.

Join our Team!

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