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Meat Jobs (NOW HIRING)

Stoltzfus Meats, Inc.

Meat Clerk - Part-time

New Castle, DE · On-site

$13.50 - $16.75/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

Wellsville

Meat - Meat Clerk

Wellsville, NY

$16 - $17/hr

Meat Clerks are responsible for preparing, packaging, displaying, pricing, and merchandising any and all meat products and other items maintained by the department. Meat Clerks inform customers about ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Mitchell Grocery Corporation

Meat Cutter-Meat Dept

Arab, AL · On-site

$13.75 - $18.25/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

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Meat information

See salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.
More about Meat jobs

What cities are hiring for Meat jobs?

Cities with the most Meat job openings:

What are the most commonly searched types of Meat jobs?

The most popular types of Meat jobs are:

What states have the most Meat jobs?

States with the most job openings for Meat jobs include:

What job categories do people searching Meat jobs look for?

The top searched job categories for Meat jobs are:

Meat jobs near you
Infographic showing various Meat job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Clerk - Part-time

Stoltzfus Meats, Inc.

New Castle, DE • On-site

$13.50 - $16.75/hr

Part-time

Re-posted 14 days ago

Job description

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and presenting fresh meat products while maintaining Stoltzfus Meats' standards for quality, cleanliness, and food safety.

Key Responsibilities

  • Provide friendly and helpful customer service
  • Package, weigh, label, and stock fresh meat products
  • Maintain clean, organized, and well-stocked display cases
  • Rotate inventory using FIFO practices
  • Monitor product quality and freshness
  • Assist with basic meat preparation tasks as trained
  • Follow all food safety and sanitation standards
  • Clean equipment, prep areas, counters, scales and other surfaces
  • Assist with receiving and stocking deliveries
  • Support meat cutters and department leadership as needed

Qualifications

  • Customer service experience preferred
  • Grocery, food service, or meat department experience helpful but not required
  • Ability to follow food safety and sanitation procedures
  • Strong attention to detail
  • Dependable and team-oriented
  • Willingness to learn basic meat department skills

Physical Requirements

  • Ability to stand for extended periods
  • Frequent lifting up to 40 lbs
  • Occasional lifting up to 60 lbs
  • Comfortable working in refrigerated environments
  • Ability to safely use knives and department equipment (training provided)

Equal Opportunity Employer:

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.

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