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Meat Jobs (NOW HIRING)

super1

Meat - Meat Clerk

Sandpoint, ID · On-site

$13.25 - $16.25/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

super1

Meat - Meat Clerk

Bonners Ferry, ID · On-site

$12.50 - $15.50/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

super1

Meat - Meat Clerk

Rathdrum, ID · On-site

$12.75 - $15.75/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

Super 1 Foods

Meat - Meat Clerk

Bonners Ferry, ID · On-site

$16 - $19.20/hr

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays ...

Red Barn Meats, Inc.

Meat Cutter

Croghan, NY · On-site

$15.75 - $21/hr

Starting at 16.00 Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing ...

Lake Geneva Country Meats

Meat Wrapper

Lake Geneva, WI

$15 - $18/hr

About Lake Geneva Country Meats Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom ...

Lake Geneva Country Meats

Meat Wrapper

Lake Geneva, WI · On-site

$16 - $18/hr

About Lake Geneva Country Meats Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom ...

outpost

Meat - Meat Clerk

Mequon, WI

$12.50 - $15.25/hr

Meat STATUS: PT/FT, Clerk, Union, Hourly REPORTS TO: Meat Coordinator JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To ensure a clean ...

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Meat information

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How much do meat jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What do you call a person who works with meat?

A person who works with meat is commonly called a butcher or meat cutter. They are skilled in cutting, trimming, and preparing meat products, often working in grocery stores, slaughterhouses, or meat processing plants. Certification or training in food safety and sanitation is typically required for these roles.

What are meat cutters?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods, which are the largest meat producers globally. These companies employ many workers in roles such as processing, packaging, and quality control, often requiring safety training and adherence to food safety standards.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as butchers, slaughterhouse workers, meat processors, quality inspectors, and farm laborers. These positions often require knowledge of food safety standards, use of specialized equipment, and physical stamina, with some roles requiring certifications or training in meat handling and safety protocols.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.
More about Meat jobs
What cities are hiring for Meat jobs? Cities with the most Meat job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat jobs? States with the most job openings for Meat jobs include:
What job categories do people searching Meat jobs look for? The top searched job categories for Meat jobs are:
Meat jobs near you
Infographic showing various Meat job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat - Meat Clerk

super1

Sandpoint, ID • On-site

$13.25 - $16.25/hr

Other

Posted 20 days ago

Job description

Meat Clerk

Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist customers. They must adhere to strict standards of sanitation, food safety and personal hygiene.

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