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Meat Jobs (NOW HIRING)

Fresh Meat Cutter

New Castle, DE

$14.75 - $19.75/hr

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily ...

Fresh Meat Cutter

New Castle, DE · On-site

$22 - $25/hr

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily ...

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Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person.

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Meat Cutter Butcher

Cutler Bay, FL · On-site

$14 - $16/hr

Small meat shop needs help in the meat department. Prefer someone with experience in cutting meats and/or meat counter service in a meat store or supermarket but willing to train the right person.

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Meat - Meat Clerk

Mequon, WI · On-site

$12.50 - $15.25/hr

Meat STATUS: PT/FT, Clerk, Union, Hourly REPORTS TO: Meat Coordinator JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To ensure a clean ...

Meat - Meat Clerk

Mequon, WI

$12.50 - $15.25/hr

Meat STATUS: PT/FT, Clerk, Union, Hourly REPORTS TO: Meat Coordinator JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. To ensure a clean ...

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

Meat Clerk - Part-time

New Castle, DE

$13.50 - $16.75/hr

The Meat Clerk at the New Castle Farmers Market supports daily stand operations in a fast-paced, customer-focused environment. This role is responsible for preparing, packaging, stocking, and ...

New

Meat Cutter-Meat Dept

Decatur, AL · On-site

$13.75 - $18/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

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Meat information

See salary details

$9

$17

$24

How much do meat jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What do you call a person who works with meat?

A person who works with meat is commonly called a butcher or meat cutter. They are skilled in cutting, trimming, and preparing meat products, often working in grocery stores, slaughterhouses, or meat processing plants. Certification or training in food safety and sanitation is typically required for these roles.

What are meat cutters?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

Who are the Big 4 in the meat industry?

The Big 4 in the meat industry typically refer to Tyson Foods, JBS, Cargill, and Smithfield Foods, which are the largest meat producers globally. These companies employ many workers in roles such as processing, packaging, and quality control, often requiring safety training and adherence to food safety standards.

What are jobs in the beef industry?

Jobs in the beef industry include roles such as butchers, slaughterhouse workers, meat processors, quality inspectors, and farm laborers. These positions often require knowledge of food safety standards, use of specialized equipment, and physical stamina, with some roles requiring certifications or training in meat handling and safety protocols.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.
More about Meat jobs
What cities are hiring for Meat jobs? Cities with the most Meat job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Meat jobs? States with the most job openings for Meat jobs include:
Infographic showing various Meat job openings in the United States as of July 2026, with employment types broken down into 64% Full Time, 35% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Fresh Meat Cutter

$14.75 - $19.75/hr

Full-time

Posted 16 days ago


Job description

The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.

Key Responsibilities

  • Cut, trim, portion and prepare fresh meat products according to company specifications
  • Grind meat and prepare value-added products as needed
  • Package, label and stock products in display cases
  • Maintain proper production and freshness standards
  • Keep cutting equipment, tools, and work areas clean and sanitized
  • Assist with inventory organization and cooler maintenance
  • Support the Meat Manager with daily production needs
  • Provide friendly and helpful customer service when assisting at the counter
  • Work collaboratively with other market departments as needed.

Qualifications

  • Meat cutting or butcher experience preferred.
  • Grocery store or retail meat department experience is a plus
  • Knowledge of knife, band saw, and meat cutting safety techniques
  • Strong attention to detail and product quality
  • Ability to work in a refrigerated environment
  • Must be at least 18 years old

Physical Requirements

  • Ability to lift up to 75 pounds
  • Ability to stand for extended periods
  • Ability to safely use knives, saws, grinders and other meat-cutting equipment

Equal Opportunity Employer:

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.