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Deli Meat Cutter Jobs (NOW HIRING)

Bashas'

121 - Bashas' Meat Cutter I - Eagar

Eagar, AZ · On-site

$14.25 - $19/hr

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood ... Slicing, weighing and merchandising of prepared deli meats and cheeses. * Displaying goods ...

Kuhn's Quality Foods

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Meat Cutter

Pittsburgh, PA · On-site

$14.75 - $19.75/hr

They also order and stock prepackaged deli items and frozen food products that fall under the meat ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.

Bashas'

114 - Food City Meat Cutter II - Yuma

Yuma, AZ · On-site

$15 - $20/hr

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood ... Slicing, weighing and merchandising of prepared deli meats and cheeses. * Displaying goods ...

Bashas'

114 - Food City Meat Cutter II - Yuma

Yuma, AZ

$15 - $20/hr

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood ... Slicing, weighing and merchandising of prepared deli meats and cheeses. * Displaying goods ...

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Deli Meat Cutter information

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How much do deli meat cutter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for deli meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a deli meat cutter?

Deli Meat Cutters are food service professionals who specialize in slicing, preparing, and packaging meats, cheeses, and other deli products for customers in grocery stores, supermarkets, or specialty shops. They use various cutting tools and commercial slicers to ensure products are portioned accurately and safely, following food safety and sanitation standards. Deli Meat Cutters also assist customers with orders, offer product recommendations, and help maintain the cleanliness and organization of the deli counter.

What are the key skills and qualifications needed to thrive as a deli meat cutter, and why are they important?

To thrive as a Deli Meat Cutter, you need knowledge of food safety, meat slicing techniques, and proper handling procedures, often gained through on-the-job training or experience in food service. Familiarity with commercial slicers, scales, and inventory tracking systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment help someone stand out in this role. These skills ensure product quality, customer satisfaction, and safe operations in the deli department.

What are some common challenges faced by deli meat cutters, and how can they be managed on the job?

Deli Meat Cutters often face challenges such as maintaining precision and speed during busy periods, adhering to strict food safety standards, and handling sharp equipment safely. Managing these challenges involves staying organized, regularly sanitizing workstations, and using proper cutting techniques to minimize waste and prevent injury. Teamwork and clear communication with coworkers also help ensure efficient workflow and a safe, clean environment.

What is the difference between Deli Meat Cutter vs Butcher?

AspectDeli Meat CutterButcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills, butchery training
Work EnvironmentGrocery stores, delis, supermarketsMeat markets, slaughterhouses, butcher shops
Industry UsageRetail food service, retail groceryMeat processing, retail, wholesale

While both roles involve meat preparation, a Deli Meat Cutter primarily slices and prepares pre-cooked or cured meats in retail settings, focusing on presentation and portioning. A Butcher handles a broader range of meat cuts, including raw meats, often working in specialized shops or processing facilities. The skills and certifications overlap, but their work environments and scope differ.

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Deli Meat Cutter jobs near you
Infographic showing various Deli Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Havasu Landing Resort and Casino

Havasu Lake, CA

$14.50 - $19.25/hr

Full-time

Re-posted 23 days ago

Job description

JOB DESCRIPTION
Position Title:            Meat Cutter – Part Time
Department:               Market
Report To:                  Market Manager and Market Supervisor
Wage:                          $ 17.00  DOE
Position Summary:
The Meat Cutter will provide friendly and prompt customer service in the meat department whether it is a simple cooking recipe or helping customers get a perfect cut of meat. The Meat Cutter is responsible for keeping all Market meat cases stocked and clean during business hours, as well cutting, grinding, cleaning new cuts for the service case and shelves. The Meat Cutter is required to assist customers as needed while maintaining excellent customer service.
Duties and Responsibilities:
 
  • Ensure order accuracy to prevent over or under ordering based on seasonal trends. 
  • Prepare and display all meats in the Market and/or Deli meat case. 
  • Prepare, weigh, price and package all food items to store and/or for customer specifications.
  • Package food in clean, dated and labeled containers as required. 
  • Check all meats and display for temperature and appearance. 
  • Prevent the spoilage and contamination of foods by practicing proper sanitation and complying with all health regulations. 
  • Follow the best practices to ensure uniformity and consistency. 
  • Constantly clean all work areas and utensils. 
  • Responsible for learning basic Market/Deli Associate cashier and stocking procedures and may assist in these areas as needed. 
  • Restock supplies in assigned areas. 
  • Observes and adheres to all health and safety regulations in compliance with those adopted by the Chemehuevi Indian Tribe.
  • Must be able to perform any and all other duties as assigned by management.

Qualifications:
                                   
  • Must be 18 years or older and have a valid driver’s license.
  • Must be willing to work any shift as needed to ensure the operation of the Market.
  • Minimum of 1 year of food handling experience in a meat production/sales environment is required. 
  • High School Diploma/GED required.
  • Food Handler’s Certificate required.

Physical:
 
  • Must be able to stand and exert well-paced mobility for periods up to four hours in length. 
  • Must have ability to lift pots, pans, etc., up to 40 lbs. and up to 100 lbs. with assistance. 
  • Must be able to work on wet floors and in temperature extremes of both hot and cold.

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