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Deli Meat Cutter Jobs (NOW HIRING)

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Work effectively with kitchen and deli teams to actively maintain daily service * Proficient in ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Work effectively with kitchen and deli teams to actively maintain daily service * Proficient in ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Work effectively with kitchen and deli teams to actively maintain daily service * Proficient in ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

They also order and stock prepackaged deli items and frozen food products that fall under the meat ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

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Deli Meat Cutter information

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How much do deli meat cutter jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for deli meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a deli meat cutter?

Deli Meat Cutters are food service professionals who specialize in slicing, preparing, and packaging meats, cheeses, and other deli products for customers in grocery stores, supermarkets, or specialty shops. They use various cutting tools and commercial slicers to ensure products are portioned accurately and safely, following food safety and sanitation standards. Deli Meat Cutters also assist customers with orders, offer product recommendations, and help maintain the cleanliness and organization of the deli counter.

What are the key skills and qualifications needed to thrive as a deli meat cutter, and why are they important?

To thrive as a Deli Meat Cutter, you need knowledge of food safety, meat slicing techniques, and proper handling procedures, often gained through on-the-job training or experience in food service. Familiarity with commercial slicers, scales, and inventory tracking systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment help someone stand out in this role. These skills ensure product quality, customer satisfaction, and safe operations in the deli department.

What are some common challenges faced by deli meat cutters, and how can they be managed on the job?

Deli Meat Cutters often face challenges such as maintaining precision and speed during busy periods, adhering to strict food safety standards, and handling sharp equipment safely. Managing these challenges involves staying organized, regularly sanitizing workstations, and using proper cutting techniques to minimize waste and prevent injury. Teamwork and clear communication with coworkers also help ensure efficient workflow and a safe, clean environment.

What is the difference between Deli Meat Cutter vs Butcher?

AspectDeli Meat CutterButcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills, butchery training
Work EnvironmentGrocery stores, delis, supermarketsMeat markets, slaughterhouses, butcher shops
Industry UsageRetail food service, retail groceryMeat processing, retail, wholesale

While both roles involve meat preparation, a Deli Meat Cutter primarily slices and prepares pre-cooked or cured meats in retail settings, focusing on presentation and portioning. A Butcher handles a broader range of meat cuts, including raw meats, often working in specialized shops or processing facilities. The skills and certifications overlap, but their work environments and scope differ.

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Deli Meat Cutter jobs near you
Infographic showing various Deli Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Southold Wayside Market Ltd

Southold, NY • On-site

$16 - $21/hr

Full-time

Re-posted 12 days ago

Job description

Benefits/Perks
  • Competitive wages
  • Career Growth Opportunities
  • Fun and Energetic Environment
  • Ongoing training
  • Employee Discount
 
Job Summary
We are seeking an experienced meat cutter/butcher assistant to join the team at our successful store. As a member of our team you will be responsible for operating the meat department to the high standards set forth by our brand. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.


Responsibilities 
  • Cut and trim meat using knives and power equipment
  • Package and display meat in an attractive manner
  • Order inventory and maintain appropriate levels of stock
  • Update active inventory and point of sales 
  • Rotate product accordingly 
  • Receive and inspect meat as it arrives to the store
  • Ensure the cold chain is unbroken and meat remains high quality 
  • Follow high standards of sanitation and quality control
  • Work effectively with kitchen and deli teams to actively maintain daily service
  • Proficient in meat marketing and meat cuts to effectively communicate with customers needs and requirements 
  • Learn to efficiently prep cases with proper merchandise 
  • Knowledgable in gourmet food products 
  • Willing process live animals when whole butchery is required
  • Proficient (or willing to learn) in whole break downs of animals processed in house
Qualifications
  • Must be 18 years of age
  • High school diploma/GED required
  • Experience using meat cutting equipment, power equipment, and hand tools
  • Ability to stand for long periods and regularly lift 60-80 lbs safely