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Deli Meat Cutter Jobs (NOW HIRING)

Southold Wayside Market Ltd

Meat Cutter

Southold, NY · On-site

$16 - $21/hr

Work effectively with kitchen and deli teams to actively maintain daily service * Proficient in ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$25/hr

They also order and stock prepackaged deli items and frozen food products that fall under the meat ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

They also order and stock prepackaged deli items and frozen food products that fall under the meat ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

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How much do deli meat cutter jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for deli meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is top pay for a meat cutter at Costco?

The top pay for a deli meat cutter at Costco typically ranges from $20 to $25 per hour, depending on experience and location. Experienced cutters with specialized skills may earn higher wages, and some stores offer additional benefits such as health insurance and retirement plans.

What is a deli meat cutter called?

A deli meat cutter is commonly called a meat cutter or deli clerk. They are responsible for slicing and preparing meats using specialized equipment like meat slicers and often need knowledge of food safety and proper knife skills. The role may also involve customer service and maintaining cleanliness in the deli area.

What are the key skills and qualifications needed to thrive as a Deli Meat Cutter, and why are they important?

To thrive as a Deli Meat Cutter, you need knowledge of food safety, meat slicing techniques, and proper handling procedures, often gained through on-the-job training or experience in food service. Familiarity with commercial slicers, scales, and inventory tracking systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment help someone stand out in this role. These skills ensure product quality, customer satisfaction, and safe operations in the deli department.

What is the difference between Deli Meat Cutter vs Butcher?

AspectDeli Meat CutterButcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills, butchery training
Work EnvironmentGrocery stores, delis, supermarketsMeat markets, slaughterhouses, butcher shops
Industry UsageRetail food service, retail groceryMeat processing, retail, wholesale

While both roles involve meat preparation, a Deli Meat Cutter primarily slices and prepares pre-cooked or cured meats in retail settings, focusing on presentation and portioning. A Butcher handles a broader range of meat cuts, including raw meats, often working in specialized shops or processing facilities. The skills and certifications overlap, but their work environments and scope differ.

Is a meat cutter a hard job?

A meat cutter, including deli meat cutters, typically performs physically demanding tasks such as slicing, trimming, and preparing meats, which can be repetitive and require attention to safety and precision. The job often involves standing for long periods and using sharp tools or equipment, making it physically challenging but manageable with proper training and safety precautions.

Who pays the most for meat cutters?

Pay rates for deli meat cutters vary by region, experience, and employer, with higher wages typically found in larger supermarkets, specialty stores, or in areas with a higher cost of living. Skilled meat cutters with certifications or extensive experience tend to earn more, and unionized positions often offer higher pay and benefits.

What are some common challenges faced by Deli Meat Cutters, and how can they be managed on the job?

Deli Meat Cutters often face challenges such as maintaining precision and speed during busy periods, adhering to strict food safety standards, and handling sharp equipment safely. Managing these challenges involves staying organized, regularly sanitizing workstations, and using proper cutting techniques to minimize waste and prevent injury. Teamwork and clear communication with coworkers also help ensure efficient workflow and a safe, clean environment.

What are Deli Meat Cutters?

Deli Meat Cutters are food service professionals who specialize in slicing, preparing, and packaging meats, cheeses, and other deli products for customers in grocery stores, supermarkets, or specialty shops. They use various cutting tools and commercial slicers to ensure products are portioned accurately and safely, following food safety and sanitation standards. Deli Meat Cutters also assist customers with orders, offer product recommendations, and help maintain the cleanliness and organization of the deli counter.
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What cities are hiring for Deli Meat Cutter jobs? Cities with the most Deli Meat Cutter job openings:
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Deli Meat Cutter jobs near you
Infographic showing various Deli Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
154 - Food City Meat Cutter ll - 91st Ave. & Thomas

154 - Food City Meat Cutter ll - 91st Ave. & Thomas

Bashas'

Phoenix, AZ

$15.25 - $20/hr

Other

Medical, Dental, Vision, Retirement

Posted 28 days ago

Bashas' rating

5.7

Company rating: 5.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

79th of 120 rated grocery stores

Job description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter's responsibilities include:

  • Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
  • Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
  • Selling products by providing customers with excellent and helpful product information.
  • Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
  • Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
  • Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
  • Helping with the preparation of ready to go meat products.
  • Slicing, weighing and merchandising of prepared deli meats and cheeses.
  • Displaying goods following deli department and/or merchandising guidelines.
  • Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
  • Safety sensitive position.
  • All other related duties as assigned 

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

  • Competitive compensation, paid weekly
  • Retirement Benefits
  • Medical, dental, and vision insurance for yourself and eligible dependents
  • Tuition Reimbursement for qualified courses
  • Scholarship opportunities for continued education
  • Store discount programs (10% off household groceries)
  • Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

  1. Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
  2. You may be asked to accept a part-time position if that is the only position available
  3. Rehires must be approved by an HRBP

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