ZipRecruiter

Log In

1

Deli Meat Cutter Jobs (NOW HIRING)

Windham IGA

Meat Cutter

Willimantic, CT · On-site

$14.50 - $19.25/hr

They also order and stock prepackaged deli items and frozen food products that fall under the meat ... Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.

previous page

Showing results 41-60

All JobsRetail JobsGrocery JobsButcher JobsDeli Meat Cutter Jobs

Deli Meat Cutter information

See salary details

$9

$17

$24

How much do deli meat cutter jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for deli meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a deli meat cutter?

Deli Meat Cutters are food service professionals who specialize in slicing, preparing, and packaging meats, cheeses, and other deli products for customers in grocery stores, supermarkets, or specialty shops. They use various cutting tools and commercial slicers to ensure products are portioned accurately and safely, following food safety and sanitation standards. Deli Meat Cutters also assist customers with orders, offer product recommendations, and help maintain the cleanliness and organization of the deli counter.

What are the key skills and qualifications needed to thrive as a deli meat cutter, and why are they important?

To thrive as a Deli Meat Cutter, you need knowledge of food safety, meat slicing techniques, and proper handling procedures, often gained through on-the-job training or experience in food service. Familiarity with commercial slicers, scales, and inventory tracking systems is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment help someone stand out in this role. These skills ensure product quality, customer satisfaction, and safe operations in the deli department.

What are some common challenges faced by deli meat cutters, and how can they be managed on the job?

Deli Meat Cutters often face challenges such as maintaining precision and speed during busy periods, adhering to strict food safety standards, and handling sharp equipment safely. Managing these challenges involves staying organized, regularly sanitizing workstations, and using proper cutting techniques to minimize waste and prevent injury. Teamwork and clear communication with coworkers also help ensure efficient workflow and a safe, clean environment.

What is the difference between Deli Meat Cutter vs Butcher?

AspectDeli Meat CutterButcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills, butchery training
Work EnvironmentGrocery stores, delis, supermarketsMeat markets, slaughterhouses, butcher shops
Industry UsageRetail food service, retail groceryMeat processing, retail, wholesale

While both roles involve meat preparation, a Deli Meat Cutter primarily slices and prepares pre-cooked or cured meats in retail settings, focusing on presentation and portioning. A Butcher handles a broader range of meat cuts, including raw meats, often working in specialized shops or processing facilities. The skills and certifications overlap, but their work environments and scope differ.

More about Deli Meat Cutter jobs

What cities are hiring for Deli Meat Cutter jobs?

Cities with the most Deli Meat Cutter job openings:

What are popular job titles related to Deli Meat Cutter jobs?

For Deli Meat Cutter jobs, the most frequently searched job titles are:

Deli Meat Cutter jobs near you
Infographic showing various Deli Meat Cutter job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Willimantic, CT • On-site

Windham IGA
See more jobs at Windham IGAexternal

$14.50 - $19.25/hr

Full-time

Re-posted 11 days ago

Job description

Job Description
Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick of your company slowly getting out of fresh cut meat? Do you feel like your company wants to get rid of the butchers and replace them with pre-cut meat? Not at Bob's Windham IGA!! We are here to sell fresh cut meat and to "Help Save The Butchers!"
Butchers are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.
Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY
Must be at least 18 years old
High school education preferred or equivalent combination of education and experience
Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds

Apply