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Deli Meat Slicer Jobs (NOW HIRING)

Jimmy John's

Deli Meat Slicer

Richardson, TX · On-site

$12 - $14/hr

As a Deli Slicer, you will play a crucial role in delivering exceptional quality and taste to our ... Monitor inventory levels of sliced meats and cheeses, and communicate replenishment needs to the ...

Jimmy John's

Deli Meat Slicer

Richardson, TX

$12.75 - $15.75/hr

As a Deli Slicer, you will play a crucial role in delivering exceptional quality and taste to our ... Monitor inventory levels of sliced meats and cheeses, and communicate replenishment needs to the ...

Jimmy John's

Deli Meat Slicer

Richardson, TX

$12.75 - $15.75/hr

As a Deli Slicer, you will play a crucial role in delivering exceptional quality and taste to our ... Monitor inventory levels of sliced meats and cheeses, and communicate replenishment needs to the ...

Jimmy John's

Meat Slicer

Spring Branch, TX · On-site

$11.75 - $14.50/hr

We are looking for someone to come and slice our deli meat for the day. This job will be from 10am ... No other tasks will be required, just slicing and cleaning the slicer. Company Introduction We ...

Firehouse Subs

Day Shift Prep/Meat Slicer

Florence, AL · On-site

$12 - $17/hr

Day Shift Prep/Meat Slicer at Firehouse Subs Are you looking for a fun and dynamic working ... Slice deli meat and prep other items in an efficient manner * Foster a teamwork environment

Firehouse Subs

Day Shift Prep/Meat Slicer

Florence, AL · On-site

$12 - $17/hr

Day Shift Prep/Meat Slicer at Firehouse Subs Are you looking for a fun and dynamic working ... Slice deli meat and prep other items in an efficient manner * Foster a teamwork environment

Firehouse Subs

Day Shift Prep/Meat Slicer

Florence, AL · On-site

$12 - $17/hr

Day Shift Prep/Meat Slicer at Firehouse Subs Are you looking for a fun and dynamic working ... Slice deli meat and prep other items in an efficient manner * Foster a teamwork environment

Firehouse Subs

Day Shift Prep/Meat Slicer

Florence, AL · On-site

$12 - $17/hr

Day Shift Prep/Meat Slicer at Firehouse Subs Are you looking for a fun and dynamic working ... Slice deli meat and prep other items in an efficient manner * Foster a teamwork environment

C&K Market, Inc.

Meat Clean Up Clerk

Waldport, OR · On-site

$13.50 - $16.75/hr

May operate meat slicer and cubing machine. May place meat in containers to be wrapped. May place ... May unload meat products after delivery and stock deli meat and cheese items. May have ...

C&K Market Inc.

Meat Clean Up Clerk

Waldport, OR

$13.50 - $16.75/hr

May operate meat slicer and cubing machine. May place meat in containers to be wrapped. May place ... May unload meat products after delivery and stock deli meat and cheese items. May have ...

Firehouse Subs

Slicer

Tampa, FL · On-site

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Brandon, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Wesley Chapel, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Tampa, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Pinellas Park, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Valrico, FL

$15/hr

At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member. Most ...

Firehouse Subs

Slicer

Wesley Chapel, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

Firehouse Subs

Slicer

Tampa, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

Firehouse Subs

Slicer

Pinellas Park, FL · On-site

$15/hr

DESCRIPTION At FireHouse Subs we slice our Deli meat fresh daily. Slicer is required to follow par sheet, slicing what is needed. This process takes 1-2 hrs, so the slicer then works as a team member.

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Deli Meat Slicer information

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How much do deli meat slicer jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for deli meat slicer in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

How much does a deli slicer make?

A deli meat slicer operator typically earns between $10 and $15 per hour, depending on experience, location, and employer. The role often requires basic knife skills and familiarity with slicing equipment, with some positions offering benefits or part-time hours.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

What are some common challenges faced by deli meat slicers, and how can they be managed?

Deli meat slicers often encounter challenges such as maintaining proper food safety standards, managing high volumes of customer orders during peak hours, and ensuring precision in slicing for consistent quality. Staying organized, regularly cleaning and sanitizing equipment, and communicating clearly with team members can help mitigate these challenges. Additionally, being attentive to customer preferences and practicing safe knife and slicer handling techniques are essential for both safety and customer satisfaction.

Who pays the most for meat cutters?

Deli meat slicers, or meat cutters, tend to earn higher wages in large supermarkets, specialty meat shops, and upscale grocery stores due to the skill required and the volume of meat processed. Experience, certifications, and working in regions with a higher cost of living can also lead to higher pay for meat cutters.

What is the difference between Deli Meat Slicer vs Food Service Worker?

AspectDeli Meat SlicerFood Service Worker
CredentialsMinimal; often requires food safety trainingVaries; may need food handler permits
Work EnvironmentGrocery stores, delis, sandwich shopsRestaurants, cafeterias, catering services
Job DutiesOperating slicing equipment, preparing meatsCustomer service, food prep, cleaning

The Deli Meat Slicer specializes in operating slicing machines and preparing deli meats, often in grocery or deli settings. In contrast, a Food Service Worker performs broader food preparation and customer service tasks across various food service environments. While both roles may require food safety knowledge, the Deli Meat Slicer focuses more on equipment operation, whereas the Food Service Worker handles a wider range of duties.

What does a Deli Meat Slicer do?

A Deli Meat Slicer is responsible for slicing meats, cheeses, and other deli products to customer specifications using specialized slicing equipment. They ensure that food is handled safely, maintain clean work areas, and often assist with packaging and weighing products. Deli Meat Slicers may also help customers with their orders, answer questions about products, and restock displays as needed.

How to work a deli slicer?

To work a deli meat slicer, first ensure you are trained and familiar with the machine's safety features. Wear protective gloves and keep hands away from the blade, using the carriage or pusher to hold the meat. Adjust the thickness setting as needed, and operate the slicer with steady, controlled movements to produce even slices, always following safety protocols. Regularly clean and sanitize the equipment after use to maintain hygiene and safety standards.

What are the key skills and qualifications needed to thrive as a Deli Meat Slicer, and why are they important?

To thrive as a Deli Meat Slicer, you need basic food handling knowledge, attention to detail, and familiarity with health and safety regulations, often supported by a high school diploma or equivalent. Proficiency in operating meat slicers, scales, and point-of-sale (POS) systems is typically required. Strong customer service skills, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure food safety, product quality, and a positive customer experience in a fast-paced deli environment.
More about Deli Meat Slicer jobs
What job categories do people searching Deli Meat Slicer jobs look for? The top searched job categories for Deli Meat Slicer jobs are:
Deli Meat Slicer jobs near you
Infographic showing various Deli Meat Slicer job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,430 per year, or $15.1 per hour.

Deli Meat Slicer

Jimmy John's

Richardson, TX • On-site

$12 - $14/hr

Full-time

Re-posted 22 days ago

Job description

Jimmy John's is seeking a skilled and detail-oriented Deli Slicer to join our team. As a Deli Slicer, you will play a crucial role in delivering exceptional quality and taste to our customers. If you have a passion for food, excellent slicing skills, and thrive in a fast-paced environment, we want to hear from you!

Responsibilities:

  • Safely and efficiently operate deli slicing equipment to prepare high-quality deli meats, cheeses, and other ingredients for sandwiches.
  • Ensure precise slicing weight and uniformity to maintain consistent quality standards.
  • Follow food safety and sanitation guidelines to maintain a clean and hygienic work environment.
  • Monitor inventory levels of sliced meats and cheeses, and communicate replenishment needs to the management team.
  • Collaborate with other team members to meet customer demands and ensure timely order fulfillment.
  • Assist in maintaining a well-organized and stocked kitchen area.
  • Adhere to company policies and procedures, including portion control and waste reduction.
  • Uphold a positive and professional attitude while providing excellent customer service.

Requirements:

  • Previous experience as a Deli Slicer or in a similar food preparation role is preferred.
  • Strong knife skills and the ability to operate deli slicing equipment with precision.
  • Knowledge of food safety regulations and proper handling techniques.
  • Excellent attention to detail and the ability to maintain consistent quality standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication skills and the ability to work effectively in a team environment.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Physical stamina to stand for extended periods and lift heavy containers when necessary.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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